I migliori ristoranti in Campania

25/06/2025: I bought some very salty blue Gordon's of poor quality, terrible.

19/06/2025: The care for quality and above all for the customer and it is demonstrated by the always kind and competent staff

30/08/2025: Excellent and welcoming also for gluten-free people

30/08/2025: Very nice place, the food is good and the service is excellent.

23/10/2025: A quiet place with excellent food. Thank you so much for eating at your place. The pasta was amazing.

21/10/2025: I ate pasta with octopus, it was simply fantastic!

04/07/2025: Excellent pizza, plenty of toppings, fast, cheap and practical, my favourite is the sausage and chips, it's really very good, I recommend it!

04/07/2025: Excellent pizza, nice and quiet environment, Mrs. Francesca very kind and polite. I recommend the Ragù della nonna pizza. Amazing

02/10/2025: Great pizza (and more) in Salerno! Exquisite service and quality ingredients! HIGHLY RECOMMENDED!!! 👏🏻👏🏻👏🏻

11/09/2025: Excellent food...quiet, clean place, and very friendly staff...highly recommended...we went there two nights in a row to try more; we'll be back as soon as we're in Salerno again.

29/09/2025: Beautiful place... welcoming... clean Excellent food and delicious pizza. Highly recommended 😍

15/06/2025: Excellent food and impeccable service, welcoming atmosphere... I have already returned there other times and recommended it to other people

21/09/2025: My experience at this pizzeria was unfortunately less than satisfactory. The wait was very long (40 minutes just to get our order taken), and even after ordering, we waited in vain for a fried pizza (they usually recommend ordering it to shorten the wait for the pizza), which never arrived. The waiters and the owner/manager continued to give reasons for the delay that were both embarrassing and conflicting. After sitting for an hour and feeling hungry, we asked for the pizzas to be brought to us at least, which arrived after another 30 minutes. Unfortunately, the quality of the pizzas didn't make up for the wait: rubbery, undercooked, and with poor-quality ingredients (be careful with the Golosona pizza, which is appalling, and the gluten-free pizza dough). Overall, the quality is far below expectations. Furthermore, the staff showed little attention to addressing the issues that arose, continually blaming the various departments (frying/waiters) without offering an adequate solution. When we asked for the bill directly from the owner/manager, we were told the amount due without a summary of what had been served at the table. The result? When the receipt was issued, we discovered we had paid for another table, obviously more expensive, albeit by just a few euros. We were refunded the difference, and no apology was received for either the terrible experience or the mistake, which speaks volumes about the management and the importance they place on the people who choose them over so many other pizzerias. What I had hoped would be a pleasant evening turned into a disappointment.

21/09/2025: Terrible service, rude staff except for one girl with glasses who was professional. We waited over an hour for fried food that never arrived, despite constant requests. Undercooked pizzas, terrible gluten-free pizza dough. The bill was steep for the quality. We won't be returning.

09/10/2025: We went to Vinecó in Naples and had a truly wonderful meal! Everything was seafood, fresh and perfectly cooked. The seafood risotto was creamy and rich in flavor, with abundant, well-cleaned seafood. The seafood scialatielli was a true delight: al dente pasta and a flavorful sauce, just how we like it. The fried shrimp and calamari was incredibly light, crispy, and not at all greasy, a sign of proper frying. And the fried mixed seafood... simply spectacular! Fresh fish, perfectly golden, and generous portions. Friendly and fast service, a welcoming atmosphere, and more than fair prices for the quality offered. In short, a place where you eat truly well and where you can feel the passion for Neapolitan seafood cuisine. ⭐️⭐️⭐️⭐️⭐️ Highly recommended

08/10/2025: Excellent product quality, well-curated menu, and friendly staff. The restaurant is satisfactory. I highly recommend it to anyone. The atmosphere is family-friendly.

06/09/2025: ⭐️⭐️⭐️⭐️⭐️ Luigi and Bollicine: absolute excellence in Battipaglia A unique and unforgettable gastronomic experience. At Bollicine Restaurant, you don't just eat; you experience a true journey of taste, crafted with research, passion, and unparalleled quality. Every dish is a surprise: carefully selected and refined ingredients, combined with ingenuity and refinement. The flavors are balanced and intense, the presentation elegant and meticulously crafted. Special praise goes to Luigi, the owner, who, with his captivating passion, explains the dishes and ingredients, accompanying guests on this sensory journey. His constant search for the rarest and most unique excellences is reflected in every course: nothing is left to chance, and every ingredient has a story to tell. The service is impeccable, the atmosphere elegant and welcoming, the wine list surprising and well-researched. Bollicine isn't just a restaurant: it's a place where taste meets art, where you feel welcomed and guided through an unforgettable experience. A must-visit in Battipaglia for those who love true gourmet cuisine. Congratulations, Luigi, a true champion!

01/08/2025: Beautiful place, I celebrated my birthday with my friends, I ate very well, abundant and delicious cured meats, first and second courses also traditional, cooked very well, vast choice of wine, sommelier in the room, 600 labels... fantastic experience

15/10/2025: Super nice experience making our own pizzas. Highly recommended.

13/10/2025: Incredibly delicious food, very reasonable prices and great service 👍 go there!

11/10/2025: My review is about the restaurant. I thought I'd booked through TheFork. I mentioned it at the entrance and they said, "Please, take a seat." Once I was seated and given the menu, they said, "I'm not that Ceppo on TheFork." Overall, the staff is friendly and welcoming, but the food is mediocre for the prices on the menu.

11/10/2025: The service is definitely a strong point. The food is good, with simple but well-crafted dishes, and the plating is a bit 1980s-inspired. The desserts are delicious. The bill is very fair. In any case, an experience worth repeating.

08/10/2025: We were in a hurry, having to go on a guided tour in just 30 minutes... We asked for a quick bite to eat and had two mixed salads prepared for us. The owner was very nice and quick. Overall, it's worth a try.

02/10/2025: Been a couple of times the staff are very friendly and its a nice relaxing vibe

12/10/2025: I went to this restaurant with my family while passing by, based on the reviews! Excellent food, beautifully cooked, quiet and clean place, professional staff! We'll definitely be back.

10/10/2025: This was such a delightful find! Real food! Impeccably sourced and prepared as though they were cooking for family. We had lunch and were amazed by the delicious selection of cheeses, meats, and vegetables paired with the most incredible bread I have tasted. The handmade cavatelli and meatballs in a classic tomato sauce was simply fantastic. Dessert cake Pastem was fresh, moist and had a delightful crumb and memorable flavor. This was not your typical tourist fare, but authentic rustic food celebrating the best of Cilento.

13/10/2025: Very crowded. Overall, the wait staff was extremely helpful, and the food was interesting and enjoyable. Local cuisine. A very well-stocked grill.

12/10/2025: You can't ruin a Saturday night because of disagreements between waiters. Sitting at the table, we repeatedly had to ask for something and were completely ignored because they were busy arguing with each other, to the detriment of the service. It's a shame because the quality of the food is exceptional and the price very competitive. I strongly recommend correcting this mistake because it detracts from the quality of the restaurant. The dining room was extremely disorganized. The plates to share arrived, but the plates were missing. The pizzas to share were uncut. We ordered drinks, but something else arrived. There's no arguing about the quality and deliciousness of the food; but everything else takes a back seat with service like this. When asking for advice on what to eat, waiters should at least be informed about how and what to offer to first-time guests. Be careful, because everything can definitely be improved with a little attention to customer service.