I migliori ristoranti di cucina cucina lombarda in Lombardia

18/03/2025: Very welcoming and private environment, kind and helpful staff, excellent food,

16/03/2025: We went several times, but I preferred to wait for the review. Over time we have had lunch both in the wine shop and in the dining room (where in my opinion it is better). Well what can I say, Well done. The food is excellent, but this is not the reason for the 5 stars. We sat down and were always welcomed, pampered and spoiled. It is not easy to create a family and hospitable environment, to have high quality and attention to the customer of a starred restaurant. Never excessive, never exaggerated, never cloying, always at its best. Thank you!

29/03/2025: Tasting menu at Crotto del Sergente, excellent experience, highly trained and welcoming staff, beautiful environment and delicious food!

28/03/2025: Ate very well. Very particular. I felt pampered

26/03/2025: Great place and service. But the food was not the best (good but not adequate for the price)

17/03/2025: The cuisine is always of the highest level, I don't give 5* because the service is not at the same level: a bit hasty and, with that menu and those prices, you can't get to the table and ask whose dishes the dishes are from. It takes very little to make a map of the command. The environment is beautiful, the fireplace lit is always pleasant but perhaps the chimney needs cleaning or requires maintenance, it doesn't draw, the smell of smoke pervades the room and you leave with your clothes soaked.

26/02/2025: Whatever you order is of a higher order.

24/02/2025: Beautiful location, friendly and very professional staff, excellent food!

16/03/2025: A true riot of tastes and discoveries. A reinterpretation of traditional Lombard dishes with a "WOW" twist. Michelin star environment and service. The wine list - and in particular the champagnes - is impressive. A special mention to: - the Nervetti - Fois Gras with chocolate - Milanese fried foods and appetizers - a touching Milanese risotto.

16/03/2025: Siamo stati ieri 15/03/2025 con uno Smartbox regalato dai miei figli devo dire che mi e piaciuto moltissimo il posto molto elegante presenta anche un giardino che d'estate deve essere bellissimo ci hanno accolto davvero con gentilezza e simpatia devo fare i complimenti a tutto la staff per la cordialità ci hanno portato un menù a sorpresa chiedendo prima se ci fossero intolleranza o cibi non graditi tutto davvero ottimo e presentato in maniera superba .Dall'antipasto al dolce fino al caffè con pasticceria della casa . Torneremo sicuramente .

16/03/2025: Excellent typical and always sincere tavern

23/02/2025: Il ristorante si trova in una parte un po’ isolata dei Navigli. Il locale è caldo ed accogliente, il servizio informale ed efficiente. Tutti i piatti che abbiamo provato sono risultati eccellenti. Una particolare menzione merita il tagliere dei salumi, diverso dai soliti taglieri… petto d’anatrq affumicato, mortadella e salame di cinghiale e bresaola equina. Buonissima la pasta alici e aglio nero, spettacolare il risotto ai funghi. Deliziosi infine i dolci fatti in casa, specialmente la millefoglie con crema chantilly. Appena torno a Milano di sicuro andrò a provare gli altri piatti. Complimenti e continuate così.

09/03/2025: Location molto curata, servizio di qualità , ottimo cibo.

27/02/2025: Today I had lunch here after about 15 years... I must always say everything is very good, both fish and meat, excellent service, well-groomed dishes, excellent wines.

16/02/2025: Ristorante con cucina casereccia, piatti molto abbondanti e cucinati bene. noi siamo stati la domenica con menù fisso che comprende antipasti caldi e freddi ( tagliere salumi, giardiniera, cotechino e lenticchie, polenta e Zola e torta salata), 2 primi (lasagna con ragù di capriolo molto delicato e risotto con carciofi), 2 secondi ( arrosto con patate e polenta taragna con salsiccia) infine assaggi di 3 dolci ( millefoglie che si scioglieva in bocca, crostata e torta pere e cioccolato , forse la meno buona..il che è tutto dire), per finire caffè digestivo fatto con ingredienti particolari. il costo del menù è 35 escluse bevande. ottimo servizio . da ritornare ad assaggiare altri piatti della cucina lombarda

