I migliori ristoranti di cucina cucina friulana

11/08/2025: Vegan dishes…1!!! Tonnarelli? It was spaghetti!!! Very bad, highly discouraged!

01/08/2025: A good place if you're stopping in those parts... a place that rhymes with Friuli (see tomato frico, among their offerings) but whose daily offerings deviate a bit from the traditional ones. Here, for example, you can find "pepper tart with anchovies and buffalo mozzarella" (a perfect dish in my opinion) or for a first course: tonnarelli with squid ink and potatoes... (not a bad portion either). A dish that satisfied me and maybe at the next stop, assuming the conditions achieved so far remain unchanged, capable of snatching another star from me. The interior is very pleasant and inviting; I hope they continue to do so, or at least I hope so. Oh, I forgot, I thought it was implicit, but it's better to describe it: welcoming, attentive, scrupulous management who knows how to make the customer feel at ease. Returning after some time, I found the place as already described in the previous review (if not better), dishes above average in taste and inventiveness at a reasonable price... a place that I would still define (for the decor and a bit of everything) of "contained extravagance"... a must stop if you're in the area.

25/06/2025: We went for lunch for a seventieth birthday, the food was excellent, staff attentive to every request. A large space outside with games for all ages. I will definitely return. Average price 20/30 euros per person

15/06/2025: First aspect to highlight is the dishes that are really excellent. Second consideration on the place that is BEAUTIFUL. Third but not least the attitude of the waiting staff REALLY TO APPLAUSE for empathy, smiles and customer orientation.. ABSOLUTELY TO TRY and TRY AGAIN!!!

04/06/2025: Very nice accommodation, excellent breakfast.

13/05/2025: Excelente cocina y una extensa carta de vinos con algunos de los mejores productores. . Estuvimos allí durante la temporada de espárragos y ya que es bien conocido por sus espárragos, fue todo en esos platos. El risotto de espárragos estaba especialmente bueno. Nos sentamos en la terraza que está cuidadosamente diseñado con puertas correderas de vidrio para que en esta noche fresca pudiéramos estar cálidos, pero aún así disfrutar de la vista. Esta fue una de nuestras mejores comidas en esta maravillosa zona de Italia muy conocida por su comida - yo lo describiría como "clásicos bien hechos". El servicio era profesional, no particularmente cálido, pero nada objetable. No es barato, pero los precios son correctos para la calidad. Lo pondría en lo alto de su lista de restaurantes si estás en la zona.

14/07/2025: Very nice place to eat local food!

06/07/2025: Nice al fresco experience. Great food!

08/06/2025: Spacious and clean room. Excellent breakfast but not much variety. I recommend

04/06/2025: Beautiful welcoming environment both outside, in the garden or inside, very kind and prepared staff, clean and high... fair normal prices... Well done and thank you