I migliori ristoranti in Campania

17/08/2025: Very welcoming place, the waitress was super kind and dressed decently (not like the other waitresses at other pizzerias). Every now and then she might even accommodate a child with a "special" pizza request. The pizza was very delicious and top notch! The dough rose: excellent; the buffalo mozzarella: treated perfectly and very juicy. And I must say, the ingredients weren't bad either. Now let's talk about the place. The place is small but super beautiful with photos of Vesuvius and the bathroom with a door that represents it! The air conditioning is incredibly cold, in fact I had a great time because it was scorching hot. Keep it up guys. You are special and have a heart that I wish I had too! ❤️

03/08/2025: A good pizzeria that primarily serves takeout, with a very extensive pizza menu. The prices are excellent.

15/07/2025: Eat very generous pizzas on site at a very reasonable price that you never see in France. Thank you

30/10/2025: Excellent products and always fresh ingredients! The food is truly high-quality, and you can taste the care it takes to prepare it. The wait times are short, and the service is quick and courteous. The place is impeccably clean, spotlessly clean, and welcoming. A place to definitely return to—highly recommended!

23/10/2025: The place is in a state of disrepair, today was my last poke, the food is very poor compared to last year, the prices have increased and the taste is disgusting.

03/11/2025: Excellent dishes, impeccable service, a step back in time.

18/10/2025: I stumbled upon this restaurant by chance. There's no parking, so you have to leave your car in a small dirt lot about 100 meters from the restaurant. The restaurant is nice, but with traditional local cuisine, it's a far cry from the norm. The potatoes and porcini mushrooms were just potatoes flavored with porcini mushrooms, and the soufflé with caciocavallo and caramelized onions was very sweet—in fact, it was a bit disgusting, and it was cold, to boot. The cured meats and cheese platter wasn't bad, though it was a shame they only had two types. But the sore point was the meat in sauce with the meatball! Everything was lukewarm, and the meat was crispy, not cooked at all. All of these comments were made to the waitress, who agreed with me, and the chef knew about it too! You can't just send a dish like that to the table. The prices were very high for what we ate: for two, five appetizers that we shared, no first course, no second course, no wine, just water—almost 70 euros! I'm sorry to write this review, but I hope it helps you improve.

14/10/2025: The owner smiled and invited us in for ice cream, encouraging us, and we agreed. He didn't tell us how much it cost, even though we asked. We received large portions—even though we hadn't ordered them. The ice cream itself was delicious, but the bill wasn't quite as good—20 euros.

12/10/2025: Beware! Tourist rip-off!!! Our mistake: we didn't ask the price beforehand. Instead of freshly squeezed orange juice, I got a small glass of diluted lemon juice (green oranges from Mount Vesuvius?) for €5. Warmed toast cost €14, and they added €8 to the bill. What a shame!

15/06/2025: the owner of this establishment is incredibly rude... instead of being grateful that someone still goes to that place where the menu is always the same, the waits for a sandwich are immense. To be avoided

07/11/2025: Nice place, friendly and efficient waiters, only flaw two savoury starters, cold side dishes, decent pizza, mussels with pepper had no flavour

06/11/2025: The view needs no introduction; it was a beautiful sunny day in early November. We stopped for lunch at Mammina, and ordered a small fried pizza. The oil was a bit too much, and the Margherita was a little burnt on one side. Friendly service.

11/11/2025: I went several times before leaving a review. I'm assuming the staff is committed to providing good service. There's one guy who's particularly attentive and helpful; he moves around more than anyone else and stays behind every table. The place is very nice. Reservations are a lifesaver; they answer the phone, and online booking also works. The food is good; they use a little too much rice, in my opinion, so it's difficult to eat the pieces in one bite, but it's not a big problem. The dishes are the usual ones you'd find at all-you-can-eat restaurants; I didn't find anything special that couldn't be found elsewhere. The only downside, in my opinion, is that the shrimp ravioli have a strange taste. The highlight is the beef ramen, and that's why we always go. I recommend it to everyone; it's delicious. Overall, it's a worthwhile place, and I'd recommend it to anyone.

21/10/2025: I'm sorry but I had a very bad experience. The food was not to our liking. The rolls were not fresh.

13/04/2025: The pizzeria is truly beautiful, the staff was friendly, and the service overall was very pleasant. Unfortunately, however, I must report an unpleasant incident that partially ruined the experience. I had my small dog (a miniature pinscher) with me, who was well-behaved and calm, and I had placed a glass of water under the table for him. At one point, someone bumped into him, and the water spilled on the floor. The restaurant owner approached me in a brusque and unfriendly manner, telling me that next time the dog will have to drink outside. I understand there may be rules, but the tone and attitude were truly disrespectful, especially considering that there was no damage or inappropriate behavior on my part or the dog's part.

