I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

12/07/2026: The menu is limited, but everything is delicious and homemade. The prices are very reasonable. You can also order second or third courses. Negative notes: I was quite disappointed with the white wine on tap and the desserts, and the roast beef wasn't great.

03/07/2026: The first courses were very good. Very friendly. Excellent value for money. Recommended.

04/06/2026: We didn't stay at the hotel, but we had lunch at the historic restaurant. The menu offers a variety of fish and meat dishes, and you can choose from several tasting menus. An interesting summer menu is also available.

03/06/2026: Wonderful restaurant inside, excellent, professional service. Excellent ingredients, meticulously prepared dishes. Divinely delicious boiled meat served with their mixed saline. Delicious first courses. Ditto the desserts. The meticulously maintained restaurant begs to be photographed, it's wonderful. The price is certainly not cheap...but it's worth it. The boiled meat cost €29. But the price is absolutely justified. We'll definitely be back.

12/07/2026: One of the last places where you can eat traditional food. No fish, no pizza; the specialty is meat, especially boiled and roasted meats. Reservations are highly recommended for both dinner and lunch. Prices are fair for what you get. Ask for the daily specials, which vary seasonally. Fast service, highly recommended.

11/07/2026: I had a truly wonderful time at Trattoria da Probo: local cuisine prepared with modern care. Tagliatelle, a tribute to the season, cappelletti with a sweet broth and a savory Parmesan filling, and dry and fragrant gnocco fritto accompanied by Sant'Ilario and culatello. Even the sbrisolona—and Stefano himself recommended it, looking for a partner in crime: “𝑔𝑢𝑎𝑟𝑑𝑎 𝑐ℎ𝑒 𝑒𝑑𝑎𝑣𝑣𝑒𝑟𝑜 𝑏𝑢𝑜𝑛𝑎, 𝑐𝑒 𝑙𝑎𝑝𝑜𝑠𝑠𝑖𝑎𝑚𝑜 𝑑𝑖𝑣𝑖𝑑𝑒𝑟𝑒.” The wine list was a surprise, an unexpected plus: as far as I'm concerned, almost all the best local labels. Among these, Ca’ de Noci's “𝐓𝐫𝐞 𝐃𝐚𝐦𝐞” is a little gem: a refermented rosé made from Sgavetta grapes from the 2023 harvest, in great shape. 🍽️ tagliatelle with sausage and morels 🍽️ cappelletti in broth 🍴 fried gnocco 🍴 culatello and 30-month-old Sant’Ilario 🍪 sbrisolona 🍰 cheesecake with fruit jam 🍾 Ca’ de Noci – Emilia Rosato “𝐓𝐫𝐞 𝐃𝐚𝐦𝐞” 2023

20/07/2026: In a beautiful villa with a well-kept garden and veranda overlooking it, we had lunch at this restaurant for the first time... impeccable and efficient service in describing the day's off-menu items... professional but also friendly... excellent entree with creamed cod, first courses really well executed and plated as well as tasty including those with summer truffle... as a second course, masterfully cooked duck breast with fantastic pumpkin ice cream!! Very fresh and delicious homemade ice creams and sorbets preceded by an excellent pre-dessert!! What can I say... I can't wait to go back!!

11/07/2026: We discovered this restaurant almost by chance and called at the last minute to reserve a table for two. Despite the sudden request, we were greeted with great warmth. Our dog was also welcomed and immediately brought a bowl of fresh water, a gesture we truly appreciated. The wine list is extensive and well-stocked. Since it was difficult to navigate the many labels, a local wine was recommended. It was a perfect choice, perfectly in line with our tastes. The dishes were excellent, carefully prepared and rich in flavor. One of the dishes, however, wasn't what we expected. Without further ado, the staff immediately offered to replace it with another dish. Truly professional and customer-focused service. We also loved the atmosphere: elegant, welcoming, and relaxing. We also appreciated the little touches: a welcome amuse-bouche, a small cake offered while we waited for dessert, and, finally, delicious cookies served with coffee. These are the details that make the difference and demonstrate the passion with which this restaurant welcomes its guests. The restaurant is a bit hidden, but it's definitely worth seeking out. Impeccable service, excellent cuisine, excellent wine recommendations, and sincere hospitality: we recommend it without reservation and will gladly return.

