I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

11/12/2025: The traditional cuisine was delicious, with a special mention for the tagliatelle with ham ragù, a delicacy.

08/12/2025: Clinica Gastronomica Arnaldo, despite its evocative name, offers an experience that straddles both fine dining and Emilian tradition. The setting is undoubtedly its strong point: the restaurant is extremely well-maintained, elegant, and refined, with an atmosphere that promises a superior dining experience. We opted for the Lìna tasting menu for lunch, expecting an innovative experience. However, despite the impeccable presentation and use of quality ingredients, the dishes remained very faithful to traditional Emilian cuisine. While the dishes were delicious, the overall impression was that of having dined in an excellent traditional restaurant, but without the element of surprise or boldness one would expect from such a sophisticated venue. The wait staff was highly professional, attentive, and discreet, contributing to the impeccable service. It's a recommended destination for those seeking elegance and classic Emilian flavors, but less so for those seeking a contemporary take on local cuisine.

13/11/2025: Everything very good, I highly recommend it

09/11/2025: Excellent traditional dishes, such as gnocco fritto, cappelletti, boiled meats, and roasts. Carefully selected ingredients are cooked to perfection.

05/12/2025: Traditional cuisine restaurant with simple recipes and high-quality ingredients. The wine is also good. Very friendly staff.

28/11/2025: I went to dinner this evening with my family and we had a wonderful meal. The dishes were full of tradition, and the service was wonderful. Kudos to the whole team... we'll definitely be back.

13/11/2025: A fantastic place, the quality of the food is fantastic.

11/11/2025: Always a sure thing. Top-notch traditional cuisine.

18/10/2025: From the name, I expected an Emilian trattoria famous for its cappelletti in brodo, but instead it's a super restaurant in a period building, and I felt a little uncomfortable. The cappelletti in brodo are excellent.

15/10/2025: Dinner for my wife's birthday, and as always, it was a perfect fit. The food was excellent, and the staff were friendly, helpful, and courteous. I had flowers delivered for my wife, and they were carefully and elegantly arranged in a vase at the table.

28/09/2025: If you want to eat a king-sized boiled meat, you're in the right place.

27/09/2025: I have been going to this restaurant for years with friends and also for business dinners. It is a charming and welcoming place. The place is not always easy to find the first time but it is worth it. The owners are kind and exquisite people. Let's start with the menus, starting with the appetizers: cracklings, erbazzone, excellent first courses, green and pumpkin tortelli, as if homemade, starting from 10. Then try other first courses, all excellent. For the second courses, I recommend the mixed boiled meats, from cotechino, ribs and more, or the really good roasts with side dishes. To finish the desserts, the zuppa inglese is very good, without taking anything away from the other desserts. I recommend it. It is worth it. Be on a diet the day before so you can try a bit of everything. I have to give it a solid 10.

06/12/2025: A great experience at this osteria. The quality of the food is truly exceptional. Perhaps I was expecting a stronger flavor for the tagliolini, but they weren't quite as good. It was all washed down with an excellent Lambrusco di Sorbara Rosé.

04/12/2025: I have no complaints about the dishes offered, but paying €45 per person for a few pieces of gnocchi with accompanying cold cuts, a small sampling of erbazzoni, a first course, a dessert, and a coffee, all accompanied by a bottle of spergola divided between six people and several bottles of water, is definitely too much, in my humble opinion. In any case, I certainly won't be returning under these conditions.

03/11/2025: Traditional Emilian restaurant. Excellent dishes. Applause for the billiards trolley

01/11/2025: A fantastic place with traditional regional cuisine. Time seems to have stood still here, and that's a good thing. Simple, homemade dishes using traditional recipes. A symphony of flavors! The waitstaff is delightful. The main course is served in an attractive way, from a table on wheels that the waiter rolls into the room and drives to the guests. The same goes for the desserts. Excellent! I recommend it!

10/12/2025: The place is beautiful, but the food wasn't up to par. We chose the surprise menu... and yes, it was a surprise, but unfortunately in a negative way. The dishes were disappointing and tasteless. Furthermore, the wait times were incredibly long, truly beyond bearable. A real shame, because with a location like this, you'd expect a completely different experience.

26/11/2025: Wonderful evening! I found the homemade green ravioli pasta excellent, perfectly cooked. The service was very friendly and professional, in a welcoming and refined atmosphere. The value for money was excellent, considering the high quality of the food and the attention to detail. I will definitely be back! Detailed example: "A wonderful discovery!

21/10/2025: Excellent meat and customer attention.

07/10/2025: The service was impeccable and the food was good, but it didn't meet my expectations, so maybe I was unlucky, so I'll give it another chance.

07/12/2025: Birthday party. Disappointing. Nothing to say about the food, even though the portions were small. The owners started turning off the lights while we were still talking. Sorry, but we won't be back.

03/12/2025: The portions were ridiculous for a trattoria, especially considering they served them on a single plate for both single and double portions. In reality, it doesn't matter if you're being clever with the portion sizes, which I find unacceptable. The pork cheek was very salty, and the baked potatoes weren't fresh and were lukewarm. Paying €4 for a potato was an insult. The atmosphere was dated and poorly designed, and considering there weren't many people, I can't imagine how they'd behave when the place was full (if it ever was).

02/10/2025: Everything is expertly prepared, respecting the ingredients and tradition. The charcuterie board is top-notch, the fresh homemade pasta is remarkable, and I could perhaps improve on the desserts. Top-notch service, professional staff, and fair prices.

12/09/2025: Very good value for money. I honestly expected a little more.

11/11/2025: Guarantee of Emilian tradition and quality

03/11/2025: Nice place, typical cuisine and very friendly staff

02/11/2025: Dinner with a small group of colleagues A typical local restaurant in a refined and original setting The menu is varied and rich, even those who don't eat meat leave satisfied. Prices are average. Suitable for quiet groups and couples.

28/10/2025: Very well-kept place. Welcoming staff. Excellent food. The Brazilian waiter was very kind... The relaxing background music was very welcome. We'll definitely be back.

02/10/2025: Average food, very high prices, a sparse menu, small portions, lacks flavor, and they overdo the salt. I wouldn't recommend it to anyone.

18/08/2025: Excellent cuisine and fabulous dishes and fair price for top quality products cooked with the heart and passion of a true Chef