I migliori ristoranti di cucina cucina lombarda in Milano

21/08/2024: Ottimo posto con anche selezione vegetariana. Il posto è molto curato e il personale molto gentile. Il prezzo è adeguato all'esperienza e si esce sicuramente con la pancia piena. Da non perdere i dolci

16/08/2024: Dinner absolutely worth repeating. The food is excellent and the combinations, studied and very particular, are a joy for the palate. Very attentive and courteous service

30/11/2024: Always excellent, from all points of view. A sure reference for an excellent dinner in a warm and welcoming environment and attentive service.

27/11/2024: Excellent dishes in a rustic but refined and welcoming environment.

22/12/2024: A beautiful discovery. I had dinner last night at this restaurant with my family and a couple of friends. Excellent food with high quality products, super generous portions and kind, friendly and helpful staff. I recommend the risotto with fondue!! Exceptional! We will definitely see you again soon!

08/12/2024: Tasty cuisine, including ravioli stuffed with lobster and an absolutely delicious fresh homemade tiramisu. Very warm welcome!

06/12/2024: The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we often met Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came... Lino and his son Luca know how to transform the experience into a moment of pleasure... Of Lino, Gualtiero Marchesi used to say that he loved how he cooked because he was precise like a man and he loved what he did as a cook. The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came ... Lino and his son Luca know how to transform the experience into a moment of pleasure ... Di Lino, Gualtiero Marchesi used to say that he loved how he cooked because he was as precise as a man and loved what he did as a cook. Kitchin wa tabemono ga henka suru bashodeari, sono junbi wa ōku no keiken no kekkadesu. Kokode wa, guarutiero marukeji, erio paronbi, karuro vu~ari to yoku issho ni imashita. Keiken o yorokobi no shunkan ni kaeru tame ni... Di Rino, guwarutīro marukeshi wa, kare ga dansei to onaji kurai seikakudeari, ryōri hito to shite kare ga shita koto o aishitanode, kare ga ryōri suru hōhō ga sukida to itte imashita. Chúfáng shì gǎibiàn shíwù dìfāng, tā de zhǔnbèi shì dàliàng jīngyàn de jiéguǒ, wǒmen jīngcháng hé Gualtiero Marchesi, Elio Palombi, Carlo Valli hé wǒmen de péngyǒu Cino yī qǐlái zhèlǐ...... Lino hé tā de rétici Luca zhīdào rúhé jiāng tǐyàn zhuǎnbiàn wèi yúyuè de shíkè...... Di Lino, Gualtiero Marchesi céngjīng shuōguò, tā xǐhuān tā de pēngrèn fāngshì, yīnwèi tā xiàng nánrén yīyàng jīngquè, xǐhuān tā zuòwéi chúshī suǒ zuò de shìqíng. Kukhnya - eto mesto, gde yeda preobrazhayetsya, i yeye prigotovleniye yavlyayetsya rezul'tatom bol'shogo opyta, zdes' my chasto byvali s Gual't'yero Markezi, Elio Palombi, Karlo Valli, i nash drug Chino tozhe prikhodil ... Lino i yego syn Luka znayut, kak chtoby prevratit' perezhivaniye v moment udovol'stviya ... Di Lino, Gual't'yero Markezi govoril, chto yemu nravitsya, kak on gotovit, potomo chto on byl tochen, kak muzhchina, i lyubil to, chto delal kak povar. The kitchen is a place where the food is transformed and its preparation gives the results of many experiences, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came ... Lino and his son Luca know who um das Erlebnis in einen Moment der Freude zu verwandeln ... Di Lino, Gualtiero Marchesi pflegte zu sagen, dass er es liebte, wie er kochte, weil er so precise wie ein Mensch was und liebte, was er als Koch tat. The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came... Lino and his son Luca know how to transform the experience into a moment of pleasure... Di Lino, Gualtiero Marchesi used to say that he liked his way of cooking because he was as precise as a man and he liked what that he did as a cook. Bucătăria is a place where the food is transformed, and the preparation is the result of a lot of experience, I was here with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino who also came... Lino and his son Luca know how to it transforms the experience into a moment of pleasure... Of Lino, Gualtiero Marchesi said that he loved the way he loved to eat, because he was the exact same as a man and he loved what he was doing as a bucătar.