08/03/2026: Ristorante Cattini is located in a hidden green area in the hamlet of l'Orologia in Quattro Castella. The interior dining room is medium-sized and very quaint. The staff is professional and friendly. The menu features a few traditional dishes at reasonable prices for the quantity/quality offered, and there's a wide selection of wines. Their strong point is the variety of boiled and roast meats from the cart, served freshly to each diner. The zuppa inglese is truly delicious. The bathrooms are clean, despite the squat toilet in the women's room, which isn't ideal for everyone. Outside, there's a small play area and a patio with some seating.

27/02/2026: A place that's one of my favorites, where time has stood still for a few years in favor of substance. The first courses are good, and the roasts and boiled meats are expertly cooked. If I ever come back to the area, I'll definitely return.

11/07/2026: The restaurant is typical country. The food is good and the staff is friendly.

23/05/2026: The desserts were very good and appreciated.

09/05/2026: We ordered fish, and I must say it was top-notch. High-quality, fresh ingredients. Excellent preparation. Good, unpretentious selection. Discreet service. Timely. Truly excellent.

27/03/2026: I go whenever I can, I love the place. The service is excellent and the food is fantastic and never predictable.

04/05/2026: A lovely osteria nestled in the countryside, serving delicious cured meats and traditional Emilian dishes. I highly recommend it.

03/05/2026: Care and kindness. You eat like at home.

12/04/2026: A fantastic place that I didn't know about. Exceptional cuisine and carefully selected, well-executed ingredients. High-quality main courses and carefully crafted, almost poetic desserts. Thanks to all the staff and compliments, thank you.

18/03/2026: Our experience at Bosco was memorable. We enjoyed a wonderful Sunday lunch with the family in a warm and comfortable atmosphere. The service was excellent, not to mention the quality of the food... everything was delicious! We'll definitely be back!

12/06/2026: A restaurant with a pleasant, homey atmosphere. Friendly welcome, simply excellent food. Nothing but excellent cuisine.

23/05/2026: A historic restaurant on the number one boiled meat platter. Unfortunately, when you leave, you see the decay of a city like Reggio Emilia. Returning to the car late at night is definitely a total nightmare. And to think it's just a few meters from the police station.

18/04/2026: Without any pretensions to refinement, it's a lovely place to meet, sit at the village tables, enjoy company, and savor excellent local gastronomic specialties. A warm welcome, a smile, and Emilian courtesy are guaranteed!

12/04/2026: It's a deli with tables, the products are authentic, the owners are very kind... I've been going there for years. Highly recommended.

31/05/2026: Excellent traditional cuisine, impeccable service, clean premises and very kind and helpful staff.....everything excellent

30/05/2026: Good food and service, average location...we were in a group of 12 and without exaggerating we thought we'd spend a few euros less.

25/06/2026: No tortelli, but meat and desserts are. The dining room is very beautiful, welcoming, and a bit rustic. A beautiful fireplace in the center of the room adds to the atmosphere. The desserts are fabulous, and the tagliatelle looked beautiful. Unfortunately, the tortelli lack flavor. The turnip one isn't bad, but the others absolutely need updating. It's strange because they're truly traditional from the hills, and there are plenty of delis that make them delicious. A shame. The green tortelli were very bland, the potato ones had a bit too much mash in them, the onion ones weren't bad, but you don't need much; the onion is very strong, so a little goes a long way. I won't be returning.

03/06/2026: The service was helpful, friendly, and attentive. We each ordered a slice of steak, which wasn't quite up to par for the price. The cured meats appetizer was good, though I still found it expensive for the portions. The location on the main floor is very well maintained, but the upstairs is a bit neglected.

30/03/2026: Excellent trattoria, I ate really, really well. Compliments to the restaurateurs and the service.

27/03/2026: I highly recommend it to anyone who wants to try typical local dishes. The food is excellent, and the owner is a very friendly gentleman.

05/07/2026: In the area for work. This place was recommended to me. I can confirm the pleasant atmosphere and quality food.

28/06/2026: Traditional Reggio Emilia cuisine