I migliori ristoranti in Campania

01/01/2026: Simple and good: twice in three days.

01/01/2026: We went for lunch and were treated wonderfully. We hadn't made a reservation and there were no tables available, so we had to wait a little while, but they were very quick to find us a spot. They even brought bread for my daughters during the short wait. The restaurant was very pleasant, and the staff were incredibly attentive and fast. The food was spectacular and reasonably priced. If we return to Naples, we'll definitely stop by Nonna Elena.

06/04/2026: Very clean rooms, beautiful location with a sea-view dining room, breakfast with homemade cakes, mouth-watering. Excellent cuisine with a variety of choices, including seafood, meat, and pizza. Extremely friendly and helpful staff. Couldn't ask for more.

12/12/2025: When we bought the tour, we were required to pay all local taxes (but we didn't pay them), but when we left, the staff said we had to pay a local tax of 40 euros. They simply ripped us off... It left a bad impression...

07/04/2026: Excellent pizzeria. Friendly and helpful staff. Original combinations. Superb fried food 👍🏼

04/04/2026: Drawn to this hidden pizzeria near Viale Carlo III, I was quite shocked to hear, after ordering a Margherita, "Sorry, but we don't make Margherita; we use our own mozzarella, so only buffalo mozzarella." So, I ordered the buffalo mozzarella; the wait was more than adequate for a Saturday night, about 10 minutes. The pizza arrived, more than decent, but lacking in salt, both in the dough (especially) and the sauce. The digital menu absolutely needs updating due to the fact that they only offer specialty pizzas, with no classic pizzas and their respective prices. There are several things that could be improved; for now, it can't be described as an above-average pizzeria.

18/03/2026: A very charming and quaint pizzeria, the upstairs dining room is lovely with a domed ceiling. The pizzas, both fried and unfried, are truly delicious, made with top-quality local ingredients. The beers are good, and the service is quick and attentive. An important stop on your tour of Naples.

16/03/2026: The pizza is good, but as soon as you sit down, it costs 6 or 7 euros without eating: a €3 cover charge and a €3 small bottle of water, or €3.50 for a small glass Coke. It seems really excessive to me.

03/12/2025: A charming little restaurant where you can enjoy delicious cuisine with a traditional flavor in a welcoming and friendly atmosphere. A first experience was already positive, and a second even better. I particularly recommend the delicious roasted cod, the excellent provola sausage with the ever-present broccoli rabe, the pasta with potatoes and cheese, and, a wonderful discovery, the soffritto. The attention to hygiene is evident, and the service is impeccable. Definitely recommended.

23/11/2025: Super fresh products! Dishes prepared to order… I must say everything was good!

13/10/2025: We had a good time and it wasn't bad at all.

30/09/2025: An unforgettable experience, we were thrilled with the evening spent at this restaurant: a true gem, with a terrace overlooking the sea and a spectacular view, with the sunset providing the perfect backdrop for a dinner that captivates all the senses. Complementing everything is the sincere kindness of the owners: welcoming, smiling, and always ready to offer discreet advice, they make every guest feel truly special. The real star of our visit was the raw fish: incredibly fresh, prepared with elegance and respect, enhancing the natural flavors of the sea. Each bite was a journey of aromas and textures: the delicate and refined tuna tartare, the carpaccio that melted in the mouth. There were also cooked dishes, also crafted with balance and passion, with intense and well-balanced flavors, but it is in the raw fish that the restaurant truly excels. We will truly return with pleasure and can only recommend it.

14/04/2026: We celebrated our wedding in this splendid structure, everything was truly perfect, from the manager Antonella to the waiters, all very kind, courteous and helpful... the ceremony was truly moving and also the part of the hotel truly unique in an unforgettable natural setting... highly recommended

13/04/2026: The location my daughter chose for her wedding. The service was exceptional, as was the courtesy. It's a charming place, nestled in the Salerno hills. We had a great time and enjoyed excellent food. My sincere compliments to the staff and owners.

18/09/2025: Pizzeria Reginella in Sarno is a true destination for lovers of light, thin-crust Neapolitan pizza. Every bite is an explosion of flavor: the dough is fragrant yet light, well-leavened, highly digestible, and impeccably cooked to highlight the quality of the ingredients. The unique flavor of the pizzas, the result of carefully selected ingredients and artisanal craftsmanship, makes for a truly memorable dining experience. Strengths include: • Light, thin-crust, and delicious pizza • Easily digestible and well-cooked dough • Fresh, expertly paired ingredients However, there are some areas for improvement. The restaurant, while well-maintained, is rather cramped, with tables very close together, which can make the atmosphere a bit stuffy, especially on busy evenings. Furthermore, the acoustics don't help: the general buzz tends to echo, making it difficult to chat or talk on the phone. Added to this is the lack of convenient parking, which can make getting there difficult, especially on busy days. Reginella is a must-visit for anyone looking for excellent pizza in Sarno, but greater attention to soundproofing the restaurant and a solution, even partial, to the parking problem would be desirable.

