I migliori ristoranti di cucina cucina lombarda in Lombardia

15/11/2024: Siamo stati molte volte in questo ristorante e ci troviamo sempre bene, location caratteristica e ambiente molto caldo e accogliente. Servizio professionale e cibo decisamente buono, oltre che ben presentato. Prezzo proporzionato

10/11/2024: Abbiamo cenato in cinque con antipasti primi e secondi. Tutto ottimo. Buona carta dei vini. Una ottima cena. Consigliato.

27/08/2024: Excellent Andalusian gazpacho and rice with excellent quality perch, very tasty custard, very well prepared dishes, wide variety of wines and bubbles

25/08/2024: The best restaurant in the entire region by far

21/08/2024: Ottimo posto con anche selezione vegetariana. Il posto è molto curato e il personale molto gentile. Il prezzo è adeguato all'esperienza e si esce sicuramente con la pancia piena. Da non perdere i dolci

16/08/2024: Dinner absolutely worth repeating. The food is excellent and the combinations, studied and very particular, are a joy for the palate. Very attentive and courteous service

30/11/2024: Always excellent, from all points of view. A sure reference for an excellent dinner in a warm and welcoming environment and attentive service.

27/11/2024: Excellent dishes in a rustic but refined and welcoming environment.

06/12/2024: The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we often met with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came... Lino and his son Luca know how to transform the experience into a moment of pleasure... Di Lino, Gualtiero Marchesi used to say that he loved how he cooked because he was precise like a man and he loved what he did as a cook. The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came ... Lino and his son Luca know how to transform the experience into a moment of pleasure ... Di Lino, Gualtiero Marchesi used to say that he loved how he cooked because he was as precise as a man and loved what he did as a cook. Kitchin wa tabemono ga henka suru bashodeari, sono junbi wa ōku no keiken no kekkadesu. Kokode wa, guarutiero marukeji, erio paronbi, karuro vu~ari to yoku issho ni imashita. Keiken o yorokobi no shunkan ni kaeru tame ni... Di Rino, guwarutīro marukeshi wa, kare ga dansei to onaji kurai seikakudeari, ryōri hito to shite kare ga shita koto o aishitanode, kare ga ryōri suru hōhō ga sukida to itte imashita. Chúfáng shì gǎibiàn shíwù dìfāng, tā de zhǔnbèi shì dàliàng jīngyàn de jiéguǒ, wǒmen jīngcháng hé Gualtiero Marchesi, Elio Palombi, Carlo Valli hé wǒmen de péngyǒu Cino yī qǐlái zhèlǐ...... Lino hé tā de rétici Luca zhīdào rúhé jiāng tǐyàn zhuǎnbiàn wèi yúyuè de shíkè...... Di Lino, Gualtiero Marchesi céngjīng shuōguò, tā xǐhuān tā de pēngrèn fāngshì, yīnwèi tā xiàng nánrén yīyàng jīngquè, xǐhuān tā zuòwéi chúshī suǒ zuò de shìqíng. Kukhnya - eto mesto, gde yeda preobrazhayetsya, i yeye prigotovleniye yavlyayetsya rezul'tatom bol'shogo opyta, zdes' my chasto byvali s Gual't'yero Markezi, Elio Palombi, Karlo Valli, i nash drug Chino tozhe prikhodil ... Lino i yego syn Luka znayut, kak chtoby prevratit' perezhivaniye v moment udovol'stviya ... Di Lino, Gual't'yero Markezi govoril, chto yemu nravitsya, kak on gotovit, potomo chto on byl tochen, kak muzhchina, i lyubil to, chto delal kak povar. The kitchen is a place where the food is transformed and its preparation gives the results of many experiences, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came ... Lino and his son Luca know who um das Erlebnis in einen Moment der Freude zu verwandeln ... Of Lino, Gualtiero Marchesi pflegte zu sagen, dass er es liebte, wie er kochte, weil er so precise wie ein Mensch was und liebte, was er als Koch tat. The kitchen is a place where food is transformed and its preparation is the result of a lot of experience, here we were often with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino also came... Lino and his son Luca know how to transform the experience into a moment of pleasure... Di Lino, Gualtiero Marchesi used to say that he liked his way of cooking because he was as precise as a man and he liked what that he did as a cook. Bucătăria is a place where the food is transformed, and the preparation is the result of a lot of experience, I was here with Gualtiero Marchesi, Elio Palombi, Carlo Valli and our friend Cino who also came... Lino and his son Luca know how to it transforms the experience into a moment of pleasure... Of Lino, Gualtiero Marchesi said that he loved the way he loved to eat, because he was the exact same as a man and he loved what he was doing as a bucătar.

