Nabucco In Milano

We ordered ragu with black truffles and the Chateaubriand, both wonderful! Excellent and fast service, gracious atmosphere. Gracie Angelo!

The octopus was incredible, the service was great, we were inside and it was very nice

Excellent service Delicious food

A truly fantastic experience at Nabucco! My friend and I left completely satisfied. The food was excellent, carefully prepared and of the highest quality, and the service was impeccable. Special thanks to Fabrizio, who prepared exceptional cocktails for us, and to Alessio, who looked after us with great professionalism and kindness. In fact, the entire staff took care of us throughout the evening, making us feel welcomed and pampered from start to finish. Congratulations to everyone for their professionalism, friendliness, and attention to detail. It was a wonderful experience and we will definitely be back. Highly recommended!

⭐⭐⭐⭐⭐ Absolutely outstanding! The food was fresh, beautifully presented, and full of incredible flavors. Every dish was prepared with great attention to detail using high-quality ingredients. The service was warm, professional, and attentive, making the entire experience even more enjoyable. The atmosphere was elegant yet welcoming. Without a doubt, one of the best dining experiences I’ve had. Highly recommended, and I can’t wait to come back!

Delicious risotto with beef and tomato spaghetti

Fried zucchini flowers were good and the highlight of the meal. Ossobucco was heavy and the meat was cooked well, but the flavor was not our favorite. The octopus main was good though. The tiramisu is very rum-y.

Food was amazing. Great service also and beautiful to sit outside.

In Milan's charming Brera district, you'll find a sophisticated restaurant on the pedestrianized Via Fiori Chiari, a place with a theatrical and artistic flair that defines its character. It boasts a small terrace at the entrance, perfect for basking in the midday sun. Inside, you'll find a cozy and inviting interior, beautifully set tables adorned with eye-catching colored glassware. Down a hallway at the end, you'll discover the open kitchen with windows and a comfortable oval marble table for six, known as the "Chef's Room." Among its typical local dishes, I highly recommend the "Risotto Ossobuco allo Zafferano" and the "Maccheroncini Verdes con ragù blanco de vein, hongos e truffle sgraffito." For dessert, I suggest the "cofre dei dolci" (treasure chest), a collection of sweet secrets whose contents change with the seasons. The restaurant has several themed private dining rooms (Giuseppe Verdi, Della Corte, Fiori Chiari, and the Chef's Room). The staff is very friendly and professional, and the location is excellent for local tourists.

Very good ! I personally enjoyed everything