I migliori ristoranti di cucina barbecue in Veneto

14/07/2026: The pizza is good. I've seen some spectacular meat dishes. Swordfish steak or the trabiccolo. I'll be back to try them. The waiters are good but a bit disorganized. The interior looks nice, but in the heat, there's a large patio that could be used.

12/07/2026: The place is quite spacious and rustic, with accessible, if undersized, parking. The staff is present and attentive, but not very cheerful, though perhaps with other people, perhaps friends. The chairs are dangerous and a little wobbly. The price is too high for four pizzas, two beers, two bottles of water, and two coffees. €90 is too much; it can't be called an osteria if you have prices like that, as well as the wine list, where the same wines are less than half the price. The beers are too expensive for the quality and aren't even pints. There are too many wines and too few beer selections. I would consider getting a better-equipped supplier for beers, including craft beers, because wine isn't everyone's cup of tea, especially in the summer. The place isn't air-conditioned, and the heat is a bit harsh, especially for those with small children. The pizza has too much semolina flour and is too thin in the center. Personally, I'll have a hard time returning. I also strongly recommend handing out a coupon that includes the table number when you deliver the drinks, or putting the number in the containers made from used bottles so people remember it when they go to pay. These are small touches that make a big difference.

11/06/2026: Exquisite place. We were on our way home and found this place. We had a delicious steak and burger. Highly recommended.

04/06/2026: Very good, thank you for everything, it was very good.

14/06/2026: Excellent pizza and impeccable service. They source top-notch ingredients. Fair prices in a relaxed atmosphere. Definitely worth a try.

10/06/2026: I've been frequenting Ristorante Pizzeria Il Giglio for many years, and I can confirm without hesitation that it's a true guarantee. The quality of the food is simply excellent: whether you choose a pizza (with impeccable dough and ingredients) or a dish from the kitchen menu, you're never disappointed. Everything is prepared with care and the flavors are always excellent, all while maintaining a truly unmatchable quality-price ratio these days. The real added value of the restaurant, however, is the human factor. Nicola and his fantastic staff run the restaurant excellently. They are always attentive, courteous, ready with a smile and excellent advice on the daily specials or pairings. For me, walking through their doors now feels a bit like home. I highly recommend it to anyone looking not only for good food, but also for a welcoming atmosphere and impeccable service. Kudos to Nicola and the entire team; keep up the good work!

05/06/2026: I went for dinner. The food and service were excellent. The meat melted in your mouth, delicious. I recommend it to everyone. If I ever come back, I'll definitely go back.

03/06/2026: Enchanting, to say the least!! Excellent, if not impeccable, service. Thanks to the owner, but especially to Claudia, who was incredibly knowledgeable and very friendly. I haven't seen staff like this in years. We'll be back soon.

28/05/2026: This place was an amazing surprise. If this place had a better social media presence and a brighter outside decor it would have a line out the door. The menu selection is great but the best thing is the all-you-can-eat meat for €29. It involves you getting a little grill on your table with bbq ribs, sausages and steak, for as many times as you like. Then on top of this, there's a buffet bar with latin American salads and guisos (like Peruvian causa, adobo, Lomo saltado, braised ribs). Then if that wasn't enough, there's also a trolley that came around cutting you off slabs of beef ribs. It was a meat lovers paradise. Service was very welcoming and friendly. Highly recommend!

21/05/2026: Just steps from the arena. Excellent food! Super friendly staff. We'll definitely be back.

06/07/2026: I only went there to have a beer with friends after dinner and apart from the slightly exaggerated prices, for example 5 euros for a 0.3 beer and 7.50 for a 0.5 beer, they also made me pay the service charge of 2 euros per person, the same as if I had had dinner, I will definitely not go there again, not even for dinner.

28/06/2026: Good food, top staff, no air conditioning and in this heat with 40 degrees outside, it's suffocating!!!

07/06/2026: I was a guest recommended by the club where I was staying. Upon arrival, I mentioned I didn't have a reservation, but there were four of us, and they seated us on the terrace. There was no draft, only the sound of the grill, which is understandable since it's a terrace, but the hostesses didn't offer us any solution to move inside. The only response was, "Imagine how we work!" We ate and drank because we needed lunch, as we had a long trip ahead. When I ordered coffee and after-dinner drinks, the hostess told me, "With this heat, I don't recommend drinking them." I believe one can be very honest and is respected, but to make a comment like that, you should have a solution so your customers don't leave and the visit is a pleasure. It was an unacceptable experience.

