I migliori ristoranti di cucina barbecue in Veneto

23/03/2025: Ate very well, mixed grilled and sliced ​​with various side dishes, peas, beans, potatoes, polenta and baked potatoes. Sweet strudel and tiramisu. Everything excellent. Super recommended

16/03/2025: Panoramic position... Very welcoming place, delicious food and good service. 👍👍👍

23/03/2025: Cucina latinoamericana vera! Tutto cucinato come si deve. Veramente un posto unico nella Italia. Consigliato 100%. Dal personal, la attenzione e tutto quanto veramente una esperienza piacevole senza dubbio.

25/02/2025: Very good food, extremely friendly staff

26/03/2025: I stopped for lunch a few days ago and I have to say I was treated very well considering the time I arrived which was almost 2pm. They served me quickly and I would say the food was good quality.

24/03/2025: Excellent meat, friendly staff, they give you advice and explain the difference in the meat they have.

22/01/2025: Decisamente fuori mercato. Sicuramente i prodotti utilizzati saranno di qualità, ma non giustificano i prezzi a listino. L'esperienza rimane comunque valida.

19/01/2025: Excellent food and wine, the owner is a fantastic person, the staff is also very kind and qualified. Right quality/price ratio. I can't wait for the restaurant to open in the center of Treviso too.

09/03/2025: STRATOSPHERIC!!! 2. Every time I go, it gets better and better.. well done!!! Too bad I live 150 km away...but if I go back to Garda...ONLY HERE!!! Traditional dishes, refined seasonal products, tortelli and homemade pasta EXCELLENT! Better than at home.. variety of SUPER cuts, sliced ​​pata Negra. ..STELLAR!! Congratulations... please continue like this!!! Then a walk by the lake (10 minutes on foot) to dispose of it there is... I highly recommend...because I know about quality food!!!

08/03/2025: This evening my boyfriend and I had dinner at this restaurant and we were very satisfied! The location is really nice, with a welcoming atmosphere that makes the experience even more pleasant. The menu offers an excellent selection of starters, first and second courses, and every dish we tasted was really good and well presented. The only suggestion I feel like giving concerns the service: a little more courtesy from the staff, perhaps an extra smile, would make the experience perfect. Having said that, I absolutely recommend this restaurant! Excellent quality and a more than satisfactory price. We will definitely be back!

22/03/2025: here i ate some very good gnocchi! the house red wine is wonderful! thanks for the meal!

20/02/2025: It's my second time eating here. Always great. Loved it!!

03/03/2025: Best place to taste Valdobbiadene cuisine Great staff and wine list ❤️ 🍷

03/03/2025: The restaurant has a very beautiful view but I was not 100% satisfied with this experience because the courses were served slowly, therefore, forced to eat breadsticks and bread to quiet the stomach and the courses themselves are not abundant but more than anything else it is gourmet cuisine.

11/02/2025: All the food are very delicious, especially the T-bone

04/02/2025: First time in Valdobbiadene, we stopped for lunch: excellent first courses (the stale bread ravioli stuffed with cheese were particularly tasty) and exquisite Prussian beef with its side dishes, cooked on the embers of the large fireplace in the room. Very very good tiramisu. Friendly service and everything very clean! I would happily stay here again!

10/03/2025: Pleasant environment, delicious food, pleasant service, excellent menu and paid the right price. I recommend!

06/03/2025: Very very good tartare served with soft butter and toasted bread. I also liked the risotto. The co-owner and waitress was very kind and helpful, smiling and pleasantly present.

01/04/2025: Excellent experience! Dishes with attention to detail, top quality ingredients and perfectly balanced flavors. The service was attentive and professional, creating a welcoming atmosphere. Absolutely recommended for those looking for a high-level gastronomic experience!

31/03/2025: As always, it's all the result of emotions and personal experiences! Nothing to say about the food! Few things, cooked and served with care! OVERWHELMING wine list, especially French with high costs. More rationality is needed, like in food!

13/03/2025: Exceptional dinner with colleagues

28/02/2025: Location: 5 Service: 6 Menu: 7 Activities: 8 Price: 9 They should marinate the fish better. You should also show Venezia matches on your TV. Despite this, the restaurant has a lot of potential Word of Alessandro Borghese

15/03/2025: wonderful grill! delicious salad and selection of wines! We have been coming for years. every time it is wonderful. it is worth adding that the best atmosphere is in the evening. White tablecloths, professional service.

14/03/2025: Beautiful grill, fast food and very tasty food, we had lunch today and it was great, worth a visit

09/03/2025: Long-standing place. Wonderful atmosphere and excellent service in addition to the typical dishes. Excellent pizzas too. Everything is very well-finished, the staff is very professional. I highly recommend it. It's really worth it. Enjoy your meal 👩🏼‍🍳

09/03/2025: Terrible service If you can go somewhere else Minimum wait 1 hour and a half for pizza Then they fix you with an excuse 👎👎👎👎👎

07/03/2025: Capitato in questo ristorante su passaparola e devo dire che ne sono rimasto sorpreso, cordialità e carne buonissima… complimenti

22/02/2025: Non so se chi abbia scritto le precedenti recensioni conosca come si fa una buona carne. Ho preso la picanha, sono rimasta scioccata perche oltre aver tolto tutti i grassi (che da il sapore speciale a questo tagli) avevano riempito di spezie (é un pezzo che si conduce solo con il sale grosso)… una carne così pregiata, fatta in modo di un qualunque altro pezzo di carne é un vero spreco. Quando abbiamo fatto notare, ci hanno risposto che è perché abbiamo scelto un pezzo piccolo (800gr) e così hanno avuto dovuto tagliare i grassi, invece se avessimo scelto quello da più di 1kg non sarebbe stato così… mah! Dare questa spiegazione mi é sembrato proprio trattarci da ignoranti in merito. Non ci torno più.