I migliori ristoranti di cucina cucina calabrese in Cosenza

20/05/2026: We went for dinner twice and the owner treated us very well. We wanted a light dinner both times and he didn't hesitate to help us put together our meal. You have to try the fennel (finocchio) salad with orange—it's delicious, with a surprisingly good flavor! A very pleasant place, and the friendliness of the owner and staff is outstanding. I definitely recommend it!

17/05/2026: Excellent food and a lovely welcome

15/07/2026: My wife and I went there from Praia a Mare in early July 2026. It's a trattoria nestled in the greenery of the San Nicola Arcella hill. A welcoming space and atmosphere. Friendly service. The food is authentic, respecting Calabrian tradition. We ate an antipasto (a typical platter), ravioli alla Sannicolese, and a mixed grill, all accompanied by a good house wine. Everything was delicious. The place was quiet and relaxing, and a light sea breeze brightened the dinner and the conversation. The owner, who welcomed us and said goodbye at the end, was very courteous and helpful. Highly recommended.

14/07/2026: Good food, staff a little nervous... Price not cheap

23/05/2026: We ate a lot and very well, everything was delicious.

21/05/2026: We were at this restaurant. I highly recommend it. Patrizia made us feel at home with simple, authentic dishes. We only had an appetizer, but it was a journey through the flavors of Calabria. The food was plentiful and everything was delicious.

09/08/2026: Really well-cooked local dishes, excellent service and honest prices enhance this restaurant located in the centre of Rocca Imperiale.

07/08/2026: Friendly and welcoming staff, excellent food. All the dishes were very well received. A pleasant discovery!

15/08/2026: First of all, I was received very kindly by two very well-dressed gentlemen. The food was of very good quality and very affordable. The location was also beautiful! I will definitely come back.

12/08/2026: Excellent traditional Calabrian food. Abundant, high-quality appetizers and first courses. We came here on vacation and it was a lovely surprise. The service was kind and friendly. We'll definitely be back!

02/08/2026: Everything was spectacular, prepared with skill and dedication.

07/06/2026: Original recipes and delicious food

11/08/2026: I dined at a small table where we didn't have space for the dishes, which however didn't live up to the expectations I had read in the reviews, there are better in Civita

11/08/2026: Everything was excellent!!!!! Top staff!!!

07/05/2026: Amazing views, very polite and friendly family run hotel. Nothing is to much trouble, nice clean rooms, great breakfast, on site bodega. They ran a free shuttle to a local restaurant with local music and owned and run by the same family, lovely evening out. Highly recommended.

10/01/2026: We chose this hotel restaurant again to celebrate my second daughter's graduation, after the wonderful experience we had two years ago. It felt like returning to a place that always knows how to make important moments special. The friendliness of the owners and staff, their professionalism, and their attention to detail make this place truly unique. The atmosphere is elegant and welcoming, perfect for a heartfelt celebration; the organization was impeccable in every way. The cuisine deserves special mention: carefully prepared dishes, quality ingredients, and a perfect balance between flavor and presentation. Every course was appreciated by all the guests, a decisive factor in the success of the event. It's rare to find a venue capable of maintaining the same level of excellence over time: here, quality is a testament. A reference point for memorable occasions, which I recommend without hesitation.

18/07/2026: First time there. The owner (who is also the chef) is kind, smiling, and warm. Camilla, a young waitress, is very nice and polite, probably shy and excited, but kind. The place is very beautiful, surrounded by greenery; the only drawback is that there's no parking nearby. The dishes are homemade and very good. They also sell a flavored organic olive oil that I really liked.

03/07/2026: We ate the excellent local cured meats and the famous prosciutto. Grilled cheese wrapped in pancetta, eggplant meatballs, accompanied by grilled zucchini and excellent lightly smoked ricotta. Everything was truly exceptional!! Homemade tagliatelle with cod, superb! As for the homemade desserts, made to order: ricotta-filled pastries with cinnamon and lemon, and the crescent with dark chocolate and orange, truly superb. Ciro's white wine. Just rereading it makes my mouth water. Thanks to Giacomo the chef and the very sweet Camilla who served us impeccably.

25/07/2026: Fantastic waitress, kind and professional. Excellent and tasty food, great hospitality. My go-to place when I'm in Paterno.

14/07/2026: We found this restaurant by chance on our way back from vacation, and I have to say we couldn't have found anything better. The staff were friendly and helpful, the owner was a wonderful person, attentive to all our needs, and the food was delicious and of high quality, with very reasonable prices considering the quality and quantity. We'll definitely be back.

07/08/2026: Everything was very good, with a rich and varied appetizer. The staff was friendly and professional.

03/08/2026: Good value for money with excellent products, although their strong point, for me, is definitely their traditional first courses. The meat is also good.

04/07/2026: The appetizer itself is a complete meal. Seven delicious Calabrian specialties are available for €14. Rosé di Cirò is €12, and Pizzo gelato drowned in Byzantine bitters is €3.50. Pair it with a stroll among the Byzantine churches. It's worth it.

21/06/2026: Excellent! If you're looking for a place to eat traditional Rossano cuisine, you've found it. Everything was excellent, especially the appetizer, which I highly recommend. The location is beautiful, in one of Rossano's historic squares. The staff is friendly, and the quality/price ratio is excellent.

11/04/2026: Il Carpaccio restaurant is a must-visit. The hot and cold appetizer is simply spectacular: quality Calabrian cured meats, exceptional meatballs, pickles, mushrooms, and countless other specialties. An explosion of authentic flavors, generous and carefully prepared: worth the dinner alone. The first courses are delicious.

22/01/2026: A truly evocative location with a beautiful fireplace that reigns supreme in the room... the quality of the food is remarkable... the staff are courteous and professional... I would recommend this place to anyone.