04/12/2024: An elegant venue with a selection of traditional but refined and interesting dishes. Prices quite high. We tasted the pumpkin and liquorice risotto, the Milanese cutlet with truffles (it was with truffle fondue but I preferred to limit the flavours) and the turbot with artichokes. The desserts were good and in our case they were: the mascarpone and black cherry cream and the apple pie served with the cream.

09/08/2024: I have rediscovered the flavors of the past

26/07/2024: Genuine, welcoming, yesterday like today

10/12/2024: What can I say, you can breathe passion for food and for your origins, and you eat accordingly... excellent dishes and perfect service. Advised

07/12/2024: Classic Lombard trattoria. Typical and strictly home-produced food, almost zero km. Sublime gardener. Even the cotechino brings back memories of childhood. Impeccable service even from the youngest staff. We can only invite those who read to come here

12/08/2024: Abbiamo cenato una sera di agosto per scappare dal caldo della città . Il posto è a dir posto strepitoso, la location una vera meraviglia . C'è una vista spettacolare tra montagna e laghi . È un posto davvero romantico . Abbiamo mangiato divinamente. le pietanze erano abbondanti e di qualità. Il brasato si scioglieva in bocca e la tagliata era buonissima. Il servizio è stato velocissimo e il personale è gentilissimo. Lo stra consiglio . Spero di tornarci presto .

09/08/2024: Lovely place and excellent service. What surprised us, however, was the vegan menu, with attention to the smallest details and not banal, from the aperitif to the dessert. We were invited to a wedding and we had the same choice as the other participants. Compliments to the chef!

09/12/2024: If I really have to find a flaw, it's the parking. For the rest everything 5 stars.

16/10/2024: Friendly and professional staff

16/08/2024: Excellent place, we had a table for two without reservation. Inside unfortunately but very beautiful setting. Impeccable, attentive and fast service. The dishes are traditional and very good... top marks for the candied chestnut dessert and the wild boar spaghetti yum! ...

15/08/2024: I was alone and they didn't give me a table.

05/12/2024: Everything perfect but overpriced!!

01/12/2024: A splendid evening... we chose to dine in this restaurant due to the excellent reviews, which I fully confirm... the dishes are served with attention and the quality of the products is very high, the service is attentive and very professional, a special thanks to Joissi for the kindness and attention given to us. See you again soon, highly recommended place

02/09/2024: Discovered by chance, very good starter as are casoncelli alla bergamo and tagliatelle with meat sauce. Exceptional dark cake. Perfect value for money.

01/09/2024: An unconventional place, a pleasant discovery, old-fashioned environment, like grandma's house. A simple dinner, traditional Lombard dishes, few dishes on the menu but we prefer, better a few done well than many not well done, the only sore point is a single appetizer, perhaps at least one other choice would be good!?! The desserts are truly a gem, Zabaione and Meini excellent. Advise .

28/07/2024: Personale gentile piatti ordinati arrivano subito già pronti immagino,pizzoccheri non erano il massimo, dentro pensavo ci fosse aria condizionata invece c'era caldo,un po' deluso

25/07/2024: Beautiful location where you can admire a beautiful view, disconnect from the routine and enjoy good food

04/12/2024: Nice atmosphere, good service and helpful and friendly waiters. In my opinion the menu is too focused on foods with melted cheeses. It is difficult to find alternatives.

27/11/2024: A pranzo per due chiacchiere in tranquillità. Flan di carciofi, vellutata di zucca, trippa, tutto molto buono. Molte proposte interessanti a base di verdure. I dolci sono davvero speciali. Molta gentilezza e affabilità.

30/08/2024: The places I like. The place is not huge, it is well looked after and clean and the chairs and rulers are very reminiscent of the taverns of the past. The choice on the menu is not rich and in my opinion this is a good thing firstly because you don't get confused seeing 200 dishes and secondly because if there are only a few dishes to make, they are able to "take care" of them more in the kitchen! However, the menu has sea and land dishes and also a menu for the little ones! Everything was really delicious and I really appreciated the desserts which are not the usual bindi desserts that are now served in 90% of restaurants, the tiramisu and profitterolls were made by them and you could feel it! Even though it was our first time there, we were welcomed as if we were at home and Maurizio, the owner, really treated us like old friends! The environment is really quiet and this allows you to dine and chat peacefully without having to shout to be heard! Maurizio (who also offered us an excellent citron bitters) stopped with us to chat, telling us about all the "theme" evenings they do during the year and I can't wait to participate in the risotto one with ossobuco but in the meantime I look forward to the nearest late summer evening where paella and sangria will be served! TOP!!

26/08/2024: Excellent restaurant tried for both lunch and dinner. Delicious dishes prepared with care and with excellent quality raw materials. Super recommended!!