I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

04/06/2025: Excellent value for money Typical dishes of traditional cuisine Recommended 😉

10/05/2025: In this tavern you can enjoy excellent traditional food from Reggio Emilia, enjoying an experience reminiscent of the "restaurant of the past". The owner (and waiter) is friendly bordering on rudeness: he uses folkloric ways that are far too intrusive, sometimes almost annoying. To my question about the possible presence of sesame or derivatives in the dishes, he responded by making fun of me and, shortly afterwards, brought some sesame breadsticks to the table... Having escaped the risk of anaphylactic shock, we waited for the dishes for about two hours! With my hunger gone, I was unable to fully enjoy the dishes which, it must be said, were undoubtedly excellent. Reluctantly, I don't think I will return.

30/06/2025: Fantastic. Everyone is super kind, friendly and nice. The legendary and historic owner is the best. Let's move on to the dishes. Reggio Emilia tradition with fried dumplings, right leg ham, top primial. I never got to the second courses given the abundance of the plates. I go there often and I don't give up

30/06/2025: We exited the highway in passing to come and eat here, upon arrival they made us sit inside and immediately brought us water to drink we opted to take an appetizer based on fried dumplings and cold cuts, then we continued with 4 menus of the day, small hitch only on my wife's rice but the waiter noticed the mistake and immediately remedied it, the chef's fault who is in love according to him, the perfect second courses a little limited the quantity of porchetta but the other dishes were abundant, prices overall in line with the area we are in, shame that it did not have San Simone as a bitter, I highly recommend buying it for demanding customers like me, for this time we settle for the nocino all in all we ate well,

04/06/2025: Very unique experience about 45 minutes outside Parma in the middle of nowhere, old fashioned trattoria with local cuisine, old dishes made with wholesome ingredients. We tried several dishes and liked them all

03/05/2025: My husband and I have known this restaurant for a few years. It is now a place of the heart. We usually return once a year. When we succeed even more. The kitchen has been run for generations by women only. The dishes are tasty, genuine and of high quality. A true delight for the palate. We recommend it to everyone. On Sundays it is always very crowded. This year we chose to come on a Saturday and it was a great choice.