Crotto del Sergente In Como

Crotto del Sergente is one of those places where, if you ask a local from Como, you'll get only one answer: "Of course I know it." . A name that brings with it high expectations... and I'll tell you how my experience went. We arrived and immediately found parking right in front of the place: convenient and stress-free. First point in its favor. Outside, there's a pleasant space where you can start the evening with a relaxing aperitif: second point in its favor. We went in to announce our arrival (earlier than our friends) and asked to have a drink outside. Even though we offered to bring our own glasses, given the breeze, the staff—very kindly—insisted on serving us directly. A noticeable attention. And here comes a surprise: along with the wine, unexpectedly, they also brought us a small plate of cold cuts and bread. A simple but much appreciated gesture. Third point in its favor. Once full, we were seated and the service continued with water and two baskets of bread. (an absolutely perfect choice for four people), accompanied by butter left available for the entire dinner: a detail I personally found very positive. The appetizers? Truly exceptional!! The highest quality cured meats and cheeses, intense and authentic flavors. But the real surprise was the savory red onion tarte tatin with Zincarlin and balsamic vinegar pearls: simply wow!!! It was a shame about the main courses, though. We chose three different dishes, and two of the three didn't convince us: dry, flavorless, and not up to par with the appetizers. In particular, the polenta arancini and the rabbit medallion didn't meet expectations. The wine list, on the other hand, was very positive: extensive, well-cured, and with options to suit all tastes and budgets. The location is undoubtedly one of its strong points: warm, welcoming, and quaint... To recap: Location 10 Friendliness of staff 10 Wine list 10 Sufficient cuisine (excellent appetizers, main courses to review) A small note on the service, perhaps a little too fast, and on the sweets offered at the end of the meal. Personally, I'd opt for the classic licorice gummies and not the mint or honey hard candies. Overall, it's still a great experience. A place worth trying, especially for the atmosphere and appetizers.

A very quaint, rustic, well-kept, and beautiful venue. Good food. The six-course tasting menu is varied and features unique and refined dishes. We weren't thrilled with the wine on the menu.

A true discovery! The quality of the food is simply excellent: every dish is meticulously crafted, with the freshest ingredients and flavors clearly evident in every bite. You can sense the passion and expertise in the kitchen. The service is equally impeccable: the staff is attentive, friendly, and always available, making you feel welcomed and pampered without ever being intrusive. The timing is perfect, and the customer service is truly rare. The venue is also stunning: elegant yet warm and welcoming, with an atmosphere that makes every moment enjoyable and relaxing. It's the ideal place for both a special dinner and a quiet evening. Highly recommended in every way—I'll definitely be back!

Remarkable! Excellent service, fast and discreet, beautiful location, superb food. Whether it's appetizers, first courses (splendid risottos!), second courses, or desserts, everything is worth it. Truly excellent!

The food was good, although I personally found the menu a bit too unique. I think something classic should always be left on the menu, especially for children.

We went for lunch today. We had a four-course tasting menu. It was an exceptional culinary experience. Flavors I'd never tried before. Everything was excellent... the dessert was sublime. The staff was young, but professional and kind, with top marks. I highly recommend it. We'll be back very soon. Thank you all so much.

The menu offers a variety of rustic and traditional dishes, carefully presented, with some more or less interesting variations. The atmosphere exudes the warmth of an old rustic inn, yet adds a touch of refinement thanks to the friendly yet knowledgeable service, attentive to the customer's needs. Overall, it's a place you'll want to return to.

The location is always beautiful and elegant. Excellent cassoeula, excellent appetizers, cheeses, and desserts. Excellent wines. Very friendly owner. Impeccable service.

What a lovely Valentine's Day spent in this restaurant.. Thank you

A quaint and charming place, our experience wasn't entirely satisfying. The charcuterie platter and first course were top-notch, with quality ingredients. Unfortunately, the second courses left us disappointed, especially the salmon trout, which was dry and flavorless—in our opinion, not a successful dish.