I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

24/08/2025: Per gli amanti della cucina tipica reggiana o per i turisti che si trovano a visitare la città di Reggio Emilia, consiglio assolutamente una sosta mangereccia in questo ristorante -trattoria da urlo.Consigliato anche da varie riviste e guide culinarie tra cui la guida Michelin, la trattoria da Probo è un luogo assolutamente carino e accogliente in cui gustare meravigliosi cappelletti alla panna e pepe, tortelli, ecc...Il rapporto qualità-prezzo è buono.Il piatto forte è il carrello dei bolliti e purè

21/08/2025: One of the last places where you can eat traditional food. No fish, no pizza; the specialty is meat, especially boiled and roasted meats. Reservations are highly recommended for both dinner and lunch. Prices are fair for what you get. Ask for the daily specials, which vary seasonally. Fast service, highly recommended.

11/11/2025: I could basically replicate Mr. Tiziano's review from a month ago... it's part of the service that took 22 minutes before anyone asked us if we wanted the wine list and what we'd like to eat. Of everything served, I found the mortadella and the filling very good, the spugnolata memorable, and the beef amazing even though its appearance would have led one to believe otherwise. Everything else wasn't exciting, including the erbazzone with filling, which is delicious, but the pasta used to make it was dry and tasteless... obviously, eating badly is a whole other story, but honestly, I don't think I'd return. On a positive note, the wine list is practically like the Divine Comedy, and the prices seemed very fair to me.

08/11/2025: Italy's first Michelin star!! Fantastic tortellini, excellent boiled meats, and an incredible wine list!!

02/11/2025: I've been wanting to go for a long time but never got around to it. Now that I've been there, I have to say it's absolutely worth it. Kudos to all of you. Keep up the good work.

02/11/2025: Excellent in all respects, good value for money.

11/10/2025: Home-style cuisine typical of the lower Reggio Emilia area.

02/10/2025: I had a really good time. The amaretto and pumpkin tortelli were really good.

18/10/2025: From the name, I expected an Emilian trattoria famous for its cappelletti in brodo, but instead it's a super restaurant in a period building, and I felt a little uncomfortable. The cappelletti in brodo are excellent.

15/10/2025: Dinner for my wife's birthday, and as always, it was a perfect fit. The food was excellent, and the staff were friendly, helpful, and courteous. I had flowers delivered for my wife, and they were carefully and elegantly arranged in a vase at the table.

28/09/2025: If you want to eat a king-sized boiled meat, you're in the right place.

27/09/2025: I have been going to this restaurant for years with friends and also for business dinners. It is a charming and welcoming place. The place is not always easy to find the first time but it is worth it. The owners are kind and exquisite people. Let's start with the menus, starting with the appetizers: cracklings, erbazzone, excellent first courses, green and pumpkin tortelli, as if homemade, starting from 10. Then try other first courses, all excellent. For the second courses, I recommend the mixed boiled meats, from cotechino, ribs and more, or the really good roasts with side dishes. To finish the desserts, the zuppa inglese is very good, without taking anything away from the other desserts. I recommend it. It is worth it. Be on a diet the day before so you can try a bit of everything. I have to give it a solid 10.

20/10/2025: The ambience and cuisine are meticulously crafted, combining tradition with refinement and quality. Maurizio, a brilliant host, came in "by chance" but I'll definitely be back.

27/07/2025: Everything is excellent! The quality and sophistication of the food (well done, chef!!!), the elegant yet welcoming atmosphere, the professionalism and friendliness of the staff. You leave feeling full but not weighed down, and also very satisfied...and at peace!

05/11/2025: A lovely restaurant in the tranquil Reggio Emilia countryside, convenient to the highway. Passatelli are superb. I'll definitely return when I'm in the area.

30/10/2025: We had dinner for two, including two appetizers, two first courses, a bottle of wine, a coffee, and two liqueurs. Excellent and very attentive service, and the bill was quite high: €99.

01/11/2025: Quiet, welcoming place, very kind staff, delicious food

22/10/2025: The food is good. We'll be back soon.

08/10/2025: Small place where you eat very well, absolutely delicious everyday cuisine, fast service, a very good address for a more than reasonable price.

05/10/2025: Excellent food. The owner is very kind and friendly.

15/10/2025: Rustic restaurant serving delicious traditional dishes, with friendly and helpful staff. The boiled meat trolley is excellent.

14/10/2025: The atmosphere is old-fashioned but charming, and the boiled meats are spectacular with their sauces. A bit noisy and the service slow, but that's also a plus because it fosters conviviality. The price is fair.

21/10/2025: Excellent meat and customer attention.

07/10/2025: The service was impeccable and the food was good, but it didn't meet my expectations, so maybe I was unlucky, so I'll give it another chance.

11/10/2025: Like once upon a time... everything perfect, the best quality/price ratio... without competitors... the best of the best in Reggio Emilia, keep it up

17/09/2025: Nice place and very friendly staff. The food is excellent.

12/09/2025: Very good value for money. I honestly expected a little more.

08/09/2025: These are beautiful areas, and discovering this osteria will only make me want to visit more often. Reserve a reservation if you go. The place isn't large, but it's tastefully and elegantly decorated. The same goes for the dishes; the chef is truly top-notch, as are the ingredients. Let the young owner advise you; he'll do it with experience and honesty. It was truly a pleasant lunch. Highly recommended🧡

02/10/2025: Average food, very high prices, a sparse menu, small portions, lacks flavor, and they overdo the salt. I wouldn't recommend it to anyone.

18/08/2025: Excellent cuisine and fabulous dishes and fair price for top quality products cooked with the heart and passion of a true Chef