I migliori ristoranti di cucina cucina lucananella città Matera della Matera

26/04/2025: An unforgettable culinary experience! The restaurant offers refined dishes, prepared with the highest quality ingredients and presented with care. The service is impeccable: the staff is attentive, friendly and professional. The environment is elegant but welcoming, perfect for a special lunch and dinner. I highly recommend it to anyone looking for a high-level gastronomic experience. We will definitely be back!"

24/04/2025: L’Abbondanza Lucana is the perfect spot for anyone craving authentic Lucanian flavors in a cozy, down-to-earth setting. From the moment you walk in, you're welcomed with the kind of warmth that makes you feel right at home. The cuisine is hearty and traditional, with every dish reflecting the rich culinary heritage of the region. It’s honest food—simple, flavorful, and lovingly prepared using quality ingredients that speak for themselves. Ideal for a relaxed evening with friends or family, this isn’t a place for formality—it’s about comfort, community, and good food shared around the table. The staff are friendly, attentive, and genuinely passionate about making guests feel comfortable. A true taste of Basilicata’s soul—humble, delicious, and full of heart.

04/05/2025: Excellent place, good food, nice ambience, we had a great time! wine (Larco Aglianico) was good as well.We would certainly go back.

04/05/2025: Ponte di maggio a Matera, esperienza culturale e gastronomica meravigliosa, tra i luoghi che abbiamo avuto il piacere di visitare c’è l’Osteria L’Arco, prenotazione necessaria e meritata….Antonio ê veramente una bella persona. Abbiamo scelto piatti tipici locali, troccoli al pesto di rucola e una pasta fresca dal nome particolare, Miskiglio con cacio ricotta e pomodorini, buonissimi, veloce il servizio, poi baccalà con patate e crusco e filetto di maialino, deliziosi. La cena si è conclusa con un dolce fatto con pane raffermo, frutta su uno sciroppo di agrumi…semplicemente “Delizioso”. Insomma da visitare per chi non lo conosce, decisamente da ritornarci per chi ha già avuto il piacere!!!

26/04/2025: Found by chance while walking, it was a real discovery!! Attentive and kind staff, dishes that are exquisite to the eye and to the palate. I recommend the tuna sashimi, the battered prawns and the risotto! Excellent!

12/04/2025: We tried tuna and veal and were disappointed. Red wine by glass and for dessert was excellent. It was chilly inside. Too expensive.

06/05/2025: Judging by the reviews and the number of customers each evening, this is one of the more popular places in Matera. I went there for dinner, aiming for 7:30 p.m. when it opens. A good decision, because 20 minutes after opening, the restaurant's spacious garden was already full. All the places inside had been reserved before they opened that evening (!). My order included a wonderful, local soup called crapiata which consists of various types of legumes and boiled cereal grains. This traditional dish from Matera and the surrounding area is, strangely, not widely available in local restaurants. I had a bit of trouble finding a place that serves it. For the second course, I took a portion of grilled meat which I regret a bit, considering the wide range of original pastas with interesting sauces (based on various Italian cheeses or fresh vegetables). Portions of meat were cut and served without any restaurant craftsmanship, so I had to fight with bones, cartilages, etc. A definite plus was the opportunity to try sheep organ meats which is rare wherever you eat. For me, however, this dish was a bit too heavy and simply difficult to eat. For a starter, I ordered very tasty oyster mushrooms. The whole thing cost 32 euros (two courses plus a starter), which I consider a very good price!

06/05/2025: The food is delicious.i recommend it

04/05/2025: Nice restaurant, characteristic, welcoming, with friendly staff and excellent food, gluten-free options, in a wonderful location like that of the Sassi of Matera.

01/05/2025: Ristorante Francesca offers fine dining with a view and atmosphere to match. Located right on Via Bruno Buozzi with views of the Sassi, the terrace is breathtaking at sunset. The menu is refined but rooted in local tradition. I had the cavatelli with dried crusco peppers and ricotta – a perfect mix of creamy and smoky – while my partner chose the lamb chops with a balsamic glaze and wild herbs. Presentation was beautiful, and service was polished but never stiff. The sommelier was happy to guide us through local wines and even gave us a tasting flight. Dessert – a ricotta and pear cake – was delicate and perfectly sweet. Expect to spend a bit more here (€50–€60 per person), but the experience is worth it. Perfect for a romantic evening in Matera.

01/05/2025: The place where local residents eat is always noteworthy. Delicious local food

30/04/2025: Great trattoria with great tradionale local cuisine, no booking required but get there for opening time if you are going for dinner, we arrived 5 minutes before opening and there was a queue of about twenty five people. The service, wine and of course the food are fantastico. If staying in Matera for a couple of nights , Recommend

06/05/2025: What a shame, an ideal location, a sublime vaulted cellar and... 55 minutes to get the wine... without getting the meal!! We gave in after 1 hour 45 minutes and a plate of basic pasta. And for all that, €4 per place setting!!! Not to mention the person who rolls their eyes without excuse... I do not recommend it.

28/04/2025: To tell the truth, I ate well in all the places I went to in Matera. Perhaps the real difference between the different places with Pico was the service. The waiters were kind and knowledgeable and, honestly, I have particularly happy memories of the broad bean purée with chicory. Simple you might say but not that good. The wine list is good and decidedly unconventional but the desserts are excellent. The surprise: the price, on the positive side.

26/05/2025: Simple, traditional cuisine, efficient service, spacious and comfortable tables. Not gourmet, but very good for a quiet lunch.

08/05/2025: Very disappointing. Very basic cuisine without any frills or embellishments to make the dish somewhat appetizing. Little taste, no research, in short I put 2.5 and not 4.2!