I migliori ristoranti di cucina cucina abruzzese in Abruzzo

10/10/2025: One of my favorite restaurants. I always go back. Local specialties that you can't find everywhere, like pizza and fuji. Excellent service and atmosphere! Great price for the quality and quantity of food! Thanks!

26/09/2025: I believe that true skill in the restaurant business lies not in surprising with an exceptional evening, but rather in consistency, coupled with the rare ability to offer new offerings that don't leave you longing for comfort. That feeling of being at home, knowing you won't be disappointed, that there at FUOCO 26, there will always be the highest level of attention and care, both in the food and in the customer relationship. I've returned several times and am always amazed. In a carefully curated setting that seems frozen in time, there's a gastronomic buzz that brings pleasure. And no less important is the staff, capable, courteous, and attentive, who always give the feeling that we were truly expected. Welcome back... thank you, and welcome back every time.

02/10/2025: A pleasant discovery, a quick lunch stop. The owner is friendly and welcoming. Excellent food.

28/09/2025: This restaurant is definitely worth a try. Everything is delicious at great prices! The staff is incredibly friendly and helpful.

10/09/2025: Wonderful hotel, restaurant, tennis and paddle courts. Excellent!

30/08/2025: One of the few restaurants where I'm happy to pay the bill...and that says it all. Try it and believe it. Well done, well done, well done. Congratulations.

14/09/2025: excellent menu, fabulous Terramane chitarrine, good timbale... everything good... fabulous place, recommended...

28/08/2025: The menu selection is very limited. The house wine is excellent.

18/09/2025: At 1.58pm the kitchen was closed, I can't write a review 😉

18/09/2025: The simplicity and authenticity that too many trattorias in big cities have now forgotten. A family-friendly, welcoming atmosphere. All the dishes we ordered deserve a second helping. The kindness of the owners is unforgettable. Thank you.

22/09/2025: Lovely evening, back for the second time, everything was great, good food, good wine, friendly and welcoming staff, even with our furry friend. Thank you so much and keep up the good work.

18/09/2025: I am pleased to report that this is the best restaurant of 2025 for me. The service is top-notch. The food is delicious. The most important thing is a kind attitude and love for your work. Thank you.

23/09/2025: An intense experience sampling the chef's dishes, all refined and delicious. Worthy of note are the saffron and Taleggio tavioli, and the veal creamed with Montepulciano. Recommended.

04/09/2025: Set amongst the postcard perfect backdrop of Monte Velino, this is without doubt a textbook hidden gem quaint town restaurant. If the drive to Rosciolo dei Marsi isn’t spectacular enough, it is matched with an equally spectacular dining experience at Locanda dell’Arco. The cuisine is a far cry from the usual suspects found in most abruzzese restaurants… this is next level. The restaurant is run by a young husband and wife team, with the husband heading the kitchen. The Chef has brought his Piemontese culinary roots into the heart of Abruzzo, with a menu that respects both tradition but also with a flair of innovation. The menu is small and hand written, ensuring it’s align with what’s seasonal and available at its best. The wine is in a league of its own, expect small batch barolo, barbera d’asti and barbaresco, amongst many others, all hand picked by the passionate couple. The chef’s wife, who leads the service, highly recommended the carpaccio di manzo with mandarin and basil sorbet. Let’s just say, I drove 2 hours to arrive at this restaurant and would travel 2 hours again just for this dish. Refreshing, clean and refined, without being pretentious, it set the pace for what was to be a memorable meal. As a Piemontese should be, the chef is famed for his risotto, today it was zafferanno with liquorice, his signature dish I apparently. No this is not something i would ever order without a recommendation, so I’m lucky I asked. This was without doubt the best risotto I’ver ever had, it wasn’t to be expected in a small remote town in the middle of Abruzzo, but this was just spectacular. To finish, another Piemontese classic, bonet. A chocolate and amaretto dessert that was probably the best spoon of food I’ve had in a very long time in an Italian restaurant. Luckily we ordered two of the same as it would be criminal to share. The desserts are truly outstanding and if I was a guts, I’d probably would have ordered two! The experience at Locanda was unexpectedly exceptional. The staff, the meal, the location, this is a restaurant that begs to be revisited and well worth a day dream even from Rome! Thank you Locanda dell’Arco for a memorable experience.

15/09/2025: Welcoming place, excellent staff and property, top-notch food, highly recommended

13/09/2025: We stayed overnight in Terranera and we came to this little restaurant several times... whatever you order is really good and cooked to perfection, compliments to all the staff

08/10/2025: We arrived with a group of 45 people, beautiful location, very welcoming owner, excellent service and lunch beyond expectations

06/10/2025: The pleasure of eating in a place where the food is its own quality is its strength, complemented by the professionalism and courtesy of all the staff. If you're in a hurry, then go somewhere else, because good food takes its time; and don't forget that good food is one of life's pleasures, not just mere nourishment.

14/10/2025: We went for lunch on October 8th, we ate very well, we were served very well and the price was lower than other places we frequented.

07/10/2025: Great atmosphere and good, regional food at lunchtime!

17/10/2025: We had the rudest older mam wait on us and we were allowed 2 pick 2 types of pasta for 6 people, so we were forced to to all eat the same, it was horrible and they ran out of 2 meats we wanted and instead of expaling what we could substitute he we are out ,it's 3 o'clock, did you think you find anything at this hour. The food was cold to top this all off! If a chef can't make 6 different pasta dishes, close up shop!! And now I added the receipt to prove it was the right restaurant. My reviews are fair and honest!

09/10/2025: I've been there twice and had a great time: excellent food, welcoming atmosphere, and kind and helpful staff. The tiramisu is worth it 👍

05/10/2025: Good, I would say excellent, very hospitable, I would gladly return

27/09/2025: Satisfied to say the least! The place is old and well-kept. The food is simply exquisite, everything tastes good. I had both a first course and a pizza, and I was so happy! After coffee, a sudden thunderstorm hit. While waiting, I had the second course of Uruguayan hangus sirloin, something incredible!