I migliori ristoranti in Campania

28/06/2025: We had my daughter's baptism in June, everything was perfect from the lunch to the hall, the staff was very attentive to details and to the guests present, the prices were very fair.

05/03/2025: Wedding 01/18/2025 Florestano wonderful person wedding went very well nothing was missing despite the winter swimming pool and fires, beautiful lunch with encores guests the next day regretted having left food because too full to recommend a hundred times

13/09/2025: Excellent pizza, friendly, family atmosphere! Highly recommended.

07/09/2025: Very fast service and everything very good

06/08/2025: Excellent, truly high-quality desserts, good value for money, and the lady's kindness is priceless. Unfortunately, I don't live in Naples, but I'm Neapolitan. As soon as I get home, I'll stop by for dessert. I highly recommend this pastry shop ❤️

30/07/2025: Unique in Melito, excellent ingredients, cleanliness and a family atmosphere 🎂🎂🎂🎂🎂🎂

08/08/2025: We did the tasting menu and I have only one word: SPECTACULAR

07/08/2025: I wanted to thank you in some way for the welcome you gave us last night. So I'm sending you this message. Thank you for the welcome; Thank you for your attention; Thank you for your attention to detail; Thank you for accommodating our requests. Compliments: Compliments on the organization; Compliments to the waiters; Compliments to the cooks, chefs, and all the kitchen staff. Compliments to the receptionists; Compliments and thanks to the Turkish waiter (whose name I don't remember 😄). In short: Thank you for allowing us to spend a wonderful evening; Compliments to the entire "Approdo" staff and the "Donna Elvira by the Sea" kitchen. Best regards and see you soon.

13/05/2025: Bellissima location, tutto buonissimo, dal benvenuto al dolce. Il titolare è una persona molto cordiale e ti fa sentire a casa tua. Sicuramente un'esperienza da rifare

11/05/2025: Location bellissima , suggestiva e curata nei minimi dettagli, cucina ottima, creativa e di altissima qualità...mai banale...carta dei vini varia e sempre all' altezza, servizio attento e cordiale, porzioni soddisfacenti...fate conto che noi non siamo riusciti a finire il secondo, peraltro buonissimo... l' idea di cucinare la carne direttamente sulla griglia ( presente su alcuni tavoli a richiesta) è divertente e permette di arrostire al livello di cottura desiderato, la carne è abbondante ( noi abbiamo scelto la selezione di carne denominata "ghiotto" che è più che sufficiente per tre persone e propone una varietà di carni che accontenta tutti i gusti) Noi abbiamo ordinato alla carta e abbiamo spaziato dall' antipasto,le mitiche polpette... veramente buonissime, ai primi ... veramente creativi e sorprendenti, nonché ottima e poi suddetti i secondi...la chef è Amelia Falco...che qualcuno ricorderà essere finalista di Master Chef che si conferma essere talentuosa e veramente bravissima a deliziarci con le sue creazioni... esperienza consigliatissima

08/09/2025: The beach is average. The food at the restaurant was good, although, as is often the case these days, the prices are exorbitant and the quality is mediocre to acceptable. There's little to see outside, other than the sea.

07/09/2025: Beautiful, but the whole coast is really beautiful, clean, clean beach, spaced umbrellas, perfect services and parking👍👍

07/09/2025: Very cute and stylishly decorated place. Even though we hadn't booked and the place was quite busy, they quickly seated us. We had pizza, and I must say it was very good, with a light dough and fresh ingredients. Gluten-free pizza is available for celiacs. Friendly staff and fair prices. Recommended!

