I migliori ristoranti in Calabria

24/08/2025: Beautiful place, excellent prices and quality, friendly and kind staff, I highly recommend it for evenings with friends ❤️

28/03/2025: Arriving in the city civitas rebuilt by the colonizers, coming from ANATOLIA, departed from the island 🏝️ of PYTHAGORAS of Samos port, these people already quite evolved and become experts in fair trade and agriculture, were from the power of the Vatican, sending mercenaries from the north of France and Spain, fled with fleets well loaded with everything that could be used, traveled looking at the 🔯 Sirius, and following for the thousand exact kilometers the mathematical calculation of Pythagoras, and of TALES from MILETO precisely city civitas of HIPPODAMUS FROM MILETO precisely, landed in LOCRI EPIZEPHARI, continued to Regio where they were expelled, and continued stopping guests of the city of MEDMA, who after having shown them the place described by the people of the SUMERIANS OF MESOPOTAMIA, a paradisiacal place for them being equal and rich in natural resources, where they built on this vast Plain, on a flat surface, with the same primary urbanization project that made it the CITY OF CITIES, given that there was no difference between the many populations transferred from all the Mediterranean city-states, giving rise to the SINGLE MEDITERRANEAN MARKET. Fate would have it that one of the strongest of the many tremors caused the sides of this slab of clay, more resistant than the rock on which the civitas city of MILETO rests, to sink. After many years of disease among the population, which was decimated amidst the rubble, several bishops were sent from the first VATICAN DIOCESE, which was later LATINIZED, with the translation by a genius traveler and expert on these peoples and the language and writing in ancient Greek, who alone could translate the sacred books of the scriptures of the new religion called CATHOLIC. The church of this church was built right next to the CATHEDRAL, and this very place, where the SALOTTO of the CATHEDRAL of MILETO exists, nestled inside one of the oldest buildings, was reconstructed by the engineer of the Vatican engineers Vincenzo Ferraresi, who had the ingenuity to take up the points on which the original project of HIPPODAMO was based, which he himself had come to know through his studies with TACCONE GALLUCCI, the philosopher from Calabria of MILETO. This welcoming place with a name quite well known throughout the SOUTH of CALABRIA as the BISTROT which always has its reflection on the CATHEDRAL a few steps from the BISHOP'S CURIA, and the bishop's palace today property of the municipality of Mileto, as the same Mileto station museum of the Vettorina, located at the northern entrance of the city civitas of the NORMANS or Vikings sent by the VATICAN POPE Clement, who wanted to send it to make it then the CAPITAL MILETO appointing the mercenary without saddle and horse Robert Guiscard, king of the two Calabrias, who he himself made COUNT ROGER THE BOSS his brother, who dedicated himself to the reconstruction of the villages, built the famous place of the monks of the BOSCHI DELL ARIOLA of Mount Pejo, at the behest of the abbot BRUNO of Cologne, who also arrived with the army of the Vatican, having the CERTOSA DI SAN BRUNO built, which however was not finished with works, because the ten The bishops, interceding at the head of the diocese of Miletus Civitas, had created a market for materials that were dismantled from the still standing buildings, richly decorated in white Corfu marble, thousands of large and tall columns, lions carved in marble, bronze statues, and bas-reliefs for which Miletus, Asia Minor, was famous. This place perhaps represents a place where you can share a type of class and glamour, given the feeling of being together, tasting the most important grappas, barrel-aged wines, and the most important wines, in the most complete cellar in all of Calabria, preserved with the experience of the owner, who offers a great knowledge of the historical origins of the products with exceptional aromas and flavors, such as the taste of cheeses from all the most prestigious international and national dairies as well as local natural ones, which, together with the majesty of the king of the most delicious cocktails,

29/09/2025: A nice and welcoming place just steps from the sea. Very good pizza, well-seasoned, and helpful, friendly, and cheerful staff. Definitely the best pizza in Diamante...excellent value.

02/09/2025: Excellent pizza, reasonable prices. Highly recommended.

05/11/2025: We went to this restaurant for my daughter's vows, we had a really good time, the food was delicious, congratulations.

04/10/2025: Very nice atmosphere. Very good, fresh food. Large selection of dishes. Fresh fish. Very friendly and accommodating staff.

10/11/2025: A very nice family restaurant serving local dishes. Delicious and fresh pasta and fish. Friendly owners. We've been back twice!

08/11/2025: The food was delicious! The service is best! A busines family, very warm and frendley. I recomand you: do not mis this restaurant! Is an autentic and exceptional food!

06/08/2025: The best sushi in town 👌🏾 friendly staff and excellent service 🔝

02/06/2025: Great sushi, tempura and local wines, good service

06/08/2025: The best sushi in town 👌🏾 friendly staff and excellent service 🔝

02/06/2025: Great sushi, tempura and local wines, good service

06/08/2025: The best sushi in town 👌🏾 friendly staff and excellent service 🔝

02/06/2025: Great sushi, tempura and local wines, good service

05/12/2025: Very expensive. €75 for one night, in an old, cold room, with no curtains. Impossible to heat... Steep stairs outside the entrance, no elevator. Laundry dries on the room floor; it's so elegant! It says "gluten free," but breakfast has no gluten-free bread or biscuits!

20/08/2025: I only had dinner there for 4 evenings. Very kind, fast and above all you eat really a lot and well. I would add that the spaghetti alla Corte d'Assise were created by them. So I've said it all.

12/10/2025: Wonderful place, where everything you order is delicious, from the high-quality cured meat platter to the fries, not to mention the excellent meat and delicious pizza. I can tell you that we discovered it a couple of years ago and today it is one of our favorite places, the owners are super welcoming and professional, I highly recommend it.

15/08/2025: ⭐⭐⭐⭐⭐ We ate here yesterday and I can only say one thing: everything was perfect! The meat was simply exceptional, tender, flavorful, and cooked to perfection... the kind that makes you want more without thinking twice. The staff was impeccable: friendly, attentive, and welcoming. Marco and the entire team made us feel at home, with a genuine hospitality that is rare these days. An experience that stays in your heart... and especially on your palate! We'll definitely be back.

24/09/2025: I was there on Easter Monday, everything was good, lovely people.

25/06/2025: Beautiful environment in the middle of nature

12/12/2025: I had dinner at this restaurant and can say I enjoyed excellent dishes. I recommend the pappardelle with venison ragù, which was very good.

10/12/2025: I dined a few nights ago at this wonderful location. The refined and elegant rooms welcome guests with a relaxing atmosphere. The attention to detail in the table setting, and especially in the dishes, make this restaurant a real highlight. I'm sure I'll return, and I highly recommend it.

20/11/2025: Expensive prices... Eating little compared to the cost... Old fashioned atmosphere...

31/10/2025: Delicious pizza and very friendly staff & owner

11/10/2025: Excellent rustici and wide choice, well-filled pizza, I would have preferred it slightly more cooked on the edge but overall good

11/10/2025: Good evening, very disappointing meal... I ordered three half-meter pizzas for takeout... When I got home, I opened them, but the toppings I'd asked for were missing, and the ones I had were paltry. The pizzas were divided incorrectly because the toppings got mixed up throughout the entire pizza. The prices were sky-high, the dough was undercooked, and the vegetables seemed boiled, not roasted... If I can't recommend it to anyone, then I recommend it.