I migliori ristoranti in Campania

25/07/2025: A fantastic find on the Mondragone seafront. Generous portions, and I especially recommend the very special first courses. Perfect for those who want to enjoy their meal with the sound of the sea in the background.

11/07/2025: Very tasty, and it seems like the owner himself served the dishes👍🏻

14/06/2025: It's our fault for not returning the warm beers. The 600-pound beers were extra large without asking, and the owner was a real jerk.

11/06/2025: Good price and good quality of dishes.

16/07/2025: At the Granaio I ate the best Rutiello pizza of my life

18/06/2025: Rashin is the best waiter, he is so nice, polite and helpful.

02/08/2025: Another place that has lost its charm. Tables very near to each other, behind me waiters kept passing like on a motorway hitting my chair every time. The prices have increased so much: a plate averages 50/60 euros. Portions are generous though. You need a mortgage for a wine, where the least expensive glass is 18 euros. At a certain point the waiter collected bread from the table without even asking if we were still eating it. Puzzling. The crowd used to be so stylish and now there’s so many loud tables. Food is good, but not exceptional, in fact rather forgettable. A free frozen limoncello at the end is a nice touch.

27/07/2025: Tuvimos un buen almuerzo en este encantador restaurante junto al mar, cerca de la Grotta Azzurra. Lugar muy concurrido, pero súper servicio y muy buen rollo. Matteo nos cuidó muy bien. Para empezar, la ensalada de langosta para compartir era muy bueno, el pescado como principal ok. Las vistas increíbles. También había una tienda emergente Dior y club de playa adjunto. Gran selección de vinos. Postre buffet inmejorable. Música en vivo, súper agradable. Asegúrese de que el restaurante pida un taxi antes de irse. Reserva necesaria.

29/06/2025: With a reservation made and on google maps it is open tonight April 24 at 9.15 pm it is closed. It is really unfair for those who have to travel a long way to arrive and find it closed. Not even on IG indications that it was closed UPDATE to the owner's response: I advise you to check the date better because I also attach the whatsapp chat where the next day he confirmed the closure. Good work!

29/06/2025: Very good, I chose two fabulous first courses, ravioli stuffed with meat with a butter and sage sauce and spaghetti with yellow and red datterini tomatoes with basil, but it seemed like I had cooked at home, excellent quality roast meat, and a wide selection of wine. Stop and eat and you will not regret it.

09/06/2025: Nice owner who runs the place his way. Tasty pastas but portions a bit small.

28/05/2025: Trattoria centralissima a Salerno,molto carina all'interno e con un proprietario cordiale,caloroso e capace di consigliare i piatti più adatti per ogni commensale. Abbiamo optato per un ricco antipasto di mare,a seguire primi a base di pesce,poi pesce spada al pomodoro e un'ottima frittura.Il tutto innaffiato da un Fiano di Avellino da leccarsi i baffi. Buonissimi anche i dolci. Porzioni abbondanti e rapporto qualità prezzo buono per le pietanze consumate. Vale sicuramente la pena.

03/08/2025: This place had often been recommended to us, but for a thousand different reasons, we'd never managed to come before...what a shame! We ate really well, and found the atmosphere beautiful and well-kept. Special thanks to Maria, who immediately made us feel at ease, with her warm welcome, kindness, and sweetness. We'll definitely be back.

02/08/2025: My husband and I were intrigued by a sign that said "Braceria." As we approached, we discovered they serve not only meat, but also panuozzo. The atmosphere is quiet, suitable for both families with children and teenagers, with designated smoking areas. Rocking sofas where you can enjoy the background music. Excellent service. The staff is young, friendly, and fast. Good food, clean environment. We'll be back with our children.

07/01/2025: We spent New Year's Eve in this restaurant. The place is basically a veranda closed with sheets that let in drafts, my feet were frozen all evening. As for the food, the appetizers were decent, the first course was paccheri with seafood ragù, the ragù was good, the paccheri were overcooked (and it takes a lot to overcook the paccheri!), the second course, risotto with champagne was tasteless, completely without salt and above all without champagne! The second course, sea bream fillet was good but the potatoes on top were raw. The apple pie was good but frozen, but the thing that really left me speechless were the lentils, the big ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. A positive note was the service, kind and polite girls/boys I don't think we'll be returning to this restaurant again

01/01/2025: A delicious New Year's Eve in Pompeii How can I not leave an excellent review for this place, where we were truly welcomed like family without neglecting professionalism, accompanied by good music as soon as we arrived Antonio one of the owners immediately welcomed us like family, the super active staff, but the jewel in the crown was Gianluca the Chef also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies THE TOP of the cuisine, the welcome, the cleanliness, the elegance and professionalism. Well done. Well done.