10/02/2025: Dopo tante cene con amici negli anni in questo magnifico ristorante (ops...osteria), l'ho suggerito a mio suocero 🥰 per festeggiare gli 80 anni con tutti i parenti. Spettacolo. 14 persone tutte entusiaste. Della location. Della qualità di cibo e bevande. Della simpatia e disponibilità del personale. Degli altri commensali. Della formula che permette di dedicarsi alla conversazione mentre si mangia in una scaletta di portate celestiali. Tutto perfetto. Ma non il perfetto antipatico. Il perfetto perfetto, quello che ti porta ad essere felice e soddisfatto, sapendo che oltre non si può andare in nessun locale al mondo. Bravissimi!👏👏👏👏👏

01/04/2025: YOU HAVE TO SEE THE VIEW! This place is amazing the food is great the service is fantastic and the price is very reasonable

29/03/2025: Good dishes. Breathtaking panorama of Lake Lecco

23/03/2025: Posto molto piccolo ed accogliente. Personale molto gentile. Accolti con un prosecco di benvenuto . Buona cucina lombarda.

22/03/2025: Se cercate un ristorante dove gustare la vera cucina lombarda, Tira Mola e Meseda è una tappa obbligata a Como. L’atmosfera è accogliente, con un servizio di Massimo e Luca attento che ti fa sentire subito a casa. La cucina di Patrizia è semplicemente eccellente. Porzioni abbondanti, prezzi onesti e un’esperienza culinaria che lascia il segno. Consigliatissimo per chi vuole assaporare la vera tradizione lombarda!

02/03/2025: Truly suggestive place for those who love rustic and traditional style. From my point of view, the quality/price ratio is unbalanced... the food is good, mostly traditional dishes, cooked well... but a little expensive... in any case, I recommend lunch or dinner.

28/02/2025: What can I say... The location is impressive! Suggestive, enchanting! Traditional dishes, prepared and delicious. For a romantic evening it is the best, but also perfect with friends. Must try.

22/03/2025: The food is great, they are friendly and the price is fair. It's a little place to try. Be careful about the wait, there are a lot of reservations due to the quality of their specialties.

19/03/2025: Lunch today March 19 with friends. First courses: tripe, pizzoccheri, ravioli second courses: guinea fowl, pork ribs and rabbit baked in the oven, beans with onion, French fries, salad, all good, well cooked and much appreciated since nothing was left, all accompanied by a sparkling red wine, also perfect. Very active staff and honest bill make it a special place, to return!

18/03/2025: Really nice location especially for the welcome and warmth of the wooden place like a cabin, large windows give you views that in good weather you can see the lake in the distance. Excellent service, the dish in my case: Mixed: braised meat morsels / sautéed porcini mushrooms / venison in salmì obviously with unique polenta, tasty and really tasty and well balanced accompanied with equally good wine and concluded with Polenamisù a dessert that does not have much in common with tiramisu but particularly good not excessively sweet. ALL TO TRY

17/03/2025: We found this restaurant on Google while we were on our way to the giant bench in Bellagio. The place is very nice and modern, although I appreciated more the "old room" which was more in the hut style of the past. The food is very good and the polenta is spectacular, I give 4 stars only because when it came to dessert they had run out of cheesecake, and also the second option I had

09/03/2025: Really super super tasty, pasta was fantastic, secondi was a dream and the wine selection was really great. 🫶

06/03/2025: Particular menu, not at all obvious, family atmosphere and attentive staff. A beautiful discovery.

15/03/2025: Business lunch last Wednesday, risotto with stew and cooked cabbage served on the same plate. Good food but meat and vegetables served cold. Also had dessert, sufficient. The receipt with the bill was not clear

14/03/2025: Excellent, it's now one of my favorite places...