I migliori ristoranti di cucina cucina friulana

08/03/2026: Good, genuine food at honest prices

08/03/2026: Excellent food accompanied by impeccable service

01/03/2026: After 15 years I returned and was very pleased to find this corner of serenity as it once was, a welcoming and warm environment, and as then, excellent cuisine. Highly recommended the ham, and the fridge. Quality wines. And the excellence, is made by the courtesy of those who serve you. Rating... 10 stars, very good!!!

21/02/2026: A simple trattoria, friendly and efficient staff, and fair prices. Traditional local food.

11/01/2026: Only the price is high-end, never again!

14/12/2025: I'd never been before; a company dinner introduced me to this place! The food was excellent, very, very good, and the service was excellent! Thanks to Salvatore, who was super kind and professional! He supervised our table perfectly!

05/03/2026: welcoming place, large spaces, good food, honest price for a business lunch

22/02/2026: Terrible lunch, cold polenta, tasteless trio of frico, we had to add salt to each piece, overcooked risotto and the cjarcions we asked for with herbs and they got trout, potatoes in tecia they don't know how to make them not to mention the price..... never again!!!

06/01/2026: Quiet and very spacious room, excellent food and good wine.

05/01/2026: ⭐️⭐️⭐️⭐️⭐️ Review – I Comelli Soc. Agricola (Nimis) We stayed at I Comelli Farm with my family from December 30th to January 4th and it was simply a fantastic experience. The property is splendid: very well renovated, with attention to every detail and impeccably maintained. Everything is clean, warm and welcoming. The rooms are more than adequate, making you feel at home, comfortable and cozy. The farm is run by the mother, the owner, and her two sons, and this really makes a difference. At I Comelli Farm, I found three Friulians with the hospitality and warmth of Neapolitans: a unique welcome, characterized by great availability, courtesy and genuine kindness. You feel welcomed, cared for and pampered at every moment. The food is sublime: traditional Friulian dishes presented with an almost gourmet elegance, but with generous and sincere portions worthy of a true osteria. A cuisine that combines flavor, quality, and abundance. The wines are excellent, top-notch, carefully selected, balanced, and deeply rooted in the region. The passion and expertise behind every bottle are clearly evident. A place that combines quality, humanity, and authenticity. An experience we highly recommend. We will definitely return. S.P.

08/03/2026: Very welcoming place, the food is good, and well-served. What I personally can't stand is the terrible acoustics in the room. There were 11 of us for dinner, and we couldn't communicate with those closest to us at the table.

22/02/2026: I must say, this place really surprised us with its dishes, the friendliness of the staff, and the discreet atmosphere. Each dish preserves the essence of every ingredient, cooked with artistry and passion. I've eaten dishes of this caliber in restaurants with Michelin stars, and this one undoubtedly deserves them. You can sense the chef's great mastery. The desserts are equally impressive. If you're looking for a local and authentic place, I invite you to come here. Don't forget to say hello to Giacomino the cat 🐈‍⬛❤️