Scopri il migliore ristorante di cucina cucina lombardanella città San donato milanese della Milano

07/08/2026: A welcoming, historic location for vintage lovers. Good, honest food. Attentive service, and good meat.

02/08/2026: The trattoria has a retro style, which in some areas seems a bit dated. The staff was friendly and helpful. We chose the Florentine menu: the appetizer was good, as was the fettuccine with wild boar ragù, well-prepared and flavorful. Some less positive comments concern the Florentine steak, which we had requested rare/medium-rare, but it arrived overcooked. Since it's served on a cast iron griddle, it would be helpful to warn customers, as the cooking continues even after serving. Furthermore, the meat had a slight cheese aroma, as if the griddle had previously been used for other dishes. The wait between the first and second courses was quite long, and I had to ask for information myself, partly due to the lack of staff in the outdoor dining area. A much-appreciated gesture was that of the owner, who, acknowledging the wait and the issue with the meat's cooking, gave us a discount on the bill. Finally, dessert was a cheesecake with mango sauce, very balanced and delicious. Overall, I would gladly return, as I believe it may have been an isolated incident, and I appreciated the courtesy shown in handling the inconvenience.