I migliori ristoranti in Campania

08/09/2025: The best meat in Irpinia ❤️🔝 Recommended

13/08/2025: We had a conscripts' lunch. 1950. Everything was excellent.

11/10/2025: Excellent food, an even better atmosphere, and wonderful people.

09/10/2025: I go to their restaurant every week. I like their service and the food is very delicious.

05/10/2025: A wonderful culinary experience. It felt like we were guests of the very kind Mr. Gerardo, the talented chef Mariagrazia, and the smile of the young Emanuele. We enjoyed dishes prepared with excellent ingredients (from appetizers to dessert) by the expert hands of chef MariaGrazia. We will return to try the pizza. 5-star catering See you soon, Rosa, Giuseppe, Lorenzo

03/10/2025: I tried both the cuisine and the pizza, a fantastic culinary experience, highly recommended.

13/10/2025: I've been going to this pizzeria since I was 12—I'm 30 now. I grew up in the Pastena neighborhood, and as a fellow townsman of Gerardo's, I've always considered this place a point of reference: excellent quality, unmistakable flavor, authentic tradition. Even after moving, I continue to return, because certain pizzas—and certain memories—can't be changed. Unfortunately, however, tonight was the last time. I called the landline, was answered, and then asked to wait: a wait that lasted over 12 minutes, practically the time it takes to drive from Pontecagnano to Pastena. Only when I arrived at the pizzeria did the call disconnect. When I asked, the girl behind the counter responded: "It's your problem if you left your guests at home." A statement that, more than the long wait, deeply disappointed me for its tone and lack of respect. I only stayed because my girlfriend insisted; otherwise, I would have left. Even when she asked for the pizza to be prepared a little more quickly, we received ironic reactions from the woman and the owner. I'm truly sorry, because the quality of the pizzas remains—in my opinion—unbeatable. And precisely for this reason, after 18 years of loyalty and fond memories, I'm sad to say I won't be returning.

30/09/2025: A regular weekly stop, and beyond, a guarantee of quality and courtesy. Gerardo's team is exceptional. Congratulations!

18/08/2025: Very kind and friendly staff. There's an air of solidarity and affection. Good pizza. Good cured meats. Will return.

14/05/2025: posto simpatico, arredato in modo caratteristico e personale sorridente e cortese. Servizio rapido, essenziale e preciso. Tris di frittatine e pasta con il ragu napoletano. Entrambi i piatti molto buoni e saporiti. Birra artigianale super. Prezzo nella media. Il personale tiene una lista delle persone in attesa del tavolo e la stima di attesa è stata rispettata, molto positivo. Consigliatissimo

13/05/2025: Pranzo ottimo e personale cordiale! Consiglio vivamente! Io ho preso una nerano, tris di frittatine e caprese. Tutto perfetto

16/10/2025: A simple, elegant place with great service! 🌹😊

02/10/2025: Homemade and delicious ice cream. Highly recommended!

15/08/2025: The ice creams here are spectacular, the people are very knowledgeable and courteous.

04/10/2025: A lovely, elegant, and quiet place near the Marcianise municipal stadium. Refined cuisine with a focus on local traditions, expertly revisited... Good wine list...

19/09/2025: I apologize to anyone reading this for not having photographed all the dishes, but once you're there and can't, everything will be clearer. Let's start by saying that the restaurant is tastefully decorated, and the staff is truly friendly, attentive but never intrusive. We tried a meat appetizer for two that would have been enough on its own. Delicate carpaccio, juicy arrosticini that melted in your mouth, meatballs, and parmigiana that you could mop up with half a kilo of bread. We then ordered a tagliata that melted on the plate before you even put it in your mouth, and a lamb with a fantastic saldina and perfectly cooked potatoes. Fantastic zucchini and excellent eggplant were the side dishes. Definitely try it!

03/06/2025: Eravamo in zona per lavoro e abbiamo cercato un posto tipico dove mangiare. Questo locale ci è sembrato quello giusto. Abbiamo ordinato dei primi piatti e la loro specialità: la carne di cinghiale. I primi erano molto buoni, in particolare il ragù di cinghiale, che consiglio vivamente. La carne, invece, ci ha convinto un po’ meno, non ci ha entusiasmato. Prezzi nella media.

01/06/2025: Cena indimenticabile. Tutto buonissimo, il proprietario ci accoglie e ci racconta un po’ il menù, e i piatti del fuori menù, tutto proveniente dalla sua masseria e dal suo orto, anche il Pecorino servito nell’antipasto lo fa lui. Fantastico! Bistecca di cinghiale ottima, tagliatelle ai funghi antipasto e contorni tutto una delizia, per non parlare dei dolci, il babà alla strega strepitoso, ne avrei mangiati altri 2. Se dovessimo tornare da queste parti si andrà diretti al cinghiale per provare altri piatti sicuramente eccezionali. Ci siamo trovati bene, locale piccolo e accogliente, si sente la passione per la cucina e per i prodotti di ottima qualità.

28/06/2025: Beer house, live music, and then Mirko, a person of rare kindness and courtesy.

05/05/2025: I ordered a sandwich with excellent fried meat via Glovo, good fast delivery from Nunzio who knew him, excellent price 💯 thank you very much from Valerio (pizza chef)

26/10/2025: I had a great time. The food was excellent, the service was good, and I recommend it to everyone because the owner and staff are kind and humble. Bring a group of people.

25/10/2025: We went for dinner on Saturday, October 25th. What can I say? The food was excellent, the quality was good, the service was good, the hot menu was €10, the appetizer was pizza, the drink was included, and the service was great. The owner, Antimo, was very attentive and friendly, and made you feel at home.

20/09/2025: Unfortunately, I only had the opportunity to have breakfast here once, and I have to say I had a great time. The breakfast was delicious, with so many choices to eat and drink, and he was so sweet; I felt truly pampered for that short time. As soon as I return to Agropoli, I'll definitely have breakfast here 😊

26/08/2025: Very good ice cream, highly recommended!