06/09/2025: A truly negative experience... A table booked for 8:30 PM for 10 people. We arrived on time, and they already gave us a table for 8 with 10 chairs. We asked why and were told that the tables were full. After 40 minutes, the first waiter came to take our drinks order. After another 10 minutes, we finally ordered pizzas. At 10:10 PM, I asked a waitress if they had made our pizzas yet. I pointed out that in the meantime, other tables that had arrived after us already had their pizzas left, and others had even left. She told me to "ask." NO ONE cared. At 10:20 PM, I asked again, specifying that we were getting annoyed not so much by the wait but by the fact that people who came after us kept leaving (they were also eating pizzas). At 10:30 pm we decided to leave. I went to the cashier and the lady (I think the owner) looked annoyed at us leaving and gave us the bill: 2 Fante 33ml bottles 2 75cl waters 1 Pepsi 1 Falanghina 83 euros I paid and thanked her, but she lost 10 potential customers.

25/08/2025: I went with high expectations, but that wasn't the case. The staff was distracted, they passed the word among themselves, and so what you asked for arrived after half an hour. The meat was excellent, as were the bruschetta. The platter only had 3 cured meats and 2 types of cheese, and the waiters themselves didn't even know what cheeses they were. The potato parmigiana was completely tasteless and had no salt. The wine list was zero, only 4-5 labels, and it was also sold out. In short, I'm sorry, but I don't think I'll be back!

25/07/2025: First time. Everything was impeccable. The meat was sooo good. The potatoes were delicious. The staff were very friendly. I'll be back 😁

08/07/2025: I came here attracted by the good reviews, but, alas, I wasn't entirely satisfied. Starting with the order, I wanted to order spaghetti with clams (I'd seen the same dish from a customer at a nearby table), but they told me they could only make it with scialatielli. Okay, let's ignore that; the problem is it tasted practically nothing. The appetizers, on the other hand, were decent. I ordered mussels with pepper and an octopus salad. The service could be improved, though. I would have preferred a plate per person so we could share the appetizer without spilling. The icing on the cake was the waiter, who brought freshly washed glasses for the next table and... a tactical rub on my back to remove the excess water. I sincerely hope he didn't do it on purpose. Nothing to complain about the prices; they were average, but I've had much better for this price.

08/07/2025: Spacious restaurant with two air-conditioned and welcoming rooms. Well-spaced tables. Wood-fired pizza oven. QR code menu. Very good fish salad (appetizer). Decent mixed fried fish (mostly anchovies, I would have preferred more squid and cuttlefish). Adequate portions, verging on generous. Quick and friendly service.

28/08/2025: Impeccable service...Francesco and Mattia were impeccable and kind. The dishes were plentiful and delicious. Excellent value for money. Highly recommended.

13/08/2025: Excellent aperitivo-pesce. For €16, you can eat and drink well. Honorable mention goes to the young waitress, who was very talented, knowledgeable, and...she travels so many miles, but always with a smile.

22/05/2025: Excellent accueil du chef qui nous a très bien conseillé. Les plats sont délicieux et il ne faut pas oublier les desserts

20/05/2025: Einfach Ausgezeichnet,Squisito!!! Un‘esplosione di sapori da non perdere. Le combinazioni e la fantasia dello chef non hanno prezzo!

02/09/2025: As a food and wine critic and a devotee of Italian hospitality, I had the pleasure of staying at Hotel La Sciabica, a property distinguished by its refinement, attention to detail, and authentic hospitality. My bright and elegantly furnished room enjoyed an enchanting view of the harbor, making my stay even more captivating. The impeccable and consistently cleanliness is noteworthy and demonstrates a high standard of quality. The welcome was impeccable: the staff, unusually courteous and professional, combined warmth and discretion, ensuring a truly pleasant experience. The breakfast, rich and well-balanced between sweet and savory, fully reflected the flavors and aromas of local tradition, with a touch of contemporary elegance. La Sciabica represents a happy blend of Mediterranean hospitality and rigorous management. I would recommend it without hesitation to anyone wishing to experience the Cilento region with style, comfort, and quality. Cav. Dr. Michele Cutro

31/08/2025: The property is beautiful and clean. Our room had a wonderful sea view. The staff were very kind and helpful, both Damiano and Nicole at reception and Ciro and Michela at breakfast. The hotel location and breakfast were excellent.

