I migliori ristoranti in Campania

27/09/2025: The ice cream is really good, the bar is located in front of the Temples of Paestum with the museum behind it.

18/08/2025: Excellent ice cream but if you are looking for kindness, empathy and courtesy I am not at home.

29/09/2025: Really good pizza, both takeout and delivery. Friendly staff and great prices.

29/09/2025: Excellent pizza, I went for a birthday. Friendly staff. I will definitely be back.

01/05/2025: I advise against going to eat here because the food arrived after half an hour having ordered it They put too much rice and the fish isn't even of good quality and there isn't even much choice not to mention the very expensive price

16/04/2025: I am now a regular customer but since I had the baby I often order it at home, the quality is excellent when I eat it from them I have never had any kind of problem as perhaps has happened elsewhere, for this reason I remain faithful and recommend it.

21/10/2025: The quality of the products is also decent but the price/quantity ratio is not suitable

25/05/2025: normal location, very central, average staff, average quality food, really high prices

27/09/2025: Good gym and clean and great friendly reception thanks

09/09/2025: The gym is in terrible condition. The equipment is old, often broken or out of order, dust is everywhere, and there's zero environmental awareness. The mirrors in the weights room are broken and barricaded, posing a safety risk. The changing rooms and showers are filthy, full of mold and scale: an unsightly sight. The only positive aspect is the helpfulness of the personal trainers and receptionists, who are always kind and professional, but unfortunately, this doesn't make up for the overall state of the facility. I strongly advise against joining.

20/09/2025: Despite the restaurant being half-empty, we ordered three courses and were served one. After complaining, we were told that the chef had forgotten our orders and that the main ingredient in the pinsa we ordered (burrata) was no longer available. Therefore, we were served a different pinsa than the one we ordered, topped with a nice little hair inside.

06/09/2025: Very disappointing. At 11 PM on Saturday, the kitchen was already closed. Very little choice, exorbitant prices. A €4 cover charge, but not even a napkin at the table, a few olives (without even a toothpick to eat them) and two taralli for €3. Furthermore, there were several empty tables, yet when some customers arrived, they were told that everything was booked (for what and when is unknown, since the kitchen was closed anyway, and even for an aperitif, there wasn't much choice).

22/10/2025: The food was good once we figured out how to get food. The staff was rude and unpleasant to work with. The servers had attitudes and the cashier, was rude and focused on his phone and not the transaction. As a tourist, I did not feel welcomed at this establishment. The server was rude to other guests as well, so it wasn’t just me.

10/10/2025: Good place to pick up coffee before meeting the Viator tour at the Starhotel. Croissant is not your typical, it’s just dough. Coffee is decent, but then again, haven’t had a bad cup in Napoli. Only positive is the the location. Otherwise, I’m sure there are better.

02/10/2025: I bought a bottle of Coke at the store, and the employees were very kind. Thank you so much. :)

27/09/2025: Welcoming place, excellent hazelnut coffee

14/09/2025: Beautiful, brand new place. The owner is incredibly kind. A lovely, hearty breakfast. I stayed there on September 13, 2026, for my niece's wedding. I'd definitely stay here again if I'm in the area. It's a beautiful B&B.

18/08/2025: I wouldn't recommend it to anyone! I went to this restaurant for my dad's birthday, and I can say it was a total disappointment. We trusted the owner, agreed on a price, and opted for lunch. We expected to make a good impression, but that wasn't the case. Terrible food, zero quality! The place was a bit dirty, due to insects on the curtains, and during lunch, a stench of smoke from the kitchen, caused by the meat preparation, permeated the entire room. I would advise the owners to pay more attention to hygiene and cleanliness, and to use quality food.

06/09/2025: I liked the pizza. The pizza was good. The side dishes, especially the service, could use a little more attention. The outdoor tables need to be sanitized.

23/08/2025: Good pizza by the slice and also the appetizers and the price is right... Fast service and the possibility of eating at a table

06/10/2025: I ate a horrible pasta omelette. Oh my god. Are they professional???