04/08/2025: Post cena siamo andati in questo forno pasticceria su consiglio della nostra albergatrice. Abbiamo preso una sfogliatella riccia e un mega croissant farcito alla crema di pistacchio (i croissant ci erano stati caldamente consigliati!!!) Tutto squisito!!!! Dimensioni, prezzi e qualità top!!!

21/07/2025: We ordered a croissant and a donut. The cream-filled croissant was very good. The donut was inedible: hard and full of oil. It was definitely made hours in advance, if not the morning.

14/06/2025: Advertises Spritzes for €2.50. You won't even smile at that price. Drink it at the table and it's triple the price and take-away costs €5.

09/06/2025: Very nice place, delicious breakfast, friendly service, wonderful coffee!

15/06/2025: Fantastic, I went last night and they were delicious. They have various locations, I really liked the one in Aversa, the only flaw is that the space to sit is limited so if you are in a group there are few places, but for a couple it is fine. The Cinnamons were really tasty, I would definitely go again

29/05/2025: Fantastic! I had never tried it. The photos show the classic and oreo versions (I only tried the classic) When I go out, there are rare times that I am truly amazed by the food, and I am not a fan of sweets but I must say that it is one of the best things I have tried, the cinnamon classic frost version has a very delicate flavor... An enviable delicacy, soft, it is not heavy and does not disgust, I expected instead that it would be difficult to digest... The size of the cinnamon frost seems adequate for the price paid (I indicate the prices at the end of the review) My friends also bought a couple more to take home, it had a great positive impact even in the group. I highly recommend the Classic frost version, especially if it is the first time, next time I will try other flavors and the review will be updated. Against the environment - it didn't seem big to me, it's quite small, in fact we ate outside a bit in a 'rough' way because we could only order take away because we couldn't sit down, there were already other people. The service is fast, considering that I went on a Saturday. Taste ⭐⭐⭐⭐⭐ Quality ⭐⭐⭐⭐⭐ Ambience ⭐⭐⭐⭐ Service ⭐⭐⭐⭐⭐ Prices ⭐⭐⭐⭐⭐ The classic frost costs €3.00 The others €3.50 €4.00+ Recommended!!

12/08/2025: It does a bit of everything (meat, fish and pizza) and this is definitely a plus if you are in a large group to please everyone.

02/06/2025: They have everything and quality, obviously it is not a starred restaurant. Well, try it and believe it...

02/08/2025: As a family, we came from France on vacation in Campania and got a little lost on the way and the children were a little hungry. We asked a group of friends (ciao Emma e compagni :-)) to tell us the best rosticceria in Nocera Inferiore. They kindly took us to Porgi Qua la Pancia. We ordered 3 pizzas. The dough was delicious, the toppings were great, and the pizza was more than generous, all for a reasonable price. We had a great time! It was our last day of vacation in Campania. We had eaten pizza in Amalfi, Naples, and other very touristy places, none of them were as good as those at this rosticceria. The best pizzas are found there, at Porgi Qui la Pancia. Special mention to the friendly Ciro who gave us a very warm welcome. He will remain for us as the symbol of the kindness of the people of this beautiful region. In short, go there, you will be pleasantly surprised. And thank you again Ciro for your great kindness, we hope to be able to come back very soon to enjoy ourselves!

20/06/2025: ABSOLUTELY NOT RECOMMENDED PAY ATTENTION TO THE BILL AND WHAT YOU TAKE THEY MAKE YOU PAY DOUBLE COCACOLA 1.5LT €3.50 SUPER POOR PRODUCT EXCEPT FOR THE PASTA FRITTINE WHICH TODAY WE DIDN'T HIRED INCORRECT STAFF WITHOUT HAIR CAPS TO SERVE CUSTOMERS ABSOLUTELY AWFUL EXPERIENCE AVOID IN MASS TO LEARN HOW TO DO YOUR JOB TO THESE PEOPLE

25/02/2025: The Conte family is very well known, the café-pastry shop has a truly unique history behind it. The desserts are exaggeratedly good, from the coffee to everything else I can say that it's really worth stopping here

28/01/2025: Excellent quality, availability and courtesy are the business card of the owners. I recommend it