I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

13/04/2025: In un piacevole locale , un ristorante curato, dove gustare tutta la tradizione di questi luoghi presentata con semplicità e sobria eleganza

13/04/2025: Raramente do 5 pallini ma li meritano tutti. Posto incantevole, personale preparato e di alto livello come i titolari dei signori d’altri tempi. Mangiato molto bene nulla da dire. Tornerò di sicuro.

15/04/2025: Excellent traditional food, very friendly service. Very good value for money. It's one of the few places where you can eat great local food. The cured meats and tortelli are special.

09/04/2025: Typical Emilian cuisine. Great prices.

15/04/2025: Very elegant environment, exquisite food with traditional specialties also accompanied by modern revisions, competent and impeccable staff: Best restaurant in Reggio Emilia and its province!!!! I will definitely come back!!! I tested the classic Emilian green tortelli: EXCEPTIONAL!!!

14/04/2025: A wonderful lunch. Customer care passes through the quality of the raw materials, the flavors and the ideas on the plate, all expertly accompanied by a professional service that pampers you from start to finish. Simply Thank You ❤️

06/04/2025: Professionalism, kindness, excellent food

21/03/2025: An environment that, even with many people, allows you to talk with friends at the table without echoes and rumbles. Excellent menu with appetizer of fried dumplings and mixed cold cuts and above all with various delicious sauces. Delicious first course of fried potato gnocchi from Reggio Emilia. Second course with excellent and soft meat chosen from the boiled meat trolley. Side dish with sweet and sour onions and exquisite mustard. Desserts...endless and delicious. They do everything themselves and you can feel it...

18/04/2025: Bella location, immersa nel verde delle campagne, servizio molto cortese, piatti tipici buoni e ad un prezzo corretto

17/04/2025: Food: 4/5 Service: 4/5 Location: n/a Value for money: 4/5 Overall: 4/5 Driving from Milan to Assisi we stopped for lunch here. Almost universal fantastic food experience, locally sourced, filled with locals. A good combination! Gnocchi fritti obligatory around these parts. Light, savory, hot, divine. For the juniors, tagliatelle with rabbit ragu: so subtle, so flavorful, so tender the meat, so eggy the pasta. In a word: excellent. The antipasto culatello with reggiano cream and aceto balsamico and pan brioche was just delicious. The buttery brioche had been toasted and was crisp on one side. Yum. All of it. Green cappellacci stuffed with sausage and served with a simple sauce (not sure what it was, but it was just the right flavor complement and just the right subtle amount) was a star. The other adult at the table had some kind of savory pastry antipasto and then ravioli of some sort with zucca and tomato sauce. These were just ok. A crisp glass of Lambrusco accompanied the savories for the non-driving adult, ie me. No time or space in any of our tummies left for dessert but we took a slice of sbrisolona to go for afternoon snack in the car and it was crumbly, nutty, and satisfying. I’d have loved to try zuppa inglese or pretty much anything else in the dessert area, all looked fantastic. There were a ton of menu substitutions which were hard to follow, that’s probably the only real complaint.

26/03/2025: Sono stato a pranzo e devo dire che era tutto di nostro gradimento, dal cibo al servizio. Locale molto curato. Sicuramente ci torneremo.

22/03/2025: Locale perfetto, atmosfera calda ed intima al punto giusto. Menù degustazione ‘Dio te stradora’ che parte a razzo, ma va un po’ calando. Antipasto ottimo, brodo MAGISTRALE e COMMOVENTE, però poi abbiamo una faraona con poca salsa, appesantita da chips di patate; secondo me mancava una verdura, tanto come colore quanto come pulizia della bocca. Le chips un po’ fredde, che hanno perso la croccantezza forse perché il piatto era già pronto da un po’ Da rivedere leggermente la presentazione. Zuppa inglese sicuramente ottima, ma in bocca è mancato l’effetto wow. Naturalmente parliamo di un gran posto; le critiche son dovute allo standard che intendono raggiungere. Con qualche leggero aggiustamento potrebbero arrivarci senza problemi. Servizio eccezionale. Due menù e vino 141,50 euro (con sconto finale, apprezzabile). Tornerò.

03/04/2025: Wonderfully Emilian. Excellent quality food, fast service with young and helpful waiters. A true pleasure for the palate.

25/03/2025: Excellent restaurant and excellent staff service

14/03/2025: Beautiful environment, great food!

13/03/2025: Always a guarantee. Exceptional tortelli.

07/04/2025: Returned to this place after several years and I must absolutely confirm that the quality / price ratio is always exceptional Variety of tortelli always enviable and a zuppa inglese worthy of a championship. Owner and staff always kind, attentive and helpful

12/03/2025: I hadn't been there for a few years, you always eat well for the right amount.

29/03/2025: Traditional restaurant with well-kept cuisine and service. Pleasant environment although improvable. Good tortelloni, good side dishes too

28/03/2025: My only regret is that there are no 6 stars

15/04/2025: What can I say... the delicious green tortelli, the stew (which the lady wanted me to try at all costs because the mashed potatoes alone were very sad😂) exceptional and the excellent trifle... in short, if you want to eat traditional food you can't go wrong here!!!

07/04/2025: A place from the past, with that warm and familiar atmosphere that immediately feels like home. The service is impeccable: the girl in the room is always very kind and helpful, ready to satisfy every request with a smile. The food? Simply fantastic. The famous roast and boiled meats trolley is a real guarantee: a rich, tasty selection cooked to perfection. An experience worth living. Try it to believe it!

12/04/2025: Excellent restaurant with impeccable service, atmosphere and guaranteed quality of the dishes. It's definitely a must try for anyone who isn't from the area!

25/03/2025: Lovely place , the food was amazing and well served, nice place for a family lunch or dinner

24/03/2025: Very nice place Ate very well Friendly and helpful staff

16/03/2025: Service a little slow, food good but slightly expensive

12/04/2025: Take the boiled meat from the cart. It is cut with a very tasty breadstick, accompanied by a delicious homemade purée. I'll be back.

10/04/2025: Every time we go to Reggio Emilia, it's our favorite stop! The cart with roasts and boiled meats is really worth it.

24/01/2025: Trip to Brescello to discover Don Camillo and Peppone. And where are we going to eat? As soon as we parked we saw this place and we had a great time. Sliced ​​at the top with fried gnocco and what about the donkey stew... spectacular. the place is a bit small and I would recommend booking.

09/11/2024: Perfect food and service ♥️☀️we will be back