I migliori ristoranti di cucina barbecue in Veneto

22/07/2026: A small restaurant with outdoor seating in the Verona countryside. The appetizer selection is fabulous. The first courses are excellent, especially the risottos. The meat at L'essenza is delicious. Reasonable prices.

15/07/2026: Simple, family-friendly atmosphere. The risottos are particularly excellent. The meat is also top-quality.

18/05/2026: A cozy and welcoming place. I stumbled upon it by chance and highly recommend it. Every detail was taken care of, the food was good and fresh. We ate flavorful meat accompanied by well-seasoned cooked and raw side dishes. Fresh desserts.

13/05/2026: Business lunch with quick service. The atmosphere is rich with unique furnishings. The homemade desserts are delicious.

26/06/2026: Even if you're not directly on the lake, you'll still score points with a great atmosphere, friendly staff, and superb quality. Drinks, snacks, and especially the homemade ice cream with its rotating selection of flavors. Made by hand with love 👍 Highly recommended. Thanks, Birgit

30/05/2026: Great ice cream, even with the freshness container! 15-minute transport at 30 degrees is no problem. 😌

16/05/2026: Very slow and poorly organized service. They brought us desserts but hadn't yet cleared away the dirty pizza plates. The menu doesn't include a children's menu. You have to ask for it verbally. Few desserts available. The playroom is nice, but the kids are out of control.

09/05/2026: Nice place for adults and children

15/05/2026: From the photos on the internet it seems like the best meat, but the meat was overcooked and I didn't taste it. The owner was a bit sad.

25/04/2026: Outstanding T-bone steak with a perfectly paired bold red wine—an unforgettable dining experience.

04/07/2026: Discovered purely by chance, we were in the area, it was lunchtime, we were hungry, and I must say it was a great find: beautiful atmosphere, helpful and friendly staff, superb food, including the desserts. I even ordered a gluten-free and lactose-free dessert, and was completely satisfied. The prices were also reasonable.

02/06/2026: We all ate badly, the picanha was dry and the sausages were not good.

04/05/2026: Excellent restaurant in Padua. The food and service were simply perfect. An experience worth repeating! Keep up the good work!

01/05/2026: Excellent cuisine and excellent service always

09/07/2026: Absolutely fantastic!!! High-quality meat, perfectly cooked!!!! Superb

08/07/2026: A typical Venetian trattoria? Enjoy a good piece of meat. Excellent food, good service. The location is pleasant, though somewhat in keeping with the typical trattoria style.

12/07/2026: Lunch at 1.30pm on Sunday, quick, very kind and helpful service

12/07/2026: Always excellent service with polite people.

26/06/2026: In my opinion, it's not worth the price: extremely expensive. €250 for an Italian Florentine steak (€19/100g), even though it's organic, eco-friendly, and natural, I think it's too much because I eat better, healthier, and spend much less elsewhere. I also don't like the location: a mix between modern and old-fashioned 1970s style. The food is good, so I'm giving it 5 stars.

11/06/2026: The lunch menu is really interesting. I went for lunch with friends and we had a great time: welcoming staff, delicious food. The €30 lunch menu in a Michelin-starred restaurant is a real treat. Highly recommended!

05/06/2026: Beautiful setting, a museum of ancient instruments from our rural civilization. Truly excellent service: friendly and knowledgeable. Great atmosphere.

27/05/2026: I went there for dinner after the trip with the class of 1964, the atmosphere was fabulous, like a dive into the past, the dishes were of excellent quality and abundant in quantity, and the service was by kind and determined people, congratulations!

07/06/2026: Persuaded by the waitress, we ordered two rib-eye steaks, a 40-day-aged meat she said was very marbled and unusual because of the high fat content. She came back and told me they weighed 800g each, so we decided to just order one to taste, and would have ordered the second one if we hadn't. The rib-eye steak was full of connective tissue, lacking marbling, so much so that it was almost impossible to carve in some places, and we had to search for tiny bits of meat and fat that were almost unpleasant to the taste. As a result, we left three-quarters of the rib-eye steak on the plate and paid €64, a whopping €8 per 100g when a Florentine steak was selling for €6.50. Luckily, we only ordered one. No discount, despite our complaints.

07/06/2026: Fantastic experience at Trattoria La Busa! From the moment we arrived, we were greeted by the kindest waiters, always smiling, professional, and attentive to our every need. The real highlight, however, is the cuisine: the meat is simply spectacular. From the tagliata to the ribs to the Florentine steaks, every bite literally melts in your mouth. Perfectly cooked, the highest-quality ingredients, and flavors that make you want to return again and again. For those who don't want to eat grilled food, I absolutely recommend the tagliolini with scallops and scampi, truly exceptional, as well as the fried fish, crispy and light. A special mention also goes to the breadsticks with lard: a true delight that wins you over from the first bite. A place where quality, service, and passion are evident in every detail. If you love good food, La Busa is a must-see. I'll definitely be back! ⭐️🍷🥩🦐

07/05/2026: RoadHouse is always a guarantee: - Hospitality from the moment you arrive - Speed, professionalism, and friendliness of service - Quality of the ingredients - Always a tidy location I've been frequenting the various locations for several years. To the point, now, that I recognize some of the staff. A bit like going to eat with family...

07/05/2026: A truly fantastic experience at the Roadhouse! A special thanks goes to Leonardo, who was simply exceptional. It's rare to meet someone so friendly, professional, helpful, and attentive to his customers. He made our evening even more enjoyable with his kind and cheerful demeanor, making us feel truly welcomed from start to finish. It's clear he loves his job and is passionate about what he does. He's polite, knowledgeable, and always smiling: a real asset to the place. His colleague, whose name I unfortunately don't remember, was also very kind and helpful. Impeccable service, top staff, and a super pleasant atmosphere. Congratulations, we'll definitely be back!

06/06/2026: Super nice and quiet place. Especially if you're traveling with family. Excellent staff and tasty food.

06/06/2026: Top waitress. If only there were more girls this kind, the catering would be a step up.

16/07/2026: Today, July 16th, we had lunch as a couple around 1:00 PM at the Roadhouse in Treviso, near the Gazzettino. We had a truly wonderful time. The meat was excellent, cooked to perfection, and the side dishes were also very good. The service was fast, the staff were friendly, smiling, and always available. The place is clean, welcoming, and pleasant, ideal for a quiet lunch. We were very satisfied and will definitely be back. Congratulations to all the staff; keep up the good work!

14/07/2026: Welcoming atmosphere and a fun and professional waiter, Gennaro. Decent food and a nice place. I'll be back just for Gennaro.