I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

11/11/2025: I could basically replicate Mr. Tiziano's review from a month ago... it's part of the service that took 22 minutes before anyone asked us if we wanted the wine list and what we'd like to eat. Of everything served, I found the mortadella and the filling very good, the spugnolata memorable, and the beef amazing even though its appearance would have led one to believe otherwise. Everything else wasn't exciting, including the erbazzone with filling, which is delicious, but the pasta used to make it was dry and tasteless... obviously, eating badly is a whole other story, but honestly, I don't think I'd return. On a positive note, the wine list is practically like the Divine Comedy, and the prices seemed very fair to me.

08/11/2025: Italy's first Michelin star!! Fantastic tortellini, excellent boiled meats, and an incredible wine list!!

13/11/2025: Everything very good, I highly recommend it

09/11/2025: Excellent traditional dishes, such as gnocco fritto, cappelletti, boiled meats, and roasts. Carefully selected ingredients are cooked to perfection.

02/11/2025: Excellent in all respects, good value for money.

02/11/2025: I've been wanting to go for a long time but never got around to it. Now that I've been there, I have to say it's absolutely worth it. Kudos to all of you. Keep up the good work.

11/10/2025: Home-style cuisine typical of the lower Reggio Emilia area.

02/10/2025: I had a really good time. The amaretto and pumpkin tortelli were really good.

18/10/2025: From the name, I expected an Emilian trattoria famous for its cappelletti in brodo, but instead it's a super restaurant in a period building, and I felt a little uncomfortable. The cappelletti in brodo are excellent.

15/10/2025: Dinner for my wife's birthday, and as always, it was a perfect fit. The food was excellent, and the staff were friendly, helpful, and courteous. I had flowers delivered for my wife, and they were carefully and elegantly arranged in a vase at the table.

28/09/2025: If you want to eat a king-sized boiled meat, you're in the right place.

27/09/2025: I have been going to this restaurant for years with friends and also for business dinners. It is a charming and welcoming place. The place is not always easy to find the first time but it is worth it. The owners are kind and exquisite people. Let's start with the menus, starting with the appetizers: cracklings, erbazzone, excellent first courses, green and pumpkin tortelli, as if homemade, starting from 10. Then try other first courses, all excellent. For the second courses, I recommend the mixed boiled meats, from cotechino, ribs and more, or the really good roasts with side dishes. To finish the desserts, the zuppa inglese is very good, without taking anything away from the other desserts. I recommend it. It is worth it. Be on a diet the day before so you can try a bit of everything. I have to give it a solid 10.

20/10/2025: The ambience and cuisine are meticulously crafted, combining tradition with refinement and quality. Maurizio, a brilliant host, came in "by chance" but I'll definitely be back.

27/07/2025: Everything is excellent! The quality and sophistication of the food (well done, chef!!!), the elegant yet welcoming atmosphere, the professionalism and friendliness of the staff. You leave feeling full but not weighed down, and also very satisfied...and at peace!

05/11/2025: A lovely restaurant in the tranquil Reggio Emilia countryside, convenient to the highway. Passatelli are superb. I'll definitely return when I'm in the area.

30/10/2025: We had dinner for two, including two appetizers, two first courses, a bottle of wine, a coffee, and two liqueurs. Excellent and very attentive service, and the bill was quite high: €99.

01/11/2025: Quiet, welcoming place, very kind staff, delicious food

22/10/2025: The food is good. We'll be back soon.

03/11/2025: Traditional Emilian restaurant. Excellent dishes. Applause for the billiards trolley

01/11/2025: A fantastic place with traditional regional cuisine. Time seems to have stood still here, and that's a good thing. Simple, homemade dishes using traditional recipes. A symphony of flavors! The waitstaff is delightful. The main course is served in an attractive way, from a table on wheels that the waiter rolls into the room and drives to the guests. The same goes for the desserts. Excellent! I recommend it!

21/10/2025: Excellent meat and customer attention.

07/10/2025: The service was impeccable and the food was good, but it didn't meet my expectations, so maybe I was unlucky, so I'll give it another chance.

11/10/2025: Like once upon a time... everything perfect, the best quality/price ratio... without competitors... the best of the best in Reggio Emilia, keep it up

17/09/2025: Nice place and very friendly staff. The food is excellent.

12/09/2025: Very good value for money. I honestly expected a little more.

08/09/2025: These are beautiful areas, and discovering this osteria will only make me want to visit more often. Reserve a reservation if you go. The place isn't large, but it's tastefully and elegantly decorated. The same goes for the dishes; the chef is truly top-notch, as are the ingredients. Let the young owner advise you; he'll do it with experience and honesty. It was truly a pleasant lunch. Highly recommended🧡

02/11/2025: Dinner with a small group of colleagues A typical local restaurant in a refined and original setting The menu is varied and rich, even those who don't eat meat leave satisfied. Prices are average. Suitable for quiet groups and couples.

28/10/2025: Very well-kept place. Welcoming staff. Excellent food. The Brazilian waiter was very kind... The relaxing background music was very welcome. We'll definitely be back.

02/10/2025: Average food, very high prices, a sparse menu, small portions, lacks flavor, and they overdo the salt. I wouldn't recommend it to anyone.

18/08/2025: Excellent cuisine and fabulous dishes and fair price for top quality products cooked with the heart and passion of a true Chef