Scopri il migliore ristorante di cucina cucina calabresenella città Aieta della Cosenza

18/07/2026: First time there. The owner (who is also the chef) is kind, smiling, and warm. Camilla, a young waitress, is very nice and polite, probably shy and excited, but kind. The place is very beautiful, surrounded by greenery; the only drawback is that there's no parking nearby. The dishes are homemade and very good. They also sell a flavored organic olive oil that I really liked.

03/07/2026: We ate the excellent local cured meats and the famous prosciutto. Grilled cheese wrapped in pancetta, eggplant meatballs, accompanied by grilled zucchini and excellent lightly smoked ricotta. Everything was truly exceptional!! Homemade tagliatelle with cod, superb! As for the homemade desserts, made to order: ricotta-filled pastries with cinnamon and lemon, and the crescent with dark chocolate and orange, truly superb. Ciro's white wine. Just rereading it makes my mouth water. Thanks to Giacomo the chef and the very sweet Camilla who served us impeccably.