I migliori ristoranti di cucina cucina friulana

26/02/2026: Given that I only give 1 or 5 stars in reviews, Osteria Mingot seemed like a really nice place. Authentic, welcoming, and genuine. The food seemed high-quality, although I personally would have preferred a little less butter, but I don't know if that's a characteristic of Friulian cuisine or the chef's skill. The service was quick, courteous, and cheerful. I recommend it.

16/02/2026: Smiling people serving excellent, hearty meals in an old-fashioned setting. Need more?

13/02/2026: We had a spectacular meal here. Probably the best meal we had in 3 weeks travelling through Italy. Everything is impeccable, from the traditional Friulian food to the lovely wines and beautiful service. An absolute delight.

05/02/2026: Friulian dishes (not Julian ones), not particularly exciting. The frico and the salami in vinegar were good. I wouldn't recommend it.

08/02/2026: Historic restaurant in Cividale! It was a Sunday in February, and the restaurant was packed. The wait for the appetizer was a bit long; about 40-45 minutes! Too long! Excellent quality dishes featuring typical Friulian cuisine!

25/01/2026: A restaurant just steps from the city's historic center, with a large outdoor area for aperitivo. We went on a Sunday and I must say we had a great time. The menu features mostly traditional Friulian dishes. Service was quick and attentive, considering the restaurant was busy that day. The scoopable gelato served at the end was the icing on the cake. If you go, make sure to try it!

11/01/2026: Excellent traditional Friulian food accompanied by house wines.

05/01/2026: I'm giving it two stars because behind every business there's undoubtedly a family and work, but I left this place with the distinct feeling of having been ripped off. The quality of the cuisine is what you'd expect from a historic trattoria, with some simple, ready-made dishes (creamed cod and lasagna, for example) that speed up and simplify service. However, it's 2026, and no matter how much you want to maintain your traditional character, no matter how much you don't want to lose your rustic, family-style identity, prices need to be communicated. I chose dishes from a verbally explained menu, without knowing the value of the dishes. At the table, I was brought water, bread, and wine without asking, but ultimately paid. The final bill was what I expect in a restaurant with service, a written menu with prices listed, the option to choose your own wine, and greater attention from the waiters. The lack of a menu listing prices and the waiter's quip, "The prices are reasonable," were clearly incorrect (and I believe illegal). I don't doubt that they are reasonable and well thought out, but I think it's appropriate to let the customer choose.

14/03/2026: Excellent! Found by accident when in city. Staff lovely. Let us bring our small paraplegic dog in in his pushchair. Service was rapid and caring. Wonderful varied menu, local dishes, delicious. Local wines great! Charming place, too.

07/03/2026: Charming historic venue, friendly and attentive staff. I definitely recommend the monastery's cjalsons, delicious! I would have preferred the creamed cod crostini warm/tepid, not cold...what a shame.

05/03/2026: Overall, the food was okay; service wasn't the fastest, but it was courteous. Average prices. Portions were slightly on the small side.

01/02/2026: Extremely nice place with great homemade food and great staff 🤤

03/03/2026: Exemplary! Friendly and fast service, decidedly high-quality dishes, welcoming and hospitable.

24/02/2026: I went for Valentine's Day dinner with friends, the menu was very well prepared and of excellent quality. The service was very good, congratulations to all of you.

13/03/2026: Nice hotel, clean and quiet, with a helpful and professional reception. It's a shame the dinner was good, but I expected something more.

09/03/2026: Modern, clean, free parking, friendly staff, and a generous breakfast..

25/02/2026: I've been twice in the space of two months. The food is excellent; the menu is always varied and seasonal. Excellent value. Attentive and friendly staff. Clean and well-kept atmosphere.

17/02/2026: I returned after a dinner with friends to take my wife for lunch on Valentine's Day. The food was delicious, with a varied and appealing menu, a charming atmosphere, and courteous and efficient service. Everyone was extremely friendly, starting with Andrea when we made the reservation. Highly recommended, I'll definitely be back!

07/03/2026: We were served a welcome pepper cream soup with bread. It was a shame the bread was old, not oven-toasted, and therefore quite soggy. As for the first courses, the portions were a bit small (I had the leek-filled gnocchi, but I tried a bit of everything), but everything was good. For the second courses, I had the frico with polenta, which was good, but I don't think it was homemade. Too bad. As for the atmosphere, I have to say I felt cold. The fire was out, rightly so given the time of year, and there was only an electric heater warming the entire dining room.

12/02/2026: A traditional trattoria with a timeless atmosphere. Reservations are required, seating is limited, and the place is always packed. Lunch is excellent and the fixed-price menu is a good value. If you're in the San Daniele area, you absolutely must stop here.

10/03/2026: A renowned restaurant in Udine... good food at a slightly higher price... a very welcoming location and friendly, professional staff.

07/03/2026: We received a very warm welcome here. From the moment we asked at the door if there was a table for two, to the bill, the service, the food, the ambiance, everything was top-notch! It's rare that a restaurant visit truly becomes an experience for both mind and senses.

05/02/2026: Dinner for two, also great for small groups. Reservations are essential to ensure your spot. The place is small and charming, the manager is very attentive and friendly, the food is excellent, and parking is adequate for the size of the place. Highly recommended!

03/01/2026: Very nice restaurant. Interesting food. Do not miss it if you are in the region. We recommend with no hesitation!

16/12/2025: I've only been to the restaurant. The dining room is beautiful and elegantly decorated. Excellent food and fast service.

09/12/2025: This place offers traditional dishes with a twist. You may or may not like them, but they're definitely worth the effort. I only had lunch, and I definitely recommend the tagliolini scrigno Bagatto. The plating is impressive, and the ingredients are of high quality.

04/03/2026: We only used the restaurant as a group of 15 for Sunday lunch. The selection is sufficiently wide, including appetizers, first courses, second courses, and desserts. I highly recommend the pork shank (just the right size) and the goulash (truly top-notch). As for the first courses, since I haven't tried them, I can report very positive reviews. As for the appetizers, I have to give the mixed cold cuts a very high rating, while I think the cheeses could be improved, although they weren't absolutely bad (but that's my personal preference). I had a really good caramel pannacotta. In total, including six carafes of house wine and bottles of water, we spent about 30 euros, so absolutely reasonable prices. Unfortunately, perhaps the large number of people at the table contributed to this; it was a bit difficult to get everyone served at once with their dishes, but the wait wasn't excessive. Reasonably, 15 people is a bit more difficult to manage. There's plenty of parking available. Outside, at the entrance, there are benches and foosball tables. I recommend this restaurant and would happily return if I were to pass through this area again.

30/01/2026: Positive first experience. Friendly and helpful staff. Meat-focused menu with traditional Friulian and other dishes. I recommend the shin, if available. Prices are reasonable for the quality of the ingredients. The only complaint is that the service is a bit slow, but considering the number of seats, that can happen on weekends. Recommended.

08/01/2026: The food was good, the place was beautiful. I'd been there before for business dinners. It's a shame they ended up losing out on €1.50. There were 15 of us, four families, and the bill came to €29.10 each. We told the cashier so, and rounded it up to €29. He pays for the first course (€29 x €4), he pays for the second course, ditto, he pays for the third course, the same, he pays for the fourth course, and the lady charges him €1.50... We looked at each other and laughed. Not to mention that they didn't even offer us a liqueur at the end, as is usually the case, but that's part of the hospitality of the people, but rightly so, what do I expect from someone who takes €1.50 off a bill of over €400?

18/12/2025: Everything was excellent and very kind