27/03/2025: The pizza and fried food are excellent, you have to try them.

09/09/2025: While on vacation in Campania in early September, we happened to pass by this pizzeria in Qualiano. We were immediately captivated by the name, "Re Pummarurella," which sounded so inviting! We stopped and dined outside. The lovely and kind woman immediately brought us the menu with a wide selection of pizzas—we were spoiled for choice. The service was very fast. When the pizzas arrived, they were already spectacular to look at, overflowing from the plate, well-topped, and incredibly fragrant. When we tasted them, they were heaven on our palate. The dough was light, well-topped, and topped with delicious toppings. The quality of the ingredients was excellent. Delicious, one of the best pizzas I've ever eaten! As only Neapolitans know how to make them! Congratulations! The pizza chef and the staff were very friendly, cordial, pleasant, and kind. It was also easy to find free parking right in front of the pizzeria. I highly recommend this place; the pizza is truly excellent, and there's something for everyone. The place is suitable for all ages, and the atmosphere is very relaxed. Finally, the quality-price ratio is excellent, with very reasonable prices. If we're ever in the area again, we'll definitely be back! 👍

21/04/2025: A delicious fried pizza, with traditional ingredients, and a dough that is not at all heavy.

10/10/2025: This morning I was there for a coffee and I saw the maritozzi we took 1 luckily 1 were hard and heavy, can you tell me why this!!??😞🤮

29/08/2025: I was passing through on my way to the seaside. I had high expectations. The croissants and pastries were frozen, like in many bars, a bit dirty. The coffee was average.

29/10/2025: We had dinner at this pizzeria on Saturday evening and I couldn't have made a better choice. We called at 6:00 PM to reserve a table, and at 10:00 PM, six of us arrived, including my newborn daughter. I must say I was delighted with the care and attention they showed my daughter. They seated us right away. Delicious pizzas and very kind staff. We'll definitely be back.

26/10/2025: We booked a table for 10:00 PM, and despite the 20-minute wait—understandable given the crowd—the atmosphere was already promising. A small initial hiccup: the phone line wasn't working, making it difficult to consult the online menu. Fortunately, the waitress promptly provided us with the restaurant's phone number to resolve the issue—probably an isolated incident. But let's get to the heart of the experience: the pizzas. We started with a small pan-fried pizza in the center of the table with porchetta and potatoes—a true explosion of flavor. Crispy on the outside, soft on the inside, with a perfect balance of flavors and textures. We then tried three pizzas: two made at once, one cooked twice a day, and one in a rotisserie. The dough was light, crispy, and easy to digest, the ingredients excellent. Every bite spoke of attention and passion. Special thanks go to the owner, Gabriella, a humble and down-to-earth woman, despite her popularity on social media. Her presence gives the place a personal and welcoming touch, which is also reflected in the service.

06/10/2025: Wrong prices. The digital menu has one price while the consumables have another? The tiramisu on the menu is 5, but I paid 7... not to mention the very arrogant waiters... but I'll be back, the tiramisu was good 😂

05/10/2025: Overall, not bad. The pastries are good, and the location is nice. The real problem is the staff. They're not suited to the place because of their arrogance. In particular, one tall, bald guy (an Enzo doll lookalike) threw the sugar bowl in a rude gesture. And their faces were hung over, as if they didn't want to work.

30/09/2025: Good pizza, shame about the service, the two waiters were annoyed and rude. Not recommended.

29/09/2025: The waitress brought my pizza to another table, the lady at the other table rightly started cutting and eating... the waitress noticed the mistake, took the pizza back and brought the correct pizza to the lady... subsequently she brought the pizza brought by mistake to the lady at my table saying to me "I cut the pizza" I told her I saw everything and she will have it redone... very disappointed

28/09/2025: We had a wonderful meal. We ordered two croquettes, one with pistachio and one with guanciale, both sublime, although I preferred the latter. Then we enjoyed their meats, ordering the tagliata with arugula, cherry tomatoes, and parmesan, and the tagliata with porcini mushrooms. In addition to the excellent food, the staff is very attentive, kind, and helpful. We'll definitely be back.

28/08/2025: We went to this place for the first time under new management, never to return. I asked for a sandwich and was brought another, even though the waiter told me we'd make it again, but I preferred to eat that one, much to my disappointment. The space was very cramped. The quality/price ratio was just not there.