I migliori ristoranti di cucina cucina emiliana in Emilia-romagna

24/03/2024: A place from times gone by, with good boiled and roasted meats

18/03/2024: All very good and quality. Courteous and friendly service. Average prices. We will definitely be back.

31/03/2024: Very good, refined and fresh food, fast service in line with the context Quiet and pleasant atmosphere until 10pm, when they let loose with loud music by Clementino followed by disco, completely changing the atmosphere of the place. Not liking that type of transformed environment, we left with a bitter taste in our mouths of a somewhat ruined evening

30/03/2024: Simple and genuine food, owner available and flexible in managing customer needs, nice choice of wines and honest bill. The landline indicated by Google is almost always off the hook so to book it is best to use the app.

31/01/2024: In zona certamente uno dei migliori ristoranti!! Aperto praticamente sempre.. Ottimo tutto, carne, pesce, antipasti.. e soprattutto i vini, ottima la scelta! Scelgo sempre questo ristorante anche per la cordialità e la simpatia del proprietario e di tutto il personale Ottimi i liquori artigianali Tornerò certamente

15/01/2024: We went there for dinner. Nice place and friendly waiters. They offered us a prosecco before dinner. The wait was a bit long but the place was full. Good first courses and good gnocco and tigelle. At the end they bring various spirits in a beautiful tray with colored bottles. They also make gnocco and tigelle for celiacs which I was told are good.

06/04/2024: Beautiful location, traditional with wood furnishings. If you want to taste traditional Emilian tortellini this is the place for excellence! Excellent boiled meats and desserts. Absolutely worth trying!!!

18/03/2024: Personally I didn't find much quality and slow service

01/04/2024: Fantastic Easter Monday, made even more special by the excellent food in the restaurant! Excellent quality! Formidable cured meats, tortelli and sliced ​​meats! The service, however, is what has remained most in my heart. Nicolas and Michael warm us with their smiles on this special day. All very good! Highly recommended

25/03/2024: very good food, fast and very good service, Nicolas in particular was very knowledgeable very beautiful location right portions and fair price

27/03/2024: Oscar-worthy tortelloni, ricotta that tasted like mascarpone! Tagliatelle with meat sauce good but not special. Tigelle so-so, good gnocco. Excellent cured meats. Varied wine cellar that I didn't expect. 30 euros with an encore of first courses, Tigelle gnocco and a taste of cod fritters, also good. Overall: definitely worth coming back!

25/02/2024: It's like being with family but having an excellent Emilian cook

01/04/2024: I ate two first courses and a side dish for two, all delicious

31/03/2024: Special Christmas lunch, based on traditional cuisine. Superb tortellini and always boiled to perfection, all seasoned by the professionalism of chef Rina and the kindness of Luca. A mention to the really well-stocked wine list. After a few years I would like to add something new, some photos and the most suitable noun to describe the cuisine of Rina and her guys: "guarantee" Nunziadeina is just that, a guarantee of good cuisine

03/09/2023: Excellent food, available for any request, friendly staff attentive to all needs and people with food allergies

13/08/2023: Il tuo locale, Guido, rimarrà per sempre uno dei posti migliori in cui io abbia mai mangiato. Ottimo cibo, ottimo vino, ottimo in tutto.

19/03/2024: Beautiful, quiet and very well looked after place! The owners are very attentive to detail, order and cleanliness.! Compliments! Typical Parmigiana cuisine that is truly very good with a choice of selected, quality first courses and second courses! Excellent value for money 👍

12/03/2024: Cucina pessima: due savarin con riso bollito, una fetta di prosciutto troppo spessa ed un po' di sugo troppo salato messo semplicemente a fianco, un piatto di tagliatelle che navigava nell'acqua di cottura e uno di anolini con sapore finale amaro probabilmente dovuto al parmigiano di qualità scadente. Un piatto di polenta fritta troppo salata e servizio scadente che non ha proposto alternative ai fallimenti della cucina probabilmente perché non esistevano. Risultato abbiamo dovuto pagare per una cena immangiabile e rifiutata e abbiamo dovuto tornare a casa per preparare alle 22:00 qualcosa per riempire la pancia dei miei ospiti. Una figura orrenda, un posto da evitare oltre che per il cibo anche per l'assoluto menefreghismo del personale e del proprietario

30/03/2024: Happened by chance with my son on a Friday evening, it was a nice discovery and an excellent choice Excellent first courses and grilled pecorino with sublime blueberry jam Friendly and helpful staff We will definitely be back!

28/01/2024: The dinner, based on Emilian dishes, was discreet. The tortelli with wild asparagus were interesting, but not very well prepared: too much cheese which hid the flavor of the asparagus. The wine chosen by Tonio was excellent: a stunning Promis from the Gaja winery!

10/03/2024: Historic place in the historic center of Finale Emilia....typical Emilian cuisine with some small successful reinterpretations...the place has remained the same as it once was with a touch of renewal....warm and welcoming....the service Edoardo and his staff are impeccable, attentive to everyone's needs and know how to advise and pamper you in order to ensure a pleasant culinary experience...

20/02/2024: Nice experience, friendly service. Pumpkin flan and cappellacci very good

07/04/2024: Great discovery, excellent food, friendly and courteous staff.🤍🤍🤍

01/04/2024: Well-made traditional cuisine, interesting off-menu proposals, attentive and fast service, breaded lamb is fried very good, tagliatelle with morels also, informal trattoria environment just the way I like it, wine list with various proposals, prices in line with other restaurants, periodically live music, very convenient parking, without architectural barriers to access the restaurant. In summer also covered outside. Desserts next time.