29/09/2025: There were five of us and we ordered, then we canceled a pizza because one person didn't want to eat and even left, everything was fine. So there were four of us left. In the end, we also had to pay the cover charge for the person who didn't want to eat, didn't order, or even get a drink. The excuse was that you can't cancel anymore. (But the pizza could be canceled without the owner, and he didn't even want to call him.) I will never go to this pizzeria again. They thought we were idiots.

12/08/2025: Immerso nel verde di S. Agata de' Goti, " i giardini di Eidos" ha una piccola ma gradevole piscina con lettini e ombrelloni, alcuni anche vicino gli alberi con la piacevole ombra. Da rivedere assolutamente gli spogliatoi che sono i bagni della struttura. Ottima la cucina con piatti genuini e ben cucinati. A disposizione, a bordo piscina, anche un bar. Da consigliare : silenzio almeno fino alle 16 per godere la tranquillità della zona e vietare ai bambini di tuffarsi dal bordo in piscina.

10/08/2025: Posto carino ma personale scortese, non disponibile ad accontentare il cliente soprattutto sul cibo. La mia bambina di anni 3 ha mangiato per due giorni pennette e cotoletta senza alternativa e non è stata fornita la colazione bensì merendine confezionate. Per l altro mio figlio di 9 anni ho pagato come un adulto ma hanno preteso che mangiasse menu bambino. Pessima anche gli altri ospiti della struttura i quali hanno disturbato in piscina, nel ristorante e nelle prime ore del mattino quando si dormiva ancora.

26/09/2025: The fried calzones with salami, mozzarella and pepper are excellent.

06/09/2025: I used to come here when I was 20. I came back after 18 years, and the crunchy pizza remained the same. Delicious.

13/05/2025: La vue est magnifique. Par contre un risotto servi tiède avec UNE crevette à 20 euros c'est clairement exagéré ! Je ne recommande pas cet établissement.

04/05/2025: Restaurant mit sehr schöner Aussicht über Neapel. Guter Service. Gute und reichhaltige Barkarte. Übersichtliche Menükarte.

06/08/2025: I've known this pastry shop all my life. I know my grandmother's hometown, where she often came to visit on Sundays as a boy. I've always had clear memories of the sfogliatella that Santaniello used to make. Over the years, I've continued to come here occasionally, even after her passing, when the business was carried on by her children and now by her granddaughters. "The flavors of each dessert are balanced, and the ingredients are incredibly fresh. The sfogliatella is always a strong point, although I must admit it's a little less abundant than in the past. One of the best I've ever eaten, along with the one at Attanasio in Naples. The coffee scoux is an explosion of flavor with a cream made from real espresso coffee with ground coffee, like so many do. "The staff is attentive without being intrusive. "They're knowledgeable about the desserts and ingredients, and you're always made to feel welcome." "You're always made to feel welcome." The service is impeccable. The restaurant has remained as classic as it once was, well-maintained. Obviously, I'm biased every time I go in, thinking it's like stepping back in time and becoming a child again. I often hear this place accused of being expensive. The prices are reasonable, the quality is excellent. They still faithfully use grandfather's recipes, and the ingredients are carefully selected without any artificial additions. It's definitely worth every penny! If I really have to make a small criticism, for example, that the size of the sfogliatella is smaller than before, it's also true that wanting to maintain excellent quality without dramatically increasing prices in a country like this where these things aren't appreciated by everyone can't be easy. "The prices are still affordable, the problem is that in a world that's now low-cost, people expect to get the highest quality by paying a euro or so. In all areas, when I go, I always feel like I've gotten more than my money's worth." One piece of advice I'd like to give the pastry shop is to equip themselves, even with packaged items, for celiacs. I recommended their sfogliatella to some friends in Naples one Sunday. They came all the way there to try it. Unfortunately, their daughter is celiac, and they didn't bother asking if there was anything without it, and honestly, I didn't know when I recommended it. Unfortunately, the daughter wasn't able to eat anything... For the rest, I can only recommend this one. place and invite the owners to maintain the quality and tradition that they have and always have had. Congratulations

28/05/2025: I often go there by motorbike, quiet place, excellent sfogliatelle.