04/12/2024: An elegant venue with a selection of traditional but refined and interesting dishes. Prices quite high. We tasted the pumpkin and liquorice risotto, the Milanese cutlet with truffles (it was with truffle fondue but I preferred to limit the flavours) and the turbot with artichokes. The desserts were good and in our case they were: the mascarpone and black cherry cream and the apple pie served with the cream.

15/12/2024: Siamo stati in questo ristorante per una cena di Natale tra amici Ambiente caldo e familiare Servizio attento e cordiale Affettati bergamasco davvero buoni Il lardo si scioglie in bocca! Piatti buoni, abbondanti Dolci buoni e ottimo caffè della nonna! Ottima qualità/prezzo Ci tornerò presto!

10/12/2024: What can I say, you can breathe passion for food and for your origins, and you eat accordingly... excellent dishes and perfect service. Advised

21/12/2024: Very polite and professional staff, plentiful and good food, clean place and reasonable price.

19/12/2024: Go there because it's worth it...

01/12/2024: excellent venue with themed evenings

10/11/2024: Beautiful country place with old fashioned atmosphere and food Very satisfied. Well done

05/12/2024: I went for lunch on a Sunday, a warm and welcoming location. We ordered from appetizer to dessert and it was all very good. The menu is interesting and slightly revisited. Good choice of wines. The service was a little rushed and cold, but it could be better. The bill was a little high, but in line with the proposal. Overall I recommend it.

23/11/2024: It is one of my favorite restaurants for the quality of the food and wines, the beauty of the environment (ideal in winter when the fireplace is lit) and the attentive service. The dishes are those of the Lombard tradition, although sometimes revisited, and you can afford to accompany them with a good Champagne at affordable prices.

04/12/2024: Nice atmosphere, good service and helpful and friendly waiters. In my opinion the menu is too focused on foods with melted cheeses. It is difficult to find alternatives.

27/11/2024: A pranzo per due chiacchiere in tranquillità. Flan di carciofi, vellutata di zucca, trippa, tutto molto buono. Molte proposte interessanti a base di verdure. I dolci sono davvero speciali. Molta gentilezza e affabilità.

19/11/2024: All very good! The cuisine is Lombard with Piedmontese additions. The dishes were truly delicious, carefully prepared and plentiful. Among the super classic dishes, there are also some more original ones, among which I really appreciated the caramelized red onion strudel. The staff very kind and helpful. Don't be put off by the somewhat modest external appearance (I imagine deliberately). The interior, created from an old greenhouse, is very nice, furnished in twentieth century style with pieces that reminded me of my childhood days, such as the old stove that my grandmother used. Definitely recommended!

15/11/2024: Terrible restaurant, we will never go back. Boiled three bite-size pieces and two slices of cotechino in a plate of broth, €25, we will never go back.

23/12/2024: Excellent experience. We were welcomed very warmly even though it was the first time and the place was very crowded. Dishes recommended by the waitress who served us were very good. Traditional cuisine. Highly recommended

08/12/2024: Today we had lunch in this beautiful trattoria from times gone by. Everything was perfect... the owner was very kind, the staff very attentive to every need and the food was super. We will definitely be back

13/12/2024: Fantastic, local, natural meat-based dishes. More than excellent first courses, homemade and tasty cuisine

09/12/2024: A restaurant that I have been going to for years and I am always satisfied. Very recommended.

12/12/2024: Traditional Milanese with a lot of attention to detail and a truly attentive staff. The choice of wines is wide and at an absolutely correct price.

08/12/2024: Recommended by a friend and I have to say it was really worth trying. Excellent local cuisine accompanied by quality service and prices in line with what is offered.

09/12/2024: If I really have to find a flaw, it's the parking. For the rest everything 5 stars.

21/10/2024: Trattoria situata in centro a Trecella dall' arredo rustico. Ottime le pappardelle ai porcini. Tagliata limousine poco saporita servita con patate arrosto. Dolce allo zabaione e amarene ottimo . Buon servizio. Conto leggermente Altino per una trattoria.

26/11/2024: Excellent food, convenient parking, value for money among the best in the area. Also excellent in the evening.

20/11/2024: Wide choice of dishes, excellent food!!!!