Zenobi In Colonnella

Excellent Sunday lunch, from the appetizers to the main course, everything was delicious. I will definitely be back. I recommend everyone to come and try it.

Very nice and welcoming place, excellent service both in terms of timing and kindness! You eat just like you're at home, excellent food!!

Excellent food, professional service, and a welcoming atmosphere. Recommended!

Four of us had lunch at Zenobi on April 25th, choosing three house appetizers with high-quality cured meats, cheeses, and fried foods! We continued with savory ferratelle on truly excellent boiled chicken, a warm potato and broccoli tart on pecorino fondue, and finished with meatballs cac' e ove! Generous dishes, perfectly cooked with the freshest ingredients! Four first courses: pappardelle with duck sauce, excellent for the texture of the pasta and the timeless sauce! Roasted ravioli in Genovese sauce were exceptional, a crepe timbale with seasonal vegetables was fantastic, and to finish, the virtues! The ingredients and their history were explained in detail on the menu! The dish consisted of various types of pasta, the "noble leftovers" from grandmothers' cupboards in winter, and the first fruits of spring! An excellent dish, the fruit of knowledge and passion! Two second courses... a perfectly cooked tagliata with a side dish, and a goat Neretese-style that melted in the mouth and was worth the trip alone! 4 desserts... two excellent tiramisu, the best traditional pizza dogge, and a "panna" cotta with almond milk and berries to be applauded! A bottle of cherry wine, water, coffee, and house gentian for 40 euros per person! Excellent value! At the end of the meal, Mrs. Patrizia went around the tables, putting her "face" on the table, as they say, and collecting well-deserved compliments, not without emotion, conveying the true value of the person and her cuisine: authenticity and passion! Thank you for this journey from all of us!

Excellence of Teramo cuisine, from the appetizer to the gentian, everything is spectacular! The best Virtù I've ever eaten!! Congratulations!

A special place, nestled in the Abruzzo hills. The chef, Patrizia, is incredibly sweet, and everything I ate was delicious.

Today we went to the Zenobi Restaurant "for an organized event": we liked everything very much: from the welcome to the food 🍛 and the wine 🍇 🍷 😋😋😋

I had lunch in this farmhouse on the veranda, a table for 10 people, a wonderful day as well as the view of the Colonella hills. Welcoming and relaxing atmosphere, excellent everything from the starters to the meats, excellent service, what can I say... I absolutely want to return

Very nice place, helpful and courteous staff. Excellent food.

All good. Excellent food. Well-kept atmosphere. Recommended.