I migliori ristoranti in Campania

17/06/2025: I was recently at La Tortuga in Baia and I have to say it was a great discovery! The place has a really nice, welcoming atmosphere with attention to detail — perfect for a dinner with friends or for a more special occasion. The staff was exceptional: kind, fast and always smiling. They make you feel at ease right away, without ever being intrusive. The food is excellent, with decidedly generous portions that satisfy both the sight and the palate. The prices are also very competitive, especially considering the quality of the dishes and the service received. La Tortuga is a restaurant where I will gladly return and that I highly recommend to anyone who is in the area. Well done!

04/06/2025: Great experience, the best food and beautiful area on the bay seafront ❤️and the service is excellent, high quality

06/07/2025: Very kind staff.. amazing sandwich!

18/05/2025: La prova tangibile di una truffa ! Incapacità e inefficacia! Se ci sarà possibilità manderemo foto di questo scempio! ! 27€ ( 2 panini se così si possono definire ) per stare a Montecarlo il prezzo non è male ! Credevo che avevano defecato nel lamino invece erano le patate ! Non ho idea ormai non vogliono dare più nulla ! Solo guadagnare il 3000%

12/05/2025: Yesterday afternoon I went to the Artis Domus Relais SPA with my boyfriend and it was a fantastic experience, the place is really beautiful, clean and well-kept. A special thanks to Arianna and Ilaria who welcomed us warmly, explaining what the route consisted of and always being ready to satisfy our needs in the best possible way, making our stay magnificent, I recommend it to everyone.

03/05/2025: Bad service and shower in our room was not working for two days. When we asked for a refund we didn’t get it and couldn’t stay elsewhere. We were offered to shower in a bnb 5 minutes away and we were offered to shower in the spa. The spa showers also didn’t work well and only the small shower head worked. Also the floor was flooded because the drain didn’t work well

19/02/2025: Sempre un bar al top delle aspettative....

16/01/2025: Ottimo servizio dedicato ai clienti

29/06/2025: Il posto è sicuramente carino e centrale, ma credo che i prezzi che si leggono nel menu' siano davvero troppo troppo alti!

22/06/2025: ...we have been guests of the restaurant several times, when - especially during the holidays - you feel the need to detach yourself from your stove and let others cook for you... It is also our preference to frequent the trattorias of Vomero whose history I wrote about in the review of the trattoria Nonna Maria. So we came to Piazza Vanvitelli recently on "Pasquetta", a crucial day for all the staff, with a full turnout, especially tourists. Impeccable service, excellent cuisine, on a sunny & cool day. Especially outdoors. We asked for parmigiana and "cuoppi di Nettuno" which were even too abundant! But the ladies at the table next to us asked for the "genovese", and this also filled the plates. Unfortunately, we enjoyed it cold because as Paolo Conte sings in the song "Bartali", women always want to pee... Since when you prepare this dish " 'o ssape tutt' o palazzo " due to the abundant use of onion, I abstain from it. Moreover, I prefer to prepare it only in the season of spring onions: to be clear, those with the "tails", also excellent for robust omelettes. From this, it is better to enjoy it in a restaurant! To try, in the future. Accompanied by two glasses of white wine.. really low costs, for two 68 euros.

04/07/2025: Nice place but honestly too expensive

04/07/2025: This is the second time in 15 days that we go to this bar, over 20 minutes just to take an order and after a reminder they responded rudely both times. I don't think my partner and I will return.

08/07/2025: Total disappointment: very high bill and undisclosed prices I discovered this place by chance. From the outside, with the sign "home cooking," it gave the impression of a simple restaurant with good food and reasonable prices. Unfortunately, the experience was anything but. As soon as we sat down, the waiter—who was otherwise kind and friendly—informed us that the menus were "in print," so it wasn't possible to see the prices of individual dishes. This was already a bit opaque. We trusted him and, on the waiter's recommendation, ordered: • prosciutto and mozzarella for two, • an Italian fried dish (2 eggplant meatballs, 6 seaweed fritters, 2 fried artichokes, 2 small potato croquettes), • 2 tomato bruschettas, • 2 first courses (ravioli with mushrooms and walnuts), • 1 Coke Zero and 1 bottle of water. The bill? 90 euros for two, without wine, without fish, or dessert! And everything was served on plastic garden chairs and a table. I was happy to have found such a promising, informal place, but the exorbitant bill completely changed my mind. A real shame. By the way, the lack of a menu with prices isn't legal: by law, customers must be able to see the price before ordering. I should have complained, but I preferred to leave and never return.

