Il Carpaccio In Bisignano

8,0

Basado en 127 opiniones encontradas en 2 webs


tend

1
Di 14
in Bisignano
1
Di 1
di cucina Cucina calabrese in Bisignano

Gestione recensioni

Recensioni Nota
Google 97 9
Recensioni Nota
TripAdvisor 284 9
Il Carpaccio restaurant is a must-visit. The hot and cold appetizer is simply spectacular: quality Calabrian cured meats, exceptional meatballs, pickles, mushrooms, and countless other specialties. An explosion of authentic flavors, generous and carefully prepared: worth the dinner alone. The first courses are delicious.
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11 Aprile 2026
10,0
A truly evocative location with a beautiful fireplace that reigns supreme in the room... the quality of the food is remarkable... the staff are courteous and professional... I would recommend this place to anyone.
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22 Gennaio 2026
8,0
Always the best Excellent value for money Gluten-free menu Quality local wine Owners available for every need Romantic and panoramic location
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21 Gennaio 2026
10,0
Spectacular. An experience not to be missed. Warm and friendly welcome. Clean and well-kept venue. Spectacular view. Professional service. Varied menu, especially traditional Calabrian and local dishes. Excellent, high-quality products. The dishes, not only abundant, were prepared according to tradition and, not surprisingly, executed with precision and impeccable care. A wide selection of quality wines, including local ones. A wide selection of desserts will finish your meal on a sweet note, and if you're looking to refresh your palate, I highly recommend the desserts and the mandarin sorbet (all homemade, no processed products): SPECTACULAR. And to top it all off, the fireplace in the middle of the room is perfect for romantic evenings, family gatherings, or groups.
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14 Gennaio 2026
10,0

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Recensioni

IL GRATICCIO

07/06/2026: Original recipes and delicious food
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8,1
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Recensioni

Trattoria dei Poeti

21/05/2026: Manager Antonio passionately accompanies guests on a taste experience to be remembered for a long time and shared.
10/05/2026: A small, family-run gem, where a husband and wife team welcome guests with genuine warmth and a connection that shines through in every detail. The atmosphere is intimate and authentic, with stone walls and checkered tablecloths evoking the true tradition of Italian trattorias. Each dish tells a story of passion and simplicity: from golden, fragrant fritters to delicious montanarine with tomato and basil, to fresh cheeses accompanied by homemade jams. The mixed antipasti, featuring pickled vegetables and local cured meats, pave the way for authentic and well-balanced flavors. The desserts deserve a special mention: the fresh and fragrant lemon cheesecake and the millefeuille with cream and strawberries are the perfect finale to a lunch that feels like home and poetic. A place where time slows down and cooking becomes a gesture of love. Highly recommended for those seeking authenticity, friendliness, and flavors that speak of tradition.

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