I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

07/06/2025: Historic Restaurant.. Top service; tried the Arnaldo tasting menu: Super mixed appetizers, the Cappelletti in capon broth Unique.. boiled A real experience.. Good roasts.., in my opinion the desserts didn't tell me much.. A journey into the historic Emilian flavors to try., Highly recommended!!!

06/06/2025: Una bella serata in famiglia con una perfetta cena tradizionale di altissimo livello , . Location 10 servizio 10 qualita prodotti 10 Bravi!!!

07/06/2025: Visited restaurant while traveling, just off the main route. Surprisingly good food for a reasonable price. Mostly local clientele, always a good sign.

01/06/2025: When we are away in Boretto for work and the break is long enough to allow it, we don't miss a trip here to Poviglio! Delicious tortelli and mascarpone and strawberry cake when I want to pamper myself. But the second courses are also good... everything is good!! And from the owners to the employees, everyone is really kind. Highly recommended.

10/06/2025: Delicious food. Fulfilled my dreams of Italian gnocchi - and amazing ambience. Felt like a local here.

02/06/2025: Lunch on the way home to Germany. I had a reservation. We sat outside; the street was moderately noisy but present. I could have done without the soft music playing over the speakers. The appetizer was rather disappointing—green asparagus cooked in water for too long. The butter and Parmesan sauce, however, was very balanced. The main course was all the better: a wonderful bollito misto with excellent sauces. Very friendly and competent wine advice. Unfortunately, there was no room for a dolce! Excellent café—hot and creamy. We'll be back!

15/05/2025: Great food, friendly and helpful staff, beautiful environment

11/05/2025: Dopo alcuni consigli su questo locale da parte di amici, abbiamo prenotato per festeggiare una cena di compleanno in coppia. Location veramente affascinante, elegante e curata nei minimi dettagli. Ottimo il servizio con personale molto cortese e attento al cliente. Qualità eccellente, abbiamo mangiato benissimo. Non vediamo l’ora di tornare.

01/06/2025: Very good food and generous portions. Top service!!! We will definitely be back.

01/06/2025: great service even though the place was full, great food

31/05/2025: I had dinner there, beautiful restaurant and very nice staff

23/05/2025: Pranzo infrasettimanale. Abbiamo prenotato ma arriviamo in ritardo e sono quasi le 14. Nessun problema di sorta, il maitre ci fa accomodare e si prodiga anche per far spazio al passeggino della nostra piccola che si era addormentata. Questo non è cibo, ma sono le attenzioni che fanno la differenza. La proposta culinaria è molto interessante. Ottima la tartare di bue proposta come ripieno di peperone. Bella idea lo Spaghetto allo zafferano con trota salmonata. Il maitre ci guida e si intrattiene piacevolmente con noi. Siamo stati davvero bene! Torneremo per provare i doldo e il menù degustazione completamente a sorpresa e sempre diverso!

14/06/2025: Courtesy, friendliness but above all excellent food...

25/05/2025: In this place you can find the typicality of traditional dishes with the addition of the trolley of boiled meats and roasts, all delicious. Family service, fast and attentive. Reasonable prices but abundant dishes.

15/06/2025: Pranzo prima volta ottimo servizio molto buono piatti e menù del territorio molto buono gnocco fritto con salumi top fiori di zucca buonissimi le barzigole spettacolari torneremo sicuramente

03/06/2025: Classic Emilian tavern, I would go back a thousand times

14/06/2025: Highly recommended! Great food, good service, nice atmosphere! Congratulations!

06/06/2025: Good and well-served dishes, quiet location. Also good bread and breadsticks made by them.

05/06/2025: Nice and easy-going trattoria. Luckily we found a place even though we hadn't booked. Good option to take home the food and the food left over from dinner

14/05/2025: Delicious rabbit, highly recommended traditional food.

22/06/2025: I had pumpkin tortelli, stracotto (good) and a glass of Lambrusco. Small portions.

02/06/2025: Very informal atmosphere but good food. We limited ourselves to the cold cuts with fried gnocco, adding cooked shoulder, parmesan and giardiniera: Excellent! The only criticism: the very small portion of giardiniera. Apparently, they are the only ones who have found the formula to resist. The other 2 trattorias in the very small center were unexpectedly closed on Sunday evening

22/05/2025: Yesterday on the day of the Giro D'Italia my husband and I went to Castenuovo ne Monti, we had lunch at the trattoria da Geremia, we had a really good time, the food was delicious and the guys at the trattoria were very kind. I recommend it

18/05/2025: Geremia never disappoints us. Plus today a super zuppa inglese... to the kiss. But first a walk to Pietra di Bismantova. Both are always worth it........

27/06/2025: Excellent traditional dishes. Fried dumplings and sublime cured meats. Very good tortelli. Very kind and friendly staff.

21/06/2025: Great experience divine food and impeccable service

15/06/2025: Once a month, this is a must. Delicious food, friendly and helpful staff, a quiet atmosphere and great background music. It is advisable to book, you can eat both inside, in the air-conditioned room, and outside. Highly recommended!

08/06/2025: Lunch in this very nice place, welcoming and good dishes. The staff is friendly, helpful and gives the best advice. The dishes that I can review are traditional Reggio and are very good, from the first courses like tortelli, to the cold cuts and gnocco. Served and presented in a very careful way. Good choice of wines. I recommend it.

10/06/2025: A touch of past, excellent traditional cuisine and a family atmosphere. Not to be missed for those who want to sample the tastes of typical Emilian cuisine. A step back in time, excellent traditional cuisine, and a family-friendly welcome. A must for anyone who wants to savor the flavors of typical Emilian cuisine.

08/06/2025: We had lunch in 4 we had a great time, the first courses were spectacular and the boiled meat was superlative. Vintage atmosphere but we liked it a lot, impeccable service!!! If we pass by Reggio again we will definitely stop by.