I migliori ristoranti di cucina cucina abruzzese in Abruzzo

21/03/2026: For a round of the Italian Enduro Championship, I stopped at this hotel for both the night and dinner. I have to say that looking at it from the outside, both because of its location and the surrounding buildings, I wasn't thrilled, but I hadn't booked it. So I walked in, and I have to say, right from the reception, I began to change my mind. The staff were friendly, welcoming, the furnishings simple but well-appointed, and the cleanliness was evident. The room was beautiful and very spacious, with fresh, timeless furnishings, and it was immediately apparent that it was immaculately clean. I went down to the restaurant, and here I said to myself, "Never let appearances fool you." It's truly beautiful, with beautiful, high wooden ceilings, well-set tables, and above all, kind, smiling, and competent service. I'll save dinner for last, which I have to say was the icing on the cake. Everything was well-made and of excellent quality. What can I say? I recommend it, and if I'm in the area again, I'll be back.

18/03/2026: Dad Claudio (known as Lallo) is an extremely kind and friendly person. He engages in a courteous and discreet conversation with his guests. From our point of view, it's not just formality or work-related reasons, but rather a genuinely cordial attitude. He doesn't treat you just as a "customer," but as someone to be put at ease. He makes you feel like part of the family. And I'd say that given our hectic lifestyle, with human relationships reduced to a minimum, this kind of behavior is good for both the individual and the heart, especially when, even on a pleasure trip, you're far from home and your loved ones. That said, after our first stay at the Hotel Le Sequoie, we had an excellent time and, as a logical consequence, we've stayed at least five more times... and they won't be the last, at least in the winter. Although, to be honest, the two pools are tempting us for when the warmer weather arrives. A truly unique experience, having stayed at many hotels in Italy (sometimes very renowned), thus having a very valid and reliable basis for comparison. We once again extend our heartfelt thanks to Emiliano, Silvia, and their father Claudio (known as Lallo) for all they do with professionalism and love. Nunzia and Massimo.

10/04/2026: It's how a trattoria should be. Everything is excellent.

25/03/2026: Rustico, everything is good, excellent food, and the price is right. He's a great guy. I'll definitely be back as soon as I can.

04/04/2026: Delicious dishes, from appetizers to dessert. Special mention for my first course with chickpeas and cod. Remarkable.

17/03/2026: Everything was delicious: sagne and chickpeas, roast meat, and above all, lots of side dishes that aren't easy to find. Lots of cooked vegetables, roast breaded mushrooms... top.

25/02/2026: Excellent, traditional food, very kind owners.

19/02/2026: I stopped by on the same day, without a reservation, and at the last minute, despite the busy time, the waitress set a table for two. The dishes were delicious: absolutely worth trying the mazzarelle and pork loin with peppers and plums. For dessert (the perfect finishing touch to a fantastic meal) the tiramisu with Atri's Panducale cheese. I'll definitely be back. Extremely efficient service and very kind staff!

04/03/2026: Top location experience to die for

20/02/2026: Excellent food, the best in Collecorvino!

21/12/2025: Very nice place, helpful and courteous staff. Excellent food.

13/12/2025: Excellent food and great service. We had a truly wonderful time...a special evening.

23/03/2026: I returned yesterday after a few years. I have nothing to say about the deliciousness of the food and the impeccable service. Everything was perfect except the price, which seemed truly exaggerated.

28/01/2026: A wonderful experience, a well-kept venue, excellent food quality, and impeccable service. Congratulations!

14/03/2026: Delicious food, fast and excellent service. Highly recommended!

19/02/2026: The place is small but the food is excellent and the staff is very friendly. We will definitely be back.

16/02/2026: excellent typical restaurant! highly recommended

16/02/2026: A restaurant located in the highest town in the Apennines...a little gloomy, to be honest (but we went in the evening, when it was raining)... the restaurant is very cute and welcoming. The dishes are incredibly generous. The first courses are enormous. The meat-based second courses are EXCEPTIONAL. Everything is delicious and incredibly tasty. But the desserts are truly incredible. A fitting end to a wonderful dinner. Oh, I forgot. The bill was incredibly low. As soon as we're back in the area, we'll definitely come visit you again.

05/04/2026: Excellent quality and professional staff

30/03/2026: Everything must be in harmony. You must enjoy the rustic atmosphere, traditional cuisine, and good manners.

04/04/2026: This is a unique and special place. The best taverna I’ve been to in Italy by far, and dishes that were so packed with flavor and soul that I continue to think about them many days since. This the kind of cooking that manages to be totally unique while also seeming completely familiar, like the warm embrace of someone you love but haven’t seen in a long time. Taverna 58 is a spiritual experience and I can’t wait to go back.

30/03/2026: Absolutely the finest restaurant in Pescara. Between D'Annunzio and Flaiano, the excellent Gabriele continues a long tradition (Giovanni teaches us) and transforms it into a perfect delight. The history, the meticulously maintained restaurant, the high-quality products, the love for local cuisine. Must try...and always return. Congratulations

11/10/2025: Helpful... courteous... good value for money...

07/10/2025: I love this place for everything: the food, the owner, who is always kind, helpful, and ready to accommodate every need. It's definitely one of my favorite places in Giulianova!