I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

07/03/2025: Superlative!! We booked a dinner for 2 people at Arnaldo's and it was a wonderful experience. Very refined and refined location, impeccable service. We both did the tasting menu and they brought us a lot of food, a wide choice with trolleys for appetizers, 2 first courses, boiled and roast trolley, dessert trolley with a very wide choice here too and then a digestive. Definitely an experience to do and repeat every now and then to pamper yourself a little. I returned for dinner in February 2025 and I confirm every single word of the review. The quality is always very high, service and everything perfect. I recommend it very much.

06/03/2025: The definitive place. Finally someone who has turned into reality what I have always talked about. Excellent service, excellent cuisine, lots of tradition all contained in the simplicity of this place. I recommend the tasting menu and an excellent Sangiovese. For the rest, let the surprise do the rest.

21/03/2025: I had dinner with my family and I had a great time... refined place, special but good food, very scenic dishes. Smiling and helpful waitress, I recommend the lemon and basil sorbet at the end of the meal..wow

20/03/2025: Great professionalism and courtesy

14/03/2025: Typical Emilian restaurant where the pasta is still made by them. The level of the product is very high. What they don't do, they buy if possible nearby. Dishes and environment are traditional. Ah.... Absolutely super desserts!!!! Mascarpone and trifle are addictive! Absolutely worth trying.

14/03/2025: Very good and nice food. Clean environment

28/02/2025: Traditional but very interesting menu. Strong point in my opinion, gnocco and salami, tortelli. However, the stuffed rabbit is notable, as it is not easily found. Noisy environment

25/02/2025: Spectacular braised meat, full house for lunch on a Saturday (not a holiday), spectacular cuisine

17/02/2025: Bella trattoria.ampio parcheggi.tavoli comodi dove si riesce a.parlare senza urlare. Ampio menu anche se la tavolata aveva idee chiare: sorbir,.erbazzone, bollito e arrosti misti.dolce. tutto bagnato dal lambrusco. Sorbir eccezionale come pure il bollito gli arrosti erano un po stopposi..personale e proprietaria gentili e professionale. Prezzo giusto

07/01/2025: In an area where ethnic restaurants are popping up everywhere, it is a pleasure to savor the culinary tradition again. Long Life.

03/02/2025: Excellent place, with truly excellent food and friendly and efficient staff... I highly recommend it

21/01/2025: I've wanted to try it for a long time..... Excellent environment, good service, the dishes were not up to par, I was very disappointed

21/02/2025: Wonderful dinner! We had an encore with Tropea tortelli and potato tortelli with walnut sauce, a side dish of vegetables and a dessert. All very good! Spending €22 each. These days, it's really a very fair price. I absolutely recommend.

20/02/2025: You eat well, traditional and local dishes. The feeling is that of finding yourself eating like on Sundays at home with dishes that do not betray the quality and care of the family mother or grandmother with some restaurant goodies such as appetizers or some more elaborate dishes. All served by friendly and dynamic staff. It is necessary to book in advance as many appreciate the restaurant's offerings.

14/03/2025: Beautiful environment, great food!

13/03/2025: Always a guarantee. Exceptional tortelli.

15/02/2025: Quiet and homely atmosphere, excellent food and impeccable service.

11/02/2025: Like all experiences it is subjective. I liked it so much in its simplicity. The food is excellent, I suggest the rabbit.

23/03/2025: Definitely excellent quality but decidedly high prices

16/03/2025: Restaurant with a very elaborate menu and a well-stocked wine list. Refined raw materials and quality, precise and impeccable service. All this quality has an impact on the price which is not within the reach of all budgets. Definitely worth considering for a special evening.

02/03/2025: Uno dei miei ristoranti preferiti. Ristorante tipico emiliano.La loro specialità è un fornitissimo carrello dicessi con salse e contorni.Tutta carne ottima.Ci sono anche varietà di primi emiliani ,come tortelli di vario tipo. Mentre attendi le pietanze ,viene subito un assaggio di salume e altri piccoli antipasti. Ottimi anche i dolci.Peraonale molto gentile e celere.Meglio prenotare.Adatto anche ai bambini.Ottimo rapporto qualità prezzo.

06/02/2025: Very good tortelli and boiled meat trolley

24/03/2025: Very nice place Ate very well Friendly and helpful staff

16/03/2025: Service a little slow, food good but slightly expensive

29/03/2025: Traditional restaurant with well-kept cuisine and service. Pleasant environment although improvable. Good tortelloni, good side dishes too

28/03/2025: My only regret is that there are no 6 stars

15/03/2025: If you are in Reggio Emilia and want tradition, here it is guaranteed for a lifetime

12/03/2025: Excellent for typical Reggio Emilia cuisine. A warm welcome and professional service. Starter with a good Lambrusco. The first courses in broth were very good, I would say fabulous. The top is the boiled meat trolley, with a wide choice and excellent raw materials. A must in Reggio Emilia!

24/01/2025: Trip to Brescello to discover Don Camillo and Peppone. And where are we going to eat? As soon as we parked we saw this place and we had a great time. Sliced ​​at the top with fried gnocco and what about the donkey stew... spectacular. the place is a bit small and I would recommend booking.

09/11/2024: Perfect food and service ♥️☀️we will be back