11/05/2025: In questo posto mi hanno detto che si mangia molto bene. Peccato che non posso confermarlo e lasciare una buona recensione perché siamo stati praticamente messi in condizione di andare via. Parcheggio tenuto malissimo e sporchissimo. Capisco che sia un posto bucolico ma farci parcheggiare nella 💩. Entriamo e chiediamo il tavolo che avevamo chiesto un mese prima. La signora si presenta con un foglio con su scritto “da confermare” confermando semplicemente che ci aveva riconosciuto e quindi stava solo aspettando di dirci che non ci aveva riservato il tavolo cosa che poteva fare quando l’abbiamo chiamata prima di arrivare al locale e invece ci ha fatto arrivare lì inutilmente causandoci solo un inutile disagio. Vorrei dire a questi signori che non oltre alla buona cucina esiste anche il saper campare e il sapersi comportare e per fortuna esistono tanti altri locali in cui andare che ci hanno accolto a braccia aperte ed avevano il ristorante pieno. Non ho pranzato qui e credo di essermi salvato perché il servizio è la professionalità sono stati pessimi prima ancora di sederci!!!

18/04/2025: Very good pastry shop and friendly clerks

17/04/2025: Fabulous babas, wet just right, I prefer the classic version but they are also excellent with cream

27/06/2025: The filling is huge, and the amount of oil is excessive. Nevertheless, I ate both.

21/06/2025: Good portion size, is quite filling for what you pay, so can't fault food or price. The service is chaotic as it's unclear where you are queueing to pay, it's not overly clear that you go get your food from another counter by taking your receipt. But worth a try for that Napoli taste

19/06/2025: Excellent value for money, the food is good and fresh, water and soft drinks included in the fixed lunch, the place is a little dated but the spaces are fine - the ventilation should be changed a little as the windows do not open like vasistas (tilting) - Internal parking at the restaurant entrance - easily accessible from the main road.

10/06/2025: Bad experience!!! Fried food greasy and soft not crunchy, terrible service: some have already finished eating, some are still waiting for the food to arrive, I'll stop here🤐

27/06/2025: We spent a pleasant Sunday at the pool and a delicious lunch.

01/06/2025: I am the owner of Tenuta Cerreto and I am obliged to respond to the review by Mr. Aldo Iacobucci from a month ago who ends with “Truly shameful” I say that in addition to being shameful and scandalous what he wrote and point by point I demonstrate to you the horror of Mr. Iacobucci. More than a lunch it was a very strange kidnapping we are in a democratic and free country we are against these acts it was enough to say that. They wanted shorter times between one door and another the problem did not exist. There was a ceremony outside with the same fixed menu, identical to his I confirm that the menu was identical, it was the Sunday menu, the horror and the lie of Mr. Iacobucci is that there was no ceremony. The pace with the imaginary ceremony was the same: I confirm just as I confirm that the same pace between one course and another was conspicuous only for the fact that our customers make this request to visit the estate, the animals and are unable to enjoy the subsequent dishes. The table that abandoned due to too much waiting is true as they left because the burglary alarm had sounded and they had to abandon lunch early. The most shameful thing about this review is that Mr. Iacobucci claims to have worked in Restaurants and knows very well how it works and the chaos that a ceremony, always imaginary, can create and that the management of those who were in the kitchen deserves to go on the program Kitchen Nightmares and that if there are ceremonies you should not take tables if you are not capable of working, in addition to being shameful, imaginary, scandalous it is also incompetent in management in the world of Horeca. First of all, we take a limited number of seats beyond which we do not go to give our customers quality and professionalism; Two in the kitchen not because they are my collaborators there are chefs and cooks who at the Italian chefs championships have brought the Caserta chefs association to the top of Italian cuisine with two silver medals the conclusions are yours dear readers and reviewers and to you Mr. Iacobucci before writing anything do some research first otherwise you incur the greatest of human shames.

30/05/2025: A beautiful structure, good dishes even if small in proportion, serious and helpful service.

25/04/2025: One star is also a lot of what I've been through...😠

27/06/2025: We discovered this restaurant by chance and even though we hadn't booked, it was still possible to dine with a sea view, as it enjoys a strategic position. We enjoyed a breathtaking sunset. First of all, it was worth it, the waits were really long, but the first courses were really tasty! Both the paccheri with datterini tomatoes and fish cubes and the scialatielli with clams are highly recommended. The owner is a very kind lady, excellent value for money.. we will definitely come back to visit her.

24/06/2025: It was recommended to us, we stayed a few days right in front of the sea and at the restaurant that is on the sea. We ate very well, fresh food, well cooked and the quality/price ratio was excellent. The four stars only to encourage us to improve empathy and energy, a few more smiles. While we were having dinner, a curse came from the kitchen, a beautiful Madonna came down to earth, the food absorbs the energy that is around us and we eat that energy. It is a real shame, because it would be enough to work with a little training of the team on communication and then creating a positive, joyful atmosphere, we would make a great leap in quality by evaluating everything else. However, we will return with the certainty that the stars will become 5.