I migliori ristoranti in Catanzaro

27/11/2024: Pizza cooked in a wood-fired oven, light and tasty, my favorite is the scent of the oil mill: salami, tuna and green olives, tasting is believing!

26/11/2024: The pizzeria offers an excellent experience thanks to a courteous, attentive and always available staff. The food is equally extraordinary: delicious pizzas, with quality ingredients and perfect cooking. An ideal place for those looking for excellent pizza in a well-managed environment. Highly recommended!

20/11/2024: Truly unique pizza. I recommend the "flavors of Calabria"...one of the best I've ever tasted.

14/11/2024: Local place.Great pizza, very friendly owner. Good price

31/08/2024: Every year, when we go on holiday to Soverato, Master Pasta is our point of reference. All the dishes are delicious, the first courses prepared with fresh pasta made by them and deliciously seasoned, the second courses and sandwiches excellent! The owner and everything the staff are kind, helpful and always ready to satisfy every customer request! I recommend it to everyone!

28/08/2024: Innovative, efficient, high quality dishes.

20/08/2024: The place is cosy, simple but above all clean. The food was exceptionally fresh, tasty, mostly home made and the service was just great. The delicious red house wine produced by Luciano was. We fully enjoyed the place. The hosts ( Husband and wife, Luciano and Teresa) were very friendly as well as welcoming. I cannot recommend enough this place for the quality of the food served, the great service and the welcoming. We will be back for sure.

30/07/2024: I stopped at this restaurant during my cycle route through the parks of Calabria. The owners welcomed me as if I were their daughter, giving me to eat and drink what I wanted. I was very hot and tired and just wanted water and fruit and that was it. I felt at home because they pampered me and it was unique to listen to stories of their lives. A wonderful place surrounded by greenery. I will forever keep this unique moment for myself. I highly recommend to everyone!!!

17/11/2024: Albergo della Posta, tidy and comfortable rooms, excellent restaurant. Courteous staff.

15/11/2024: A spectacular place.... I am truly speechless by the compliments that should be paid to this structure. It's like being in an enchanted world.

10/12/2024: Characteristic place in the centre, with tasty typical pub menu, helpful and friendly staff, average costs, some difficulties in parking.

04/11/2024: Excellent food quality. Excellent atmosphere and service

15/10/2024: Positive experience from Angotti, you can see they have experience! Quality products and a well-kept place! I definitely recommend

24/09/2024: This place is amazing and was recommended to me by friends.

05/08/2024: Fantastic food at a very good price!

04/08/2024: Small restaurant in a typical location, menu not very extensive but given the family preparation it is understandable. Very good food, I absolutely recommend the pasta (made by them) with mushrooms and lamb chops, generous portions. The service is excellent, the waiter (owner) is always available and friendly. More than amazing quality/quantity/price ratio. In summary, an excellent choice for a quality meal at a reasonable price.

14/12/2024: Excellent pizza, top friendliness, cleanliness and admirable service. Attention to the smallest details.

22/10/2024: The pizza, appetizers and loaves are really good. Very accurate service. The environment is simple. You have to park in the petrol station opposite.

13/12/2024: Characteristic place, warm and welcoming environment, rustic enough to be the backdrop to simple cuisine without frills but excellent and tasty 👍 ideal place to meet up with old friends 😄

27/10/2024: Dishes prepared with care and attention, excellent and fresh products. We ate on the covered terrace overlooking the sea, a very pleasant culinary experience. Friendly, patient and competent staff.

18/08/2024: Beautiful location, modern and clean, delicious dishes, many vegan options, kindness of the staff!! Highly recommended

16/08/2024: Great place, well looked after, very kind and professional. A place to return to, excellent quality

31/08/2024: Very nice place, very kind owner. Delicious and well presented dishes. All accompanied by a Calabrian white wine served at the right temperature. The cuttlefish ink focaccia with shrimp tartare and stracciatella (homemade focaccia by the owner) is special.

28/08/2024: Careful selection of the raw materials, care and research in the preparation and, therefore, successful dishes. Spontaneous and very friendly welcome and hospitality which is also manifested in Giuseppe's smile. In this restaurant you can sense the commitment and passion for what we do

05/10/2024: Esperienza meravigliosa. Super consigliato! Location deliziosa. Staff preparatissimo. Piccolo gioiello a Lamezia.

14/09/2024: Nell’ambito del fine-dining calabrese, un posto in prima fila è sicuramente riservato a chef Luigi Lepore. La stella Michelin ne è specchio. Nel centro storico di Lamezia Terme (Nicastro), in un edificio storico, il ristorante è molto curato, suggestivo, con pochi tavoli (7). La sala è gestita dalla sorella dello chef, Stefania, attenta a ogni esigenza degli ospiti e sempre sorridente. Lo chef propone tre menù degustazione di 5, 7 o 9 portate. La carta dei vini è piccola, discreta, con delle chicche e, caso più unico che raro, è stampata con caratteri color seppia (e non nero) ed è rilegata a filo con cucitura fatta a mano (plus!). Pranzo domenicale. Siamo stati accolti con un bon-bon al Campari per poi passare agli appetizer: buonissimi! Abbiamo apprezzato l’uso di ingredienti che riflettono la continua ricerca dello chef sui prodotti tipici calabresi e la riproposta di alcuni sapori ormai persi. In un percorso, ideato dallo chef, con alla base la carne, chef Lepore ci ha prima “resettato” il palato con un fresco sorbetto al cetriolo e poi ci ha servito una quaglia imbottita con funghi dalla preparazione magistrale: carne morbida e succulenta, con una deliziosa pelle laccata. Ad accompagnare il tutto, anche per chi avesse voluto fare la “scarpetta” della salsa di accompagnamento, una buonissima focaccia con un’idratazione che, azzardo, era al 90% (plus!). È seguito un ottimo risotto con la camomilla e, come plat ci è poi stata servita una magnifica bavetta alle ciliegie: grande tecnica dello chef … non è un taglio di carne facile da cucinare e interpretare (plus!). Ad accompagnare il tutto dei gustosissimi grissini, del pane integrale e del golosissimo burro affumicato. Predessert alle fragole (a settembre … sic!) e poi un dessert apparentemente semplice (le solite quenelles …) ma che, invece, ci ha sorpreso per l’aromaticità e il gusto che si è sviluppato in bocca. Gelato all’albicocca e alla vaniglia con albicocca, croccante alla frutta secca e sfoglia croccante allo zucchero di canna: complimenti! Petit four in linea con quanto detto per gli appetizer: buonissimi! Caffè, da torrefazione artigianale, offerto e conto al di sotto della media degli stellati (plus!). Da andarci e poi ritornarci. Ad maiora!

27/08/2024: All delicious, excellent value for money, excellent fresh fish! Very nice atmosphere, I recommend!

24/08/2024: Delicious and plentiful food and very friendly staff.

11/09/2024: Cozy environment, the tables are set up in the garden. They are appropriately spaced which makes the environment more pleasant and relaxing. The menu is refined and satisfies all palates. To come back!!!

06/09/2024: Ambiente incantevole e accogliente, personale disponibile e servizio ottimo.. ottima qualità della materia prima e delle preparazioni. Assolutamente da ritornarci