27/08/2025: The best pizzeria in the Vesuvian area and beyond. High-quality products and a staff always smiling. Every time we come to Siena for the holidays, it's a must-visit.

22/03/2026: Super friendly staff, special appetizer, excellent dishes. Highly recommended.

22/03/2026: You know those restaurants where they offer you crunchy, spicy, melt-in-the-mouth, soft, and all that other nonsense?! Perfect, forget about them, the food here is good, in fact, excellent, and that's enough. The service is courteous, attentive, and never intrusive, the food is excellent, and the prices are fair. Kudos to everyone.

14/03/2026: Finally, Pizza with a capital "P." No frills. Because the goodness is simple and authentic, just like the staff and owners. Highly recommended!!!

11/03/2026: Excellent pizza! After trying Vitagliano, we finally found a welcoming atmosphere, authentic pizza at a fair price, and classic, authentic ingredients! Definitely worth a visit!

16/12/2025: Family lunch based on seafood appetizers and first courses

11/11/2025: After 10 years of absence, the last time I went to the old establishment, and I brought some of my colleagues from Brescia to let them eat the quality fish and in abundance not drawn on the plate and I made a great impression; they couldn't believe their eyes at how much food they had brought us of all qualities. Here in the new establishment I always found the same spectacular welcome, always fresh, genuine food, Diego and a great chef, Papa Sabatino, always a great gentleman, excellent service. I booked on Saturday afternoon, it was packed, but for friends, as always, they found a table. Thanks Diego, thanks Sabatino, when I return I swear I'll book the week before, hahahahah, a hug, you are the best.

19/03/2026: The pizza was excellent, as was the service. The girls were wonderful. A wonderful family evening. As always, excellent service and fabulous pizza.

14/03/2026: We discovered this pizzeria by chance. The appetizers are excellent, light and not full of oil. The fries are absolutely fresh. Top-notch pizza with excellent ingredients and a very light dough. One thing to note: the beers are very limited. Only two bottled ones.

15/03/2026: Dinner with a special someone couldn't be missed here. Everything was breathtaking, from the impeccable service by Imma, to the relaxing atmosphere and, finally, the gourmet dishes created by the fantastic Cristian, exquisite to the eye and palate... and it even touched my heart. All my important dates are at Street Street.

15/03/2026: A place where food reigns supreme... exceptional, high-quality flavors and tastes that will make you fall in love and say... and want to come back and savor it again... Attentive customer service Intimate and welcoming atmosphere

12/02/2026: Coming to Contaminazioni, on the slopes of Vesuvius, means expecting more than just a "simple dinner," but something different. You don't come here to rediscover the comforting dishes of Campania's tradition, nor for a more or less creative reinterpretation: Giuseppe Molaro's project is a clear, personal choice, aiming to lead guests on a journey of ideas, technique, and sensitivity. The format is clear from the start: you choose the tasting menu (10, 12, or 14 courses—Kaze, Nami, Omakase) and trust the chef completely. It's a way of eating that requires a willingness to listen and curiosity, but it rewards you with an experience that will last a lifetime. There's little point in dwelling on a single dish: what matters is the journey as a whole, the logical thread that ties the courses together, the sensations that accumulate over the course of the evening. And that's precisely why the experience, overall, is truly worth the trip. Molaro's work clearly demonstrates study, passion, and a strong desire to share his own personal story. He's a young chef, but evidently mature: there's technique, there's research, but above all, there's a vision that doesn't seek effect at all costs, but rather coherence and depth. Nancy, the dining room manager, makes a decisive contribution to making the experience even more enjoyable. The welcome is warm, spontaneous, never formal, and she manages to be present during service without being intrusive. Furthermore, as a sommelier, she guides the experience with expertise and simplicity, describing the wines and the cellar with clarity and passion, without ever weighing down the moment. The intimate and well-maintained spaces are designed to put you at ease: they're not large, but they're tidy, clean, and consistent with the concept of a restaurant where the focus must be on the dining experience. Ultimately, Contaminazioni is a place where you can feel a genuine project, crafted with professionalism, dedication, and courage. A restaurant that doesn't try to please everyone, but manages to leave a mark on those willing to let themselves be guided. And today, that's by no means a given.

27/01/2026: The Michelin-starred experience is truly worthy of its name: the entire tasting menu is a journey through the chef's life, combining flavors and emotions experienced during his years traveling the world. The dishes tell a story that cannot be described in words, but can only be understood by savoring the dishes. A must-try.

19/10/2025: I highly recommend it! The food is truly excellent! It's the best restaurant in Benevento!!

10/10/2025: A beautiful, well-decorated restaurant with excellent service and knowledgeable staff. Excellent selection of wines, beers, and more. Excellent quality of dishes and meats. Delicious pizzas. They also offer a reasonably priced set lunch menu.