I migliori ristoranti in Campania

23/07/2025: Great service, see you next time 👋 Bye Nazario Dessert Pasta Pizza Dough And All the rest Good, good, good, very good, excellent

26/02/2025: It's the second time I've come to this place for the goat chop. I found it different than the first time, the rest of the staff were courteous, prices were normal

12/03/2025: Practically you can find ready-made foods, sweets and bread of various types as well as pizzas, wine and drinks, excellent prices, in fact I would say quite low, I must say everything is good

22/02/2025: Congratulations for who you are! Never change.

27/05/2025: You ask for a croissant in the evening and you are served with hands dirty with garlic from the marinara prepared just before.. Result? Nutella croissant with mixed garlic flavor 😅 Terrible, cleanliness is essential.

13/04/2025: Institution! I've always been in love with their Parisian, but the croissants are also exceptional! Excellent leavening of the products, all very fresh! Super recommended!

15/07/2025: Perfect, very kind staff Unsurpassed food!

22/03/2025: Delicious bread and freshly made pizzas. A must try!

21/07/2025: Too much chaos, music blasting, you can't exchange a few words.

09/07/2025: A very good transit hotel. Very nice and clean bathrooms (towels, toiletries). Delicious dinner, friendly service - I recommend it.

25/05/2025: Great food, big flaw the waiting time unfortunately, really too long. However from the point of view of the dishes nothing to say

18/05/2025: Sometimes you think that to eat like a god who knows Where you have to go without knowing that a stone's throw away on the Ofantina Going towards Lioni immediately after Lake Conza On the left at the fuel station There is Mario Moretti's restaurant and pizzeria With dream dishes It's an impeccable service 2 girls who move With elegance and harmony Seriousness and respect with true Education and confidentiality never a word out of place And the customer always comes first really Brave brave Everything perfect Fair price Dishes well served and presented to the point that What you eat remains In the mind that makes you feel good for the whole week

04/11/2024: It was a bad experience the menu wasn't much overpriced. Very kind staff

01/11/2024: Treatment always at the top for the quality of the dishes and the exquisite kindness of the owner and staff.

01/04/2025: Trovandomi a passare voglio provare questa pizzeria. Vengo avvisato che c’è una comitiva danese e la sala dentro non era molto tranquilla. Opto per la veranda e da subito chiedo di accendere una stufa a fungo. Il proprietario ci serve subito per non far aspettare troppo(👍) anche perché ha poco personale. Fritti ottimi, pizza nella norma anche se l’avrei preferita più cotta. Il “problema” è che nonostante le mie insistenze non accedevano il fungo (chiesto 5 volte)e a fine serata la sig.ra / cameriera ha esclamato in modo ironico: “fa freddo??” Al conto, senza fare polemica, mi fanno risparmiare qualcosa e chiede scusa per la mancanza. Per me questa è professionalità… un bel po’ meno da chi deve accontentare la sala.

16/02/2025: Today disaster struck Lady Luck. Terrible service, a lady took orders without knowing anything, she looked like someone just passing through, totally incompetent. The problems begin with the appetizers after a long wait, if the meatballs include 6 pieces why not bring 5????? The pizzas, the dough always good but....one pizza had a hair on it....how disgusting....one arrived wrong, the other was a mignon that was not requested. We have been customers for years but after today I don't think I will go back. They didn't even apologize It's a shame, sometimes on a bad day it's better to close and waste the day rather than lose customers

30/04/2025: Amazing pastries! Truly delicious croissant and potentially the best focaccia I’ve ever tasted! Would highly recommend!

25/04/2025: Really good products 😍 We couldn't believe our eyes when we saw so many gluten-free scrap products, there ready to be eaten 🥹 Excellent prices 🥰 The boy who served us was very kind and prepared ❤️

11/06/2025: Two stars for the food only because they make gluten-free pizza for my mom, otherwise avoid them. I told them the flavor of pizza I wanted and they said they wouldn't make it because it sucks (absurd to use that term). I had to insist to have them make the pizza I wanted, luckily I'm not asking for a favor but I'm a paying customer. Update 11/06/25: I'm attaching a photo because it's absurd... PIZZA WITH A HOLE. A miracle keeps this pizzeria open.

06/04/2025: Tt buono fresco siamo stati benissimo mio figlio è celiaco e qui ha trovato di tutto dal fritto misto alla pizza il titolare con sua moglie persone cordiali simpatiche.vi consiglio qst pizzeria.

15/03/2025: Ho ordinato una torta tiramisù pagata quasi 50 euro e mi SN ritrovato cn una torta di un gusto indescrivibile e immaginabile La soluzione offrirmi un caffe

15/03/2025: I ordered a tiramisu cake for almost 50 euros and found myself with a cake of an indescribable and imaginable taste The solution is to offer me a coffee

21/06/2025: Never seen sandwiches Exaggerated 🔝🔝🔝🔝

13/06/2025: I have ordered takeout several times and the one I liked the most is the Carlo di Borbone sandwich. Friendly staff, good value. Excellent!

13/07/2025: I'd been missing this place for a while because I live out of town, and I remembered they made good bruschetta and sandwiches, but there was nothing like that! We ordered the "ribeye," expecting a nice ribeye steak, but instead we got the usual tagliata, except obviously they call it that to save on arugula and cheese. 😂 The flavor was normal; let's say not bad, but I definitely expected much better for the price (€25). Not to mention the burger, which was just an overcooked piece of meat (I ordered it medium rare) with two strange-tasting, dry zucchini! (€18) They brought us bread that tasted like a brick. The only good thing was the pasta and potatoes, but even that, for €16, wasn't worth it. Oh, and a €3 cover charge, like it was luxury! And yet, one dish had a huge stain. Maybe I'm wrong about all this, but I would definitely never go back there again!

03/07/2025: If you are looking for a place where you can feel pampered from the first to the last minute, Putea is the perfect destination. A warm, authentic atmosphere, with attention to every detail, where food meets the soul, thanks to a team that works with passion and heart. A special applause goes to the waiting staff, attentive, smiling and prepared: they manage to convey love for the profession and make every guest part of a true convivial experience, never just a simple customer. But the real added value is Gianparide, the owner. A charismatic figure, present but never intrusive, he has been able to create a place that fully reflects his vision: hospitality, quality and a connection with the territory. With his passion and his savoir-faire, Gianparide not only leads the restaurant with a sure hand, but also manages to convey to customers that human warmth that makes the difference. His presence is felt in every dish, in every smile of the staff, in every detail. Speaking of dishes, every proposal on the menu is a discovery, but two in particular have become real rituals of taste for me: the cutting board, rich, generous and intelligently selected, and the Genoese candles, a masterfully executed classic, capable of recounting tradition with elegance and intensity. Putea is not just a restaurant, it is an experience. And much of this is due to those who believe in it every day with dedication: Gianparide, you are the soul of this place.

01/06/2025: Excellent confectionery production

31/05/2025: Noto per la buons pasticceria. Pumto di incontro per gli abitanti di via stadera. Ristrutturato completsmente da qualche anno. Caffe da migliorare. O In passato ha organizzato snche serate con musica e possibilita di cenare molto belle.