Il Carpaccio In Bisignano

8,0

Basado en 127 opiniones encontradas en 2 webs


tend

1
Di 14
in Bisignano
1
Di 1
di cucina Cucina calabrese in Bisignano

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Recensioni Nota
Google 1 9
Recensioni Nota
TripAdvisor 284 9
Il Carpaccio restaurant is a must-visit. The hot and cold appetizer is simply spectacular: quality Calabrian cured meats, exceptional meatballs, pickles, mushrooms, and countless other specialties. An explosion of authentic flavors, generous and carefully prepared: worth the dinner alone. The first courses are delicious.
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11 Aprile 2026
10,0
A truly evocative location with a beautiful fireplace that reigns supreme in the room... the quality of the food is remarkable... the staff are courteous and professional... I would recommend this place to anyone.
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22 Gennaio 2026
8,0
Always the best Excellent value for money Gluten-free menu Quality local wine Owners available for every need Romantic and panoramic location
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21 Gennaio 2026
10,0
Spectacular. An experience not to be missed. Warm and friendly welcome. Clean and well-kept venue. Spectacular view. Professional service. Varied menu, especially traditional Calabrian and local dishes. Excellent, high-quality products. The dishes, not only abundant, were prepared according to tradition and, not surprisingly, executed with precision and impeccable care. A wide selection of quality wines, including local ones. A wide selection of desserts will finish your meal on a sweet note, and if you're looking to refresh your palate, I highly recommend the desserts and the mandarin sorbet (all homemade, no processed products): SPECTACULAR. And to top it all off, the fireplace in the middle of the room is perfect for romantic evenings, family gatherings, or groups.
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14 Gennaio 2026
10,0

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Ristorante La Baita

18/07/2026: First time there. The owner (who is also the chef) is kind, smiling, and warm. Camilla, a young waitress, is very nice and polite, probably shy and excited, but kind. The place is very beautiful, surrounded by greenery; the only drawback is that there's no parking nearby. The dishes are homemade and very good. They also sell a flavored organic olive oil that I really liked.
03/07/2026: We ate the excellent local cured meats and the famous prosciutto. Grilled cheese wrapped in pancetta, eggplant meatballs, accompanied by grilled zucchini and excellent lightly smoked ricotta. Everything was truly exceptional!! Homemade tagliatelle with cod, superb! As for the homemade desserts, made to order: ricotta-filled pastries with cinnamon and lemon, and the crescent with dark chocolate and orange, truly superb. Ciro's white wine. Just rereading it makes my mouth water. Thanks to Giacomo the chef and the very sweet Camilla who served us impeccably.

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