I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

05/01/2025: Once a year it is an unmissable stop.

05/01/2025: Arnaldo is an incredible experience. It's almost like eating at grandma's at Christmas. The prices are also low for everything you eat and how they serve you; I'll take a chance or maybe not with "the best typical restaurant in the province"

14/01/2025: One word, Crazy❤️❤️❤️👏👏👏👏👏👏👏👏👏👏👏

11/01/2025: Dopo una visita in Ospedale, visto l'orario abbiamo cercato un ristorante nelle vicinanze. Una grandissima scoperta. Palazzina ottocentesca, bellissima e ben curata. Accoglienza spettacolare, gentili e professionali. Ambienti molto eleganti e puliti. Ci siamo lasciate consigliare dal personale. Antipasto con carciofi erbetta, parmigiano e aceto balsamico, come primo piatto; tortelli verdi con ripieno di mortadella conditi con crema e tartufo nero; meravigliosi. Una coccola che ci stava proprio in una giornata così. Servizio OTTIMO e molto attento ai dettagli.. Una bella scoperta. voto 10+

17/01/2025: Good and plentiful food, friendly service

12/01/2025: Best traditional food in the area

18/01/2025: Architectural barriers, impossible to enter with a wheelchair

12/01/2025: Restaurant housed in an old stable. Small but welcoming. And very friendly staff. I'm going back. And I recommend it to all boiled meat lovers

28/12/2024: Exceptional food quality, professional, fast and very friendly staff. Highly recommended

25/12/2024: we went there on Sunday 22nd December very kind staff helpful the owner a truly exquisite person very kind the menu from starter to dessert all delicious dishes as well as excellent beautiful I honestly have never eaten so well in many years I will be back very soon to recommend Surely

06/01/2025: Visited for a company dinner, we ate very well for a fair price. They served us tortelli with ricotta and spinach with butter (the rectangular ones with a bit thick dough, my favourites), cappellacci with bacon and tagliatelle alla boscaiola, delicious. Second course pork cheek and shank with roast potatoes, various homemade desserts.

27/11/2024: Nice place, friendly and professional service, excellent food.

09/11/2024: Perfect food and service ♥️☀️we will be back

29/10/2024: Small gastronomy restaurant. Few tables, simple but welcoming. Informal but elegant place. The fried gnocco with cured meats and pumpkin tortellini are excellent

07/01/2025: In an area where ethnic restaurants are popping up everywhere, it is a pleasure to savor the culinary tradition again. Long Life.

05/01/2025: Excellent food, friendly and helpful staff. The food gave you a sense of home, of warmth and excellent service, attention to detail.

06/12/2024: Usciti dalla stazione cercavano un ristorante con cucina tipica lì vicino, trovato tramite Tripadvisor. Gran bel posto al piano terra di una palazzina stile liberty, personale molto attento, cucina semplice ma molto buona. Brava la signora a farci sentire a casa con degustazione di piatti delle tradizione e non. Gnocco fritto con salumi very good. Prezzo giusto e proporzionato al quello che abbiamo ordinato. Credo avessero avuto addirittura una stella Michelin. Da tornare magari con più tempo e provare il menù degustazione

20/10/2024: Ho sempre pensato che mangiare è un viaggio, e che questo viaggio se accompagnato da guide speciali diventa un ricordo indelebile. Di questo ristorante mi rimarrà un ricordo indelebile. Bravissimi tutti dalla cucina alla sala. E i sorrisi di Donatella e la sua assistente la ciliegina sulla torta. Massimo Stazi da Roma

21/12/2024: Historic trattoria in the city, quality of food nothing to fault, excellent selection of cured meats, very good cappelletti in broth, plentiful dumpling even if a little greasy.. Nice environment but not too much, a bit of cobwebs in plain sight. Sore point is the service, only one non-existent word...lazy waitresses, little customer care...when you ask for more bread to accompany the second course, a basket is brought with only pieces of bread (butts), we wanted to have a dessert but after 20 minutes after we had finished the main courses, no one showed up to clear the table and ask if it had gone well and/or if we would like anything else... For what you pay you deserve more qualified and customer-focused staff, who must be pampered especially if the place doesn't have many seats or if it's not a busy day...

07/12/2024: Rustic but tasteful and decidedly welcoming atmosphere. Excellent quality food, truly excellent cured meats and pumpkin tortelli. The fried gnocco is perhaps excessively greasy but still pleasant. Prices perfectly suited to the proposal. Absolutely recommended.

07/01/2025: 🌟 When cuisine meets the heart: a trip to Rio Saliceto 🌟 If you are looking for a treat for the palate, stop at the Quinta Terra restaurant. An experience of taste and kindness that leaves its mark: 🍴 Dream appetizer: pumpkin flan. Perfect, creamy, unforgettable (yes, I still dream about it!). 🍝 First to lick your lips: pumpkin ravioli with tomato sauce. An explosion of sweet and savory that conquers with every bite. 🍰 Final dessert: sbrisolona cake... crunchy, delicious, perfect. 👏 Young, smiling and kind staff. 💶 Fair bill, priceless flavour. I'll be back soon... because certain emotions deserve an encore! #RioSaliceto #TrattoriaQuintaTerra #GourmetExperience #Good Food #ZuccaLovers #RavioliDiZucca #Sbrisolona #Foodie #GratitudineATavola

05/01/2025: Nice discovery, finally a place where you can trust good fried and sliced ​​gnocchi, a second course of first courses, roasted ribs and finally roasted cheek with vegetables and above all it's worth coming for the kindness "well done"

23/12/2024: Excellent food and large selection of wines. The room in which my colleague and I were was delightful. Young and attentive service and management. It would be wonderful to be able to go there with your (well-behaved) dog. I don't give up!

11/12/2024: A name, a guarantee. Warm and familiar environment, very good food, amazing grilled pecorino, unforgettable pumpkin tortelli and excellent cappelletti in broth, small and tasty like my grandmother made them. Price in line with what was received.

27/12/2024: The food is really good and the choice on the menu is wide. I ate an excellent mixed grill with roast potatoes and I tasted fried polenta (very good) and fried gnocco with cured meats. All delicious and of excellent quality. The service is excellent, fast and courteous staff. The place is very nice and welcoming, non-intrusive lights as I like, furnished in rustic style. I will definitely be back!

25/12/2024: Fantastic dishes.. Delicious first courses and top-notch grilled food. Barzigole in addition truly spatial...

14/01/2025: A place that evokes distant times but which keeps the flavor and taste of good traditional cuisine intact The selection of boiled meats and roasts is excellent

12/01/2025: Bollito DOC, very vintage atmosphere that reminds us of the "restaurants" on Sundays when we were children, even the desserts...true 70s/80s

11/01/2025: Andiamo molto bene, consigliato da jalisco . Tutto buono. La ragazza bionda, il ragazzo e penso il padrone gentilissimi e simpatici 👍🏻 73 euro in 2 ma vi garantisco che abbiamo mangiato tutto buono, tanto e anche ben bevuto . Consigliatissimo . Giudizio dato da chi sta nella bassa tra Piacenza e Parma quindi abituata a osterie di sostanza non di apparenza.

17/12/2024: Io amo i cibi della tradizione e questo signor Burani è un vero alfiere oltre che della tradizione anche della qualità degli ingredienti.. Dal prosciutto crudo al salame alle scaglie di grana di antipasto.. tortelli alle erbette ( x me sublimi ) il bollito misto con apoteosi di zampetti di maiale superscioglevoli .. un ottima cantina..se volete di più scegliere un dolce tra i tanti e tutti fatti da loro. Per me darei 6 stelle