I migliori ristoranti di cucina barbecue in Veneto

02/05/2026: Really nice restaurant! Highly recommended for meat lovers! They offer original dishes, large portions, and great prices! Friendly and helpful staff 🥰

02/05/2026: We ate a piadina (you can choose up to 3 ingredients of your choice), a roast beef sandwich, a stuffed toast and some French fries, all very good. The staff were very kind and helpful.

14/03/2026: Beautiful location. The meat was not very flavorful. The tartare was excellent.

28/02/2026: I went for dinner tonight, but I already knew it. The meat was very good, and the staff were friendly and knowledgeable, and they were able to recommend the best meat based on the customer's requests and tastes. The price was fair, and in line with the quality of the ingredients. I'll definitely be back and recommend it.

12/04/2026: Historic refuge! Beautiful view of the Asiago Plateau, good food! Classic cuisine, not too fancy but good! Friendly staff.

12/04/2026: Excellent service, fast and helpful, not ordinary for the size of the refuge, the food good as usual, a little noisy but that's okay.

07/04/2026: We spent Easter at this restaurant. The location was beautiful, the staff were friendly and helpful, and the food was top-notch. Highly recommended.

04/04/2026: A truly disappointing experience, especially considering the value for money. 27 euros for two takeout pizzas. We ordered two pizzas: a sausage pizza with fries and salami, and a "patatosa" pizza. The total? 27 euros. Insane. The most incredible thing is the extras: 4 euros for fries and 2 euros for a bit of salami. Are you kidding? You're basically paying 1 euro per fries, for a truly paltry amount. It's inexcusable in any way. The "patatosa" pizza, at 11 euros, considering the simple ingredients, is completely out of line. You'd expect at least more abundance or higher quality, but that wasn't the case. I understand the price increases and costs, but this is really overkill. High prices with no real value behind it. I wouldn't go back, and honestly, I wouldn't recommend it.

13/03/2026: I had one of the most delicious Florentine steaks. The meat was truly excellent, perfectly prepared and served. I really appreciated the fact that it was served on a very hot plate, so it wouldn't get cold, as was the personal plate. The service was excellent, very kind and attentive. The atmosphere could be improved, but it was still pleasant. I recommend them for a dinner with friends, a business meeting, or a romantic dinner. Prices are reasonable.

09/03/2026: This review is intended only to provide food for thought regarding the poor service that has characterized the restaurant. We were welcomed, even without a reservation at 12:20 pm, accepting the condition of having to leave the table by 1:40 pm, after a 35-minute wait after having consumed a selection of cheeses for one person divided between three... we realized that while all the other tables, both before and after us, were having lunch, our table had been completely forgotten. After twice asking the staff for the two portions of agnolotti and a tartare with grilled vegetables I had ordered, and seeing the lack of consideration and attention, I decided to get up and leave with my family, telling the owner, who was in the dining room serving other diners. In truth, I explained what had happened to the owner, and realizing what had happened, he apologized by not charging me for the water and the portion of cheese I had consumed. However, the son, contrary to his father's decision, invited me to pay regardless... without apologizing or having the humility to know how to welcome a customer. Perhaps he still needs to grow and take a leaf out of the book from those who are certainly more experienced. In the end, we paid 30 euros for putting up with the inconvenience!

06/04/2026: Excellent value for money, very kind and helpful staff

24/03/2026: Excellent business lunch at a more than fair price. Recommended.

24/02/2026: Everything was truly delicious. Starting with the pizzas, with fresh and expertly combined ingredients. All the other dishes were delicious, too. The staff was kind and friendly. The atmosphere was family-friendly, and Nicola was a wonderful host.

06/02/2026: The owner is very professional, offers excellent advice, and serves a special pizza made with fresh, quality ingredients! Highly recommended.

14/03/2026: I come here often and the exact word is TOP. There is a bit of a wait but if you want to eat well it's worth it. It's not easy to find experienced staff these days, but I'll be coming back for life.

14/03/2026: We come here often and have always had a great time. We love the place, both for the atmosphere and the food. We always know the kids are having fun and we can eat in peace thanks to the babysitting service in the playroom. The food is good and high-quality, without being overpriced. The atmosphere is clean and pleasant.

14/03/2026: The food is not bad, but the service is excellent, the guys are kind, smiling and always active.

09/03/2026: The giant, crispy shank is excellent. Really good value for money.

09/12/2025: EXTRAORDINARY! Today I discovered a special place: I don't know whether to call it a restaurant or a museum... I'd say 100% both. The manager is also EXTRAORDINARY: incredibly kind. I don't know if he's a great Chef, but he's definitely a great ARTIST! I'll be back soon! ⭐️⭐️⭐️⭐️⭐️+⭐️for the ARTIST

28/11/2025: Terrible experience. We waited over an hour for our dishes after ordering. I specifically asked for no vinegar, and the vegetables had vinegar. I ordered a second course, and they got it wrong, only to bring me the "correct" one, which was inedible. The waitresses were cold and unfriendly. Terrible.

21/04/2026: Lovely café, friendly staff and very delicious croissants & ice cream 💜

05/04/2026: a nice place for morning ☕️ & evening 🥂

01/04/2026: The restaurant is noteworthy with interesting dishes, but unfortunately there are some negatives to report that you wouldn't expect from a Michelin-starred restaurant... We didn't order the tasting menu, but opted for an appetizer and a main course. 1. After being shown to the table, we were left alone for 20 minutes without seeing anyone again... 2. They serve the raw patanegra cut only with a slicer and not with a knife, served on a wooden cutting board. 3. The price is well over €200 per person, but we know that the wine is the star, you pay for it...

20/03/2026: Truly excellent dinner! I haven't been back in a while, but I can confirm that the chef has incredible skill and creativity, and you can see that the ingredients are second to none. The spaghetti in saor was incredibly satisfying, just as I remembered, and the pigeon won me over with its perfect cooking and incredible flavor. The desserts are fantastic: bold yet balanced pairings, and I appreciated the skillful use of fermentation. Kudos to all the staff, whose service was impeccable and very attentive without ever being overwhelming. An experience I'll definitely repeat.

08/04/2026: The staff is friendly and knowledgeable, and the food is amazing! I recommend it.

27/03/2026: The atmosphere is good but the waitress was not friendly. Service was slow and cheesecake was terrible

05/01/2026: I ate good meat, friendly service, clean environment

20/12/2025: My new favorite restaurant! The staff have been beyond kind to me during all of my visits here. Having excellent and authentic churrasco in such a friendly atmosphere made all the difference in my stay in Verona. It’s a place people come to get a feeling of home, and I feel fortunate to have experienced that here. Please don’t miss coming here! Black Angus Steakhouse has elevated what a restaurant should deliver, incredible food, service, and most importantly, a community.

05/02/2026: I stopped by on a weekday for lunch. Very fast service, very friendly staff. The gentleman serving the tables offered me a taste of cheese and a piece of cake. When I'm in the area, I'll definitely stop by.

15/01/2026: Excellent service and value for money. The food was delicious!