La Rampina In San giuliano milanese

all very good; excellent cellar, pleasant service, very nice environment

Really wonderful dinner and great food! Excellent service, availability and courtesy! Definitely coming back! I highly recommend!

Try the risotto with osso buco and you will remember it for life. Attention to the customer and class of the waiters. Fantastic selection of wines by the glass too!

Il miglior risotto giallo con osso buco di vitello che ho mangiato fino ad oggi. Ottimi anche i dolci e le bollicine Altalanga. Servizio impeccabile.70€ a testa.

Hostess who is a super cook, very nice and humble, you can see that she loves her job. Master Marquis often came to enjoy dishes cooked by his colleague. Kitchen and dining room work in the family. Good service excellent cuisine. Excellent historic restaurant.

5 stars more, everything is good and fresh, I recommend it to everyone

One of the true bastions of traditional Milanese cuisine, the historic Antica Osteria la Rampina restaurant in San Giuliano Milanese dates back to 1500 and is located in an ancient country house, surrounded by greenery. The seriousness of the service is immediately striking, efficient and non-intrusive. From the menu, which combines the tradition of chef Lino Gagliardi with some new elements brought by his son Luca, we chose a cardoon flan with asiago fondue and bagna cauda, ​​boiled meat ravioli with 24-month Grana cheese cream and green bath and l The unmissable risotto with ossobuco, considered by many to be the best ever. The desserts are a chocolate cake and a perfect tiramisu. As for the wines, we "caught" a Valtellina Superiore DOCG Sassella by Sandro Fay and, to accompany the desserts, a Verduzzo and the famous Passito di Pantelleria Ben Ryé. I refer you to the review which you can find on the site with a detailed description of the dishes and wines, all of the highest level. But let me say a few words about risotto. Now I haven't tasted all the risottos in Milan, but I certainly have eaten some excellent ones. Well this one beats them all! Impeccable, masterful rice cooking. Ossobuco that melts in your mouth and is divinely spiced, with a citrus presence from the gremolada that makes it truly intriguing and offsets the succulence. What a dish, friends! The chat with chef Lino in front of the fireplace was priceless! We felt at home. Thank you! In the photo you can see the king of the dinner, that is, risotto with ossobuco.

Ottimo ristorante nella periferia milanese. Qualità del cibo molto alta, piatti non troppo abbondanti ma molto particolari negli abbinamenti. Consigliato per cene importanti

Cibo ottimo, peccato per l'attesa per il dolce..piccola dimenticanza da parte dello staff ma nel complesso tutto ottimo. Forse per un pranzo in settimana un filino caro.

Oggi rombo con carciofi si letto di purea e un bicchiere di vino bianco Abruzzo Tutto ottimo , servizio compreso riscaldato dal fuoco del camino della saletta Tutto perfetto