I migliori ristoranti di cucina cucina abruzzese in Abruzzo

21/03/2026: For a round of the Italian Enduro Championship, I stopped at this hotel for both the night and dinner. I have to say that looking at it from the outside, both because of its location and the surrounding buildings, I wasn't thrilled, but I hadn't booked it. So I walked in, and I have to say, right from the reception, I began to change my mind. The staff were friendly, welcoming, the furnishings simple but well-appointed, and the cleanliness was evident. The room was beautiful and very spacious, with fresh, timeless furnishings, and it was immediately apparent that it was immaculately clean. I went down to the restaurant, and here I said to myself, "Never let appearances fool you." It's truly beautiful, with beautiful, high wooden ceilings, well-set tables, and above all, kind, smiling, and competent service. I'll save dinner for last, which I have to say was the icing on the cake. Everything was well-made and of excellent quality. What can I say? I recommend it, and if I'm in the area again, I'll be back.

18/03/2026: Dad Claudio (known as Lallo) is an extremely kind and friendly person. He engages in a courteous and discreet conversation with his guests. From our point of view, it's not just formality or work-related reasons, but rather a genuinely cordial attitude. He doesn't treat you just as a "customer," but as someone to be put at ease. He makes you feel like part of the family. And I'd say that given our hectic lifestyle, with human relationships reduced to a minimum, this kind of behavior is good for both the individual and the heart, especially when, even on a pleasure trip, you're far from home and your loved ones. That said, after our first stay at the Hotel Le Sequoie, we had an excellent time and, as a logical consequence, we've stayed at least five more times... and they won't be the last, at least in the winter. Although, to be honest, the two pools are tempting us for when the warmer weather arrives. A truly unique experience, having stayed at many hotels in Italy (sometimes very renowned), thus having a very valid and reliable basis for comparison. We once again extend our heartfelt thanks to Emiliano, Silvia, and their father Claudio (known as Lallo) for all they do with professionalism and love. Nunzia and Massimo.

10/05/2026: Overrated. As a frequent visitor to Campo Imperatore, having read both the positive, starred reviews of this trattoria and the menu featuring some local dishes, I decided to go there for lunch. A small, somewhat neglected, family-run trattoria. Basically, there's a menu, but it's not respected. The owner verbally lists the dishes and always tries to get you to choose what he wants, without listing the price. The appetizer, which they "prepare in series," almost forces you to order, was "nothing special." I had an appetizer, first course, and second course. The first course was very good, but the appetizer and second course were disappointing. The second course was a nice steak, but very tough and poorly cooked. Strangely, the receipt isn't itemized, but only lists the total. Leaving a trattoria dissatisfied in Abruzzo is rare.

02/05/2026: Great Franchino, kind, friendly, and a good person. Excellent value.

19/04/2026: Excellent tagliatelle with wild boar and truly impeccable game, very fair prices

17/03/2026: My favorite restaurant since 2001. Fantastic welcome and food, more than fair prices.

03/05/2026: As always, a good choice, we ate very well. I'm renewing and confirming my top spot.

02/05/2026: Excellent food, generous portions, and excellent value. The staff was courteous and professional, and above all, not intrusive or overly friendly. The place was charming and welcoming; we ate very well and had a pleasant evening.

25/02/2026: Excellent, traditional food, very kind owners.

19/02/2026: I stopped by on the same day, without a reservation, and at the last minute, despite the busy time, the waitress set a table for two. The dishes were delicious: absolutely worth trying the mazzarelle and pork loin with peppers and plums. For dessert (the perfect finishing touch to a fantastic meal) the tiramisu with Atri's Panducale cheese. I'll definitely be back. Extremely efficient service and very kind staff!

04/03/2026: Top location experience to die for

20/02/2026: Excellent food, the best in Collecorvino!

14/03/2026: Delicious food, fast and excellent service. Highly recommended!

19/02/2026: The place is small but the food is excellent and the staff is very friendly. We will definitely be back.

21/12/2025: Very nice place, helpful and courteous staff. Excellent food.

13/12/2025: Excellent food and great service. We had a truly wonderful time...a special evening.

23/03/2026: I returned yesterday after a few years. I have nothing to say about the deliciousness of the food and the impeccable service. Everything was perfect except the price, which seemed truly exaggerated.

28/01/2026: A wonderful experience, a well-kept venue, excellent food quality, and impeccable service. Congratulations!

03/05/2026: There are two restaurants in this small town: both are good, although I personally prefer the other. The food is very similar, however. A couple of things could be improved: there's no draft beer, and when I ordered "French fries* or baked potatoes," I received chips. It would have been better to specify this when ordering. Overall, a good experience.

04/04/2026: This small restaurant in the center of town deserves an excellent rating. We were satisfied with both the quality of the food and the attentive service provided by Mattia. Recommended

05/04/2026: Excellent quality and professional staff

30/03/2026: Everything must be in harmony. You must enjoy the rustic atmosphere, traditional cuisine, and good manners.

01/05/2026: A refined restaurant offering traditional dishes in a welcoming atmosphere. The staff is very attentive and discreet. Definitely worth a visit.

24/04/2026: delicious food, excellent service, very friendly staff and excellent atmosphere. the best