12/06/2025: When I want the pizza 🍕😍 I know a nice place to go, obviously Solferino 😍 Congratulations to the pizza chef who patiently and skill makes us taste a top pizza.👏👏👏

25/05/2025: The food is great!!! The girls are super nice and helpful, the fried food is really good (I recommend you get the crocchè with cheese and pepper fondue) and the pizzas are just as good!! Obviously we will go there again

12/06/2025: Prezzi esageratamente alti per i prodotti serviti. Una margherita senza glutine TOTALMENTE CRUDA 10 euro e 50. Una porzione di patatine 6 euro e una bottiglietta d’acqua da mezzo litro 3 euro. Impossibilità di avere una semplice focaccia con un po di salsiccia.

10/06/2025: WORLD CLASS RESTAURANT ! When we were on the Salerno leg of our 3 week vacation in Italy & Paris in Sept, 2023 a young lady at a gelato shop recommended this restaurant to us....BEST PIZZA ! And we couldn't have agreed more. The pizza, focaccia, beers, dessert, service and ambience were 2nd to none but Fabio the owner was not in attendance. WOW ! In the meantime Fabio messaged me on Instagram thanking me for my wonderful review of his Pizzeria on Google Maps and said...next time I will serve you. We kicked off another 2 week vacation in Italy on March 20th, 2025 so I made a dinner reservation here for 8pm on Friday, March 28th. WE'RE BACK ! The weather was quite cool when we arrived in Italy compared to the hot weather in September during our first visit. It was a brisk 20 minute walk from our apartment to the restaurant. We arrived pretty much on the dot of 8pm. After being shown to a table in the main dining area I headed straight to the pizza kitchen to stay hi to the crew...Luca, Michaele, Salvatori, Nicola and Enzo. Even after 18 months away Luca the manager and a few of the others remembered me. We had a number of servers looking after us....Roberto, Domenico & Besem. FIRST UP ! I requested the same Italian beer I enjoyed last time.....La Bionda Del Brenta Blonde Ale - 8.2% abv. My wife and I decided to skip the appetizers and get to the main attraction....pizza. Keep in mind that Fabio the owner/ chef is rated in the top 50 Pizzaiolos in the world. One of our servers suggested the Bolognese Ragu Wood-Fired Pizza...that sounded great to us. Meanwhile my ice cold bottled beer and tall glass arrived....without a doubt a great Italian beer ! The dining room was filling up fast...Italians love to dine out late. I asked a server where is Fabio....he will be here within an hour. WHOO HOO ! Our amazing looking pizza arrived and we couldn't wait to try it. Whoever thought of putting Bolognese Ragu on a pizza deserves a medal....what a winner. AND THEN ! I spotted a guy dressed in formula one style apparel standing beside the pizza kitchen....it was Fabio. I headed straight inside to meet him. Fabio was very pleased to me..we did a selfie and then walked to the dining room so he could meet my wife. A few minutes earlier I had asked a server about dessert...specifically Millefoglie which I had seen featured online. It was on the menu 6 months ago was his response. So I mentioned the Millefoglie to Fabio and his reply was...you sit I make. Within 10 minutes a server brought out an astounding looking dessert....Pizza Tiramisu Cake made by Fabio of course. WHAT A GENIUS ! And how delicious was this dessert ? We are still talking about it 3 months later while I am writing this review. ONE OF A KIND, MADE IN HEAVEN, TOTALLY DECADENT. Saverio the cashier took care of the bill and we left to walk home. DON'T MISS DINING HERE !

13/08/2025: Excellent aperitif, really tasty sandwich and excellent service, the prices are reasonable

12/08/2025: Excellent unforgettable The food The cordiality that has never changed over time between father to son and from son to father congratulations to the story that walks ♥️💙🍀🌈🍀🌈🍾🍷🥂