01/03/2024: A passing lunch, with the desire for Abruzzo cuisine and intense flavours.
Instead we found ourselves with a menu with "Milanese" vocabulary and prices, which between Bronte pistachios, lemon reductions, and rosemary focaccia at 6.50 immediately made us understand that we were not in the right place.
We tried to choose typical things, like cheese and egg balls and a little guitar, but neither of the two things thrilled us.
And in any case, €60 for 4 balls, a focaccia and two small portions of spaghetti alla guitar, without wine, side dishes and desserts is truly excessive.
It would be in a beautiful historic center or hamlet where you can walk, with that range of dishes, let alone in a place like this.
Not a place I would recommend.
24/02/2024: We chose this restaurant based on the reviews, I must say an excellent surprise, as an appetizer excellent stuffed artichoke and classic cacio ed iva balls, Teramo style pasta with excellent meatball ragout, good kebabs, amazing
Tiramisu, good service, balanced quality-price ratio. Absolutely to return