I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

12/07/2026: The menu is limited, but everything is delicious and homemade. The prices are very reasonable. You can also order second or third courses. Negative notes: I was quite disappointed with the white wine on tap and the desserts, and the roast beef wasn't great.

03/07/2026: The first courses were very good. Very friendly. Excellent value for money. Recommended.

09/06/2026: Excellent choice. In the villa's grounds, perhaps away from the tables but protected within the fence, there could be some children's play equipment to give parents a break and keep children's legitimate play away from the patrons. The restaurant and management are truly delightful...

19/05/2026: The food is the classic tastes of the nell'emillia region. Fantastic food fantastic service and mind blowing deserts.

12/07/2026: One of the last places where you can eat traditional food. No fish, no pizza; the specialty is meat, especially boiled and roasted meats. Reservations are highly recommended for both dinner and lunch. Prices are fair for what you get. Ask for the daily specials, which vary seasonally. Fast service, highly recommended.

11/07/2026: I had a truly wonderful time at Trattoria da Probo: local cuisine prepared with modern care. Tagliatelle, a tribute to the season, cappelletti with a sweet broth and a savory Parmesan filling, and dry and fragrant gnocco fritto accompanied by Sant'Ilario and culatello. Even the sbrisolona—and Stefano himself recommended it, looking for a partner in crime: “𝑔𝑢𝑎𝑟𝑑𝑎 𝑐ℎ𝑒 𝑒𝑑𝑎𝑣𝑣𝑒𝑟𝑜 𝑏𝑢𝑜𝑛𝑎, 𝑐𝑒 𝑙𝑎𝑝𝑜𝑠𝑠𝑖𝑎𝑚𝑜 𝑑𝑖𝑣𝑖𝑑𝑒𝑟𝑒.” The wine list was a surprise, an unexpected plus: as far as I'm concerned, almost all the best local labels. Among these, Ca’ de Noci's “𝐓𝐫𝐞 𝐃𝐚𝐦𝐞” is a little gem: a refermented rosé made from Sgavetta grapes from the 2023 harvest, in great shape. 🍽️ tagliatelle with sausage and morels 🍽️ cappelletti in broth 🍴 fried gnocco 🍴 culatello and 30-month-old Sant’Ilario 🍪 sbrisolona 🍰 cheesecake with fruit jam 🍾 Ca’ de Noci – Emilia Rosato “𝐓𝐫𝐞 𝐃𝐚𝐦𝐞” 2023

04/06/2026: We didn't stay at the hotel, but we had lunch at the historic restaurant. The menu offers a variety of fish and meat dishes, and you can choose from several tasting menus. An interesting summer menu is also available.

03/06/2026: Wonderful restaurant inside, excellent, professional service. Excellent ingredients, meticulously prepared dishes. Divinely delicious boiled meat served with their mixed saline. Delicious first courses. Ditto the desserts. The meticulously maintained restaurant begs to be photographed, it's wonderful. The price is certainly not cheap...but it's worth it. The boiled meat cost €29. But the price is absolutely justified. We'll definitely be back.

08/03/2026: Ristorante Cattini is located in a hidden green area in the hamlet of l'Orologia in Quattro Castella. The interior dining room is medium-sized and very quaint. The staff is professional and friendly. The menu features a few traditional dishes at reasonable prices for the quantity/quality offered, and there's a wide selection of wines. Their strong point is the variety of boiled and roast meats from the cart, served freshly to each diner. The zuppa inglese is truly delicious. The bathrooms are clean, despite the squat toilet in the women's room, which isn't ideal for everyone. Outside, there's a small play area and a patio with some seating.

27/02/2026: A place that's one of my favorites, where time has stood still for a few years in favor of substance. The first courses are good, and the roasts and boiled meats are expertly cooked. If I ever come back to the area, I'll definitely return.

05/05/2026: Excellent, traditional homemade food with quality products, really good, I will definitely be back.

01/05/2026: I haven't been to the restaurant, but I've bought it in the store. Everything was excellent!

09/05/2026: We ordered fish, and I must say it was top-notch. High-quality, fresh ingredients. Excellent preparation. Good, unpretentious selection. Discreet service. Timely. Truly excellent.

27/03/2026: I go whenever I can, I love the place. The service is excellent and the food is fantastic and never predictable.

04/05/2026: A lovely osteria nestled in the countryside, serving delicious cured meats and traditional Emilian dishes. I highly recommend it.

03/05/2026: Care and kindness. You eat like at home.

12/04/2026: A fantastic place that I didn't know about. Exceptional cuisine and carefully selected, well-executed ingredients. High-quality main courses and carefully crafted, almost poetic desserts. Thanks to all the staff and compliments, thank you.

18/03/2026: Our experience at Bosco was memorable. We enjoyed a wonderful Sunday lunch with the family in a warm and comfortable atmosphere. The service was excellent, not to mention the quality of the food... everything was delicious! We'll definitely be back!

12/06/2026: A restaurant with a pleasant, homey atmosphere. Friendly welcome, simply excellent food. Nothing but excellent cuisine.

23/05/2026: A historic restaurant on the number one boiled meat platter. Unfortunately, when you leave, you see the decay of a city like Reggio Emilia. Returning to the car late at night is definitely a total nightmare. And to think it's just a few meters from the police station.

18/04/2026: Without any pretensions to refinement, it's a lovely place to meet, sit at the village tables, enjoy company, and savor excellent local gastronomic specialties. A warm welcome, a smile, and Emilian courtesy are guaranteed!

12/04/2026: It's a deli with tables, the products are authentic, the owners are very kind... I've been going there for years. Highly recommended.

31/05/2026: Excellent traditional cuisine, impeccable service, clean premises and very kind and helpful staff.....everything excellent

30/05/2026: Good food and service, average location...we were in a group of 12 and without exaggerating we thought we'd spend a few euros less.

05/07/2026: In the area for work. This place was recommended to me. I can confirm the pleasant atmosphere and quality food.

28/06/2026: Traditional Reggio Emilia cuisine

30/03/2026: Excellent trattoria, I ate really, really well. Compliments to the restaurateurs and the service.

27/03/2026: I highly recommend it to anyone who wants to try typical local dishes. The food is excellent, and the owner is a very friendly gentleman.

10/05/2026: I wouldn't go back... there wasn't a paper menu, but a guy was there to dictate it to us, and I find that very rushed because you don't even have time to decide. The dishes weren't appreciated at all, the tortelli had a strange taste, the fried gnocco with tigelle were awful, they had no flavor, not to mention the sorbet... it arrived half an hour after I ordered it, everything melted with so much lemon that we even felt the burning in our throats, we couldn't even finish it.

30/04/2026: The cappelletti are excellent, and the tortelloni verdi are superb. The tigelle are good. The service is good.