Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti in Reggio di calabria

1456 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,5
171
Recensioni

Carullo's


San ferdinando
06/11/2024: Exquisite octopus salad, cooked just right, fried squid with vegetables was really good. Friendly and helpful staff, fair prices! We will definitely be back!
21/09/2024: High quality fish, excellent and friendly service.

7,5
191
Recensioni

Fratelli Britti Ristorante Pizzeria Hamburgeria


Melito di porto salvo
10/04/2025: Delicious gluten-free pizza and good salads, friendly and courteous service, recommended 👍🏼
18/02/2025: Pizza davvero molto buona peccato per la signora che appena arrivi ti squadra dalla testa ai piedi con aria di superiorità, per non parlare del cameriere che sembra faccia tutto tranne il cameriere. Insomma.. pizza davvero buona ma dovrebbero cambiare personale (non sono l'unico a pensarlo)

7,5
813
Recensioni

Malto Gradimento


Reggio di calabria
20/04/2025: Ottime birre, buona pizza. Bella atomosfera. Conto adeguato. Ben frequentato. Possibilita’ di sedersi sia dentro che fuori.

7,5
508
Recensioni

Windy Hill


Reggio di calabria
15/05/2025: (Traducido por Google) Lugar tranquilo (Original) Posto tranquillo
26/04/2025: HO FESTEGGIATO IL MIO 18 COMPLEANNO , SONO RIMASTO MOLTO CONTENTE SIA PER LA CORTESIA DEI TITOLARI CHE PER IL SERVIZIO , MENU OTTIMO TUTTO BUONO . LO CONSIGLIO PER OGNI EVENTO , IL LOCALE E MOLTO SPAZIOSO E BELLO

7,5
154
Recensioni

7,5
897
Recensioni

Pasqualino Pizza & Vino


Reggio di calabria
01/06/2025: Little professionalism, zero seriousness.
16/05/2025: Super pizza. It's not the usual pizza. Refined and top quality ingredients combined with an artful workmanship

7,5
385
Recensioni

Gastronomia La Lestopitta


Bova
13/05/2025: Nice owner..and above all an excellent product 😋😋
13/05/2025: Excellent local specialty. Mimmo the owner is very friendly.

7,5
509
Recensioni

Lido Ulivarella


Palmi
23/04/2025: I think that in 20 years of living as a celiac I have never eaten fish so well. And I didn't even pay much, on the contrary. Even the artisanal ice cream is gluten-free. Great service, phenomenal atmosphere and the view, well... photography enthusiasts will enjoy it. Really recommended
08/04/2025: Terrible rating for the first course: paccheri 5 I say 5 paccheri with swordfish which tasted like nothing. Watery and tasteless dressing. Not to mention the bill!!!! They charged me €15 for the first one. Logically we immediately asked for the bill and went to eat somewhere else!!!!

7,5
493
Recensioni

I cavalieri di san giorgio


Reggio di calabria
30/03/2025: Non ci andremo più cibo scadente ,servizio pessimo, occhio al conto prima di pagare perché a sorpresa , vi era stata aggiunta una portata ma ordinata, quindi fatevi leggere prima del conto quello che avete ordinato.Ci eravamo stati tante volte , ma sicuramente la politica del locale sarà cambiata, si pensa al guadagno non più alla qualità e al cliente.
27/02/2025: Everything perfect, large room, fast service, friendly and knowledgeable staff, excellent food

7,5
629
Recensioni

Casa Maria


Campo calabro
26/04/2025: Family dinner, attention to detail, local flavors and discovery of dishes with genuine flavours. Friendly and attentive staff. We had a really good time!
21/04/2025: With friends we took up, for Easter lunch, the Casa Maria offer with a fixed menu at a cost of 45 euros. After a good appetizer, an encore of first courses was served which left the diners at our table dumbfounded, namely a mediocre small portion of macaroni with lamb/kid sauce with a weak consistency and little flavour, while the other component of the encore was made up of ravioli stuffed with who knows what, considering that no one recognized the artichoke flavour, as the waiters later told us. For the second course, another encore was served consisting of a roll, called a trunk, containing ham and black olive pulp - at least that's how it seemed - but it was pleasant anyway; the other part of the encore consisted of a small slice of lamb/goat meat having a suspiciously dark color and a presumable breading soaked in excess oil, all unpleasant to the eye and to the taste. To conclude, a plate of "Easter sweets" consisting of a slice of industrially produced colomba and a very small portion of pastiera as well as a hint of custard. In short, a profound disappointment that called into question the good opinion of the place that we had gained in previous experiences, the price of 45 euros was absolutely disproportionate for the quality/quantity of what was served. The Syrah red wine from the Settesoli cellars is excellent, at least this one.

7,5
261
Recensioni

7,5
255
Recensioni

La Vineria


Marina di gioiosa ionica
25/12/2024: Unfortunately we went to this place for dinner by chance given the positive reviews. Small portions, higher than average costs, poor service, I recommend elsewhere
10/09/2024: Cibo buonissimo. Locale e servizio top. Posizione centrale e di passaggio. Posti all’interno e all’esterno. Ci tornerei.

7,5
704
Recensioni

Antrois Pasha' Scilla


Scilla
14/05/2025: Excellent sea food and wine at reasonable prices
26/04/2025: Mediocre food which absolutely does not justify the high prices. We got a mixed fry and half of the shrimp were just heads. Service normal.

7,5
2095
Recensioni

Old Wild West


Reggio di calabria
18/05/2025: everything good, shame there is no menu for celiacs 😔
08/04/2025: Polite and friendly staff, excellent food and competitive prices.

7,4
278
Recensioni

Alchimia Ristorante Braceria


Palmi
28/10/2024: I celebrated my graduation here! There are no words to describe the kindness of the owners who pay attention to every detail, the care of the staff, the quality and freshness of the products! I completely entrusted myself to Maria Assunta who He made my day unforgettable with his staff, making all my guests fully satisfied! Thanks and congratulations for everything!!
10/09/2024: The place is very beautiful and well-kept. The menu is small and not all the dishes listed are available. We took a fish starter which included octopus in sauce, 1 crunchy prawn (exquisite) and swordfish parmigiana. The venison was good, but they could have put a side dish. The larded monkfish was delicious. The prices are high, but the quality of the ingredients is excellent. I couldn't finish the dessert or babà, as it had been reheated and only the alcohol could be tasted. I recommend leaving it fresh, it will certainly taste better.

1 ... 18 19 20 21 22 ... 98

Iscriviti alla nostra newsletter

Il tuo browser non ha questa funzionalità