I migliori ristoranti di cucina cucina lombarda in Milano

18/10/2025: We visited this "osteria" to take advantage of a Smartbox gift. Nothing to complain about, but it's not really our kind of place. It's a bit "VIP" for our tastes. Regardless, the quality of the food is good, even if it's quite elaborate. The staff is kind and friendly. Regardless, it's always a great experience going to these places.

18/10/2025: A true temple of taste. Every detail is meticulously crafted. The culinary experience here is truly a journey of discovery through flavors, combinations, aromas, and colors.

09/11/2025: Beautiful place, meticulously cared for down to the smallest details, the staff is highly trained, the owners are delightful, and what can I say about the food? Beyond all expectations, simply excellent. It was a truly enjoyable experience. You'll leave your heart at La Rampina... We'll be back soon ❤️

04/11/2025: I had lunch yesterday and I must say the quality of the food was truly excellent, with excellent ingredients. The prices are a little high, but justified by the quality of the food. Unfortunately, the experience was marred by poor hygiene: there was a lot of visible dust in various areas of the restaurant. This is unacceptable for a restaurant with this price point and culinary quality. I hope they improve this aspect soon.

12/10/2025: High-quality dinner. Impeccable service and excellent ingredients. We'll definitely be back.

17/09/2025: Great experience! The food and service were excellent. I’ll definitely be back.

10/11/2025: I've known this location for five years, regularly frequented by friends who exhibit at the Rho fair. I return often and enthusiastically every time I return to Milan, and I'd like to say that over time, this excellently family-run restaurant has maintained excellent quality standards. Their ossobuco risotto is exceptional! The menu isn't overly varied, but it's sufficient to please all tastes, as is the wine list. I highly recommend it!

12/10/2025: Thanks to my family, I've known the Osteria di Largo Kennedy since the 1970s. Today, I had Sunday lunch with my parents. An extremely positive experience. Especially because the restaurant is run by a very welcoming Egyptian family, who are preserving Milanese traditions without compromising on influence. The risotto alla Milanese, the sautéed kidney, and the sliced ​​beef with mushrooms are noteworthy. We plan to return to try more winter dishes, like the legendary cassoeula.

04/11/2025: Quiet, relaxed and traditional atmosphere with excellent quality cuisine

30/10/2025: Excellent traditional Lombard cuisine, welcoming environment and very knowledgeable and sociable staff. Also recommended for the wide selection of wines and grappas.

12/10/2025: Yes, you eat well, in abundance and the price is fair.

20/09/2025: We discovered this trattoria during a dinner with friends and it was a pleasant surprise. The atmosphere is intimate and welcoming, the food is good and plentiful, with generous portions and tasty dishes. The quality-price ratio is fair and more than adequate for the quantity served. Recommended for those looking for a simple but satisfying evening.

12/11/2025: A quality restaurant, with delicious, unusual dishes without unnecessary frills. The place is warm and charming, and the prices are good too!

10/11/2025: They're very strict about the time of reservation. The food is well-cooked and good.

25/09/2025: Everything was good, both the starters and main courses and desserts. The atmosphere was a bit noisy, especially when there were groups of young partygoers...

08/08/2025: For the first time I went to this restaurant, friendly staff, good quality of food used and good cuisine, excellent price-quality ratio

25/10/2025: A unique experience to be repeated absolutely, thank you very much for everything

18/10/2025: The best risotto alla Milanese with ossobuco I've ever eaten. Even though there wasn't any bone, the marrow was spectacular.

11/11/2025: Saturday lunch without a reservation (called 5 minutes before arriving). Good food. Excellent appetizers, especially the venison and local salami. The first courses were also good and plentiful: buckwheat maltagliati with cavolo nero pesto (perhaps with a little too much oil) and walnuts, and tagliatelle with wild boar and artichokes. The price was a bit high, considering we didn't order wine, but it's now in line with Milan. It's fair enough.

11/11/2025: Welcoming atmosphere, friendly and helpful staff. Amazing food, generous portions. Wide selection of gluten-free options.

17/09/2025: A true trattoria in a charming farmhouse village. The food is good, with generous portions and friendly service, making you feel right at home. Worth it!

14/09/2025: A beautiful restaurant like it once was

25/09/2025: Good typical dishes at low prices, good service, very clean and tidy environment, like eating at grandma's

07/07/2025: I have been to Osteria Naviglio Grande at least 20 times in less than a year, always with the à la carte menu. After trying and retrying an endless series of dishes, and having brought and made friends and relatives fall in love, I can confirm that it is certainly one of the best restaurants in Milan, without a doubt one of my favorites. Rich, high quality dishes, more than generous, where nothing is left to chance. The service is very friendly, at times informal, perfect for feeling good and pampered while eating well, so well, one dish better than the other.

07/11/2025: The wait was incredibly long, and the waiters were a bit confused. Anyway, the food was good.

02/11/2025: Reason to tackle a workday ⁉️⁉️⁉️🤓 Simple, lunch break at Zanini 👍🏼👍🏼 Courtesy, professionalism, and traditional dishes

16/10/2025: This beautiful and historic trattoria in the lower Milan area is part of the Premiate Trattorie Italiane association, which brings together 21 historic trattorias from north to south. Here, you can savor authentic Lombard cuisine in a warm and elegant atmosphere that makes you feel at ease. Today, we came to try their Milanese cutlet, strictly on the bone, cooked in clarified butter, and available both in the thick and thin versions. Both versions are extraordinary for the tenderness and quality of the meat and the crispiness of the breading. The desserts, such as the Chestnut Delizia in persimmon sauce and their zuppa inglese, are extraordinary. The wine list is extensive, and the option of choosing half bottles is also much appreciated. We also appreciated the kindness of the owner, with whom we had a chat about the history of the cutlet. Two cream-filled cannoli, one of their specialties. Finally, the quality/price ratio is absolutely in line with what they offer. We will return to try other specialties. If possible, I recommend a visit to nearby Morimondo before lunch, which, with its historic Abbey, is one of the Most Beautiful Villages in Italy.

14/10/2025: The atmosphere of an old trattoria with modern touches. The staff are always friendly and the food is tasty. Prices are reasonable and affordable, despite being just outside Milan. Recommended if you want to eat outside the city in complete tranquility.

01/11/2025: Thanks to this trattoria, we were able to happily celebrate my grandmother's birthday. We made some arrangements with the owner, who made sure everything was to our liking. The atmosphere is simple, the service pleasant and family-friendly, and the food is traditional. The restaurant is small and very popular, so reservations are a must. Excellent experience.

19/10/2025: A rustic place where you can eat good, rustic food at reasonable prices. I'd recommend adding some soundproofing panels because it gets very noisy when there are lots of people.