06/06/2026: We've been there three times now. Always friendly people and the best food on Lake Garda. Try the filetto di manzo, straight from the charcoal grill.

10/07/2026: The best cevapcici in all of Vicenza and beyond, the staff are always sweet and kind. I've tried every cevapcici restaurant, and there isn't a single one that can compete with it! Amazing!

15/06/2026: This place reminds me of the many days I spent with my family in the various Balkan countries we visited. The service made me feel truly at home; the lady who served us was truly special. The food is wonderful and plentiful. I will recommend it to everyone. It's truly worth it.

12/06/2026: I had the pleasure of dining at the restaurant, the service was impeccable, the dishes were delicious,

11/06/2026: We read about this restaurant and went there on our first night whist staying at the Hotel Venice Resort. They were out of fillet steak and so we opted for the only steak alternative. It was poor quality and tough. The pepper sauce was average, as was the service, on a Sunday whilst they accommodated a birthday party. Steak, wine and tiramisu came to €91. Overpriced and disappointing.

06/03/2026: The food was excellent! The atmosphere was clean and the staff were courteous and patient.

26/02/2026: Very good meat, excellent service

13/06/2026: Spacious restaurant with a mountain-style wooden interior, featuring many tables offering spectacular views. A large, characteristic fireplace is located in the basement. Efficient and friendly staff. The trio of first courses is excellent.

10/06/2026: Beautiful, relaxing venue, excellent food, and professional service. Recommended.

11/05/2026: Everything was very nice and welcoming, excellent food and good service, the interior was a bit too warm, very spacious parking lot but despite this someone maneuvered and left their memory on my front bumper by breaking the grille... thanks for the €450 damages to the maneuvering specialist.

06/05/2026: The food is excellent! I won't say anything else... try it and believe it!

09/06/2026: A truly charming location, meticulously maintained and extremely clean. From the moment we arrived, we were greeted with great warmth by the attentive and professional staff, who immediately made us feel at home. The buffet was rich and well-stocked: it reminded me of my trip to Brazil. I, an Italian/Brazilian, and my Brazilian partner were pleasantly surprised by the quality and authenticity of the experience. The meat absolutely lived up to expectations, with excellent cuts and impeccable cooking. The classic meat rotation, the rodízio, was extremely well organized, unlike in some Brazilian restaurants where the service tends to slow down or stop. Here, however, the rotation was constant and plentiful; the chef even went from table to table, personally serving the various specialties. A special thank you to the head waiter who looked after us throughout the dinner with professionalism, friendliness, and great customer service. A much-appreciated gesture was also her offering us a final round of liqueurs at the check. We'll definitely be back, especially because we want to see the samba show and experience a truly Brazilian-style evening, something that's so lacking here in Italy! See you next time and take care of the whole team! 🇧🇷 Mattia

05/06/2026: Very welcoming place with fantastic food

07/06/2026: Just had an excellent meal here. The steak and the Tiramisu was very tasty, my wife enjoyed her pasta and Caramel Panncotta. Service was outstanding, all the staff were very helpful and friendly.

05/05/2026: We stumbled upon this restaurant somewhat by chance. The food was excellent, the service was quick and friendly, and the atmosphere was lovely. We dined outside, which was pleasant.

07/04/2026: We spent Easter at this restaurant. The location was beautiful, the staff were friendly and helpful, and the food was top-notch. Highly recommended.

04/04/2026: A truly disappointing experience, especially considering the value for money. 27 euros for two takeout pizzas. We ordered two pizzas: a sausage pizza with fries and salami, and a "patatosa" pizza. The total? 27 euros. Insane. The most incredible thing is the extras: 4 euros for fries and 2 euros for a bit of salami. Are you kidding? You're basically paying 1 euro per fries, for a truly paltry amount. It's inexcusable in any way. The "patatosa" pizza, at 11 euros, considering the simple ingredients, is completely out of line. You'd expