I migliori ristoranti di cucina cucina lombarda in Milano

04/10/2025: We stayed at Hosteria della Pignatta and had a truly wonderful time! 🥂 The place is welcoming, with attention to detail but no frills, and it immediately puts you at ease. The warm and relaxed atmosphere is perfect for a dinner as a couple or with friends.

02/10/2025: I called to book and they arrogantly told me to call back later, slamming the phone in my face. Terrible. You could have just not answered!

13/09/2025: The place is very cute and homey. The staff is really friendly. The dishes are simple but tasty, and the prices are really great.

08/06/2025: Typical Lombard restaurant. The cuisine is seasonal based on the products of the period and obviously the place. The food is quality and plentiful. Top staff.

05/09/2025: Been here today and I confirm the good impressions read by users, a fixed menu trattoria with some extras with simple but tasty and well-cooked dishes, mushroom risotto cooked very well, baked pasta and cod bites ok, limited choice but good at an excellent price, clean and welcoming place in the basement even with a small elevator, definitely worth returning.. thanks 🙏

06/10/2025: I visited this restaurant on Sunday, October 5, 2025. I was a little hesitant to see it from the outside, as it was different from what I expected, but as soon as we entered, I realized I had chosen the right restaurant for a typical Milanese lunch (I'm from Vicenza and wanted to eat traditional dishes). The owner and the service staff were very welcoming; it's nice to be greeted with a smile. The dishes were beautiful, but above all, delicious. The Milanese risotto with ossobuco was expertly prepared, and it wasn't the classic pre-cooked rice; we waited until it was cooked. For the main course, the Milanese cutlet, well... spectacular. We will definitely be back on our next trip to Lombardy. Congratulations.

03/10/2025: Delicious food and great staff!!!

18/07/2025: Cibo ottimo, personale stupendo, costo conveniente torneremo sicuramente bellissima atmosfera informale, location vintage ma elegante

21/04/2025: Raramente metto a un locale 5 stelle,ma questa volta merita veramente. Telefonato all'ultimo momento siamo riusciti a trovare posto. Locale anni 80/90 , nonostante il pienone si riusciva a parlare tranquillamente. Discreta scelta di primi e secondi,tutti serviti al carrello. Nel limite del possibile si puo cambiare qualcosa (al posto degli gnocchi,pasta) Veramente buono l"agnello al mirto. Porzioni più che abbondanti (comunque basta chiedere). Personale super disponibile e cordialissimo. Prezzi irrisori se confrontiamo altri locali 3 primi(con un bis) 1 secondo,due contorni,un piatto di formaggio vari,1/2 di vino bianco, acqua a piacere,3 caffè di cui uno corretto. 70€ in tutto Complimenti di sicuro ritornerò. Meritate 5 stelle

03/09/2025: A relaxing spot under the trees. Signora Isa is very kind. The tagliatelle with ragù and the cutlet with potatoes are excellent. The veal with tuna sauce is very delicate. The price is more than fair, but I would have liked a menu with the corresponding prices. I've been back several times since, the food is always excellent, but the service has lost ground.

02/08/2025: Yummiii, everything was delicious! The cutlet was fantastic, without that greasy effect. 😋😋😋

12/05/2025: Abbiamo festeggiato la prima comunione di nostra figlia in questo bellissimo agriturismo, non c'eravamo mai stati prima e ci siamo trovati veramente benissimo! Eravamo in 13 persone ed avevamo una saletta tutta per noi, molto carina. Ci sono diversi opzioni di menu (da concordare prima) e noi avevamo scelto il menu da €39 a testa che prevede: - antipasto con gnocco fritto, salumi misti, verdure grigliate - 2 primi - 1 secondo - formaggi - frutta - crostate fatte in casa - caffè - liquore - acqua e vino rosso illimitato Avevamo scelto come primi le lasagne ed i ravioli brasati con burro fuso e salvia e come secondo il vitello tonnato. Tutto strabuono! Ho letto in ulcune recensioni lamentele sulla quantità delle porzioni, non so some mangiano di solito quelle persone perché la quantità era più che sufficiente (e nella nostra famiglia un po' di mangioni ci sono 😃). Grazie per averci fatto trascorrere una bellissima giornata, torneremo sicuramente!

09/05/2025: Esto es más que un restaurante, es un concepto que te transporta a un entorno lombardo de antaño. Si pudiera darle diez estrellas, lo haría. La comida, comida típica lombarda, todo de origen local o cultivado, es fuera de este mundo. Las instalaciones y los terrenos circundantes han sido restaurados con gran atención a la preservación de los detalles y materiales originales. Pippo y su equipo son cálidos y hospitalarios. ¡Una experiencia excepcional!

21/07/2025: Sunday lunch with some colleagues and acquaintances. Unfortunately, we weren't entirely satisfied with a few things. First and foremost, the bill was pricey for what we ate. Disappointed by the surprise appetizer (was the price the surprise?), which was paltry (one Mondeghino each, one miniature eggplant parmigiana each, two trays of Russian salad and two of rabbit with Taggiasca olives, €17.00? We would have expected some cured meats as well. If we mention a legume intolerance and the Russian salad is served with peas, I'd say it's not good. The variety of side dishes is also lacking; for the potatoes, they only offer boiled potato salad and no other preparations. The desserts are minimal and overpriced. On such hot days, the lack of air conditioning is a problem, so they try to compensate by providing fans and a meager, lame fan for just a couple of diners. Otherwise, everything was fine... the wines, the summer tripe, and the lake fish were excellent.

13/07/2025: I don't recommend it. We tried 3 small appetizers, 2 first courses, 1 of which was very salty, and 3 mini portions of sliced steak with a side dish, also miniature, 2 desserts, 2 coffees, and purified water. Total: €165.00. It's crazy! 🤬🤬 And luckily we were in a trattoria! 😱😱