A historic Milanese restaurant.
We had lunch outside in the courtyard, and thanks to the beautiful sunny day, we were able to appreciate it even more.
Professional and fast service, quality dishes prepared according to tradition.
I really appreciated the trattoria's style and the menu.
Francesco Di Santo
.
17 Marzo 2026
10,0
A classic Milanese osteria for traditional dishes. I opted for a dish from the daily menu, which was very good!
Alessia Ruggiero
.
16 Marzo 2026
8,0
Dinner on Thursday, March 12, 2026, two of us without a reservation. After a few minutes of waiting, the person at the door seated us.
Despite the restaurant being packed, the service was prompt.
The staff were attentive and professional.
The food and wine were good.
We'll be back.
Bruno Brera
.
15 Marzo 2026
10,0
Very simple menu, but the food is of a high standard and very tasty. They accommodated us without a reservation, but we were just lucky. The place fills up in minutes.
Soff Papazova
.
15 Marzo 2026
10,0
Good home-style food. The torteloni with cheese and pear are delicious, as is the ossobuco. I wasn't particularly impressed with the Milanese rice.
But everything else was exquisite. The homemade tiramisu was also very good. Nice atmosphere, good service, a lovely and very reasonably priced place.
María José Sánchez García
.
15 Marzo 2026
10,0
Good food, good value. It's a shame the waitress (the manager, I assume) was rude. The other waiters were nice, but unfortunately I think there was a staff shortage because you had to call them and they wouldn't come to us. They also forgot things.
It's a shame because the place was nice and the food was good, but the manager ruined the experience.
Eleonora Dariol
.
14 Marzo 2026
6,0
Highly recommended restaurant for quality, quantity, and price. Exceptional knife-cut tartare.
Antonio Barletta
.
10 Marzo 2026
10,0
Excellent food, traditional Milanese cuisine in a pleasant setting.
Unfortunately, the quality of the food is spoiled by the service.
The service is far too slow and overwhelmed. It took an hour to be served. It's like a factory without the efficiency. What a shame.
Yann Haefele
.
07 Marzo 2026
6,0
A unique welcome made of smiles, jokes (all discreet), and thoughtfulness.
A young, brilliant, professional, attentive staff, always prepared.
Delicious food, made from excellent raw materials, from preparation to presentation... that saffron flavor in the rice, a little hidden but fantastic on the palate... a tender, flavorful, and well-prepared ossobuco.
Amazing rib steaks... an excellent wine cellar with good pairings.
Truly a place to spend a unique evening.
Each of them left their mark, from their smile to their joke, from their attention to their history...
Try it and go; we won't forget this experience.
vania raspini
.
01 Marzo 2026
10,0
most of the food was actually very good, seasonal ravioli with pear were delicious, however, the service was so rude that it ruined our experience. we were there for lunch so maybe it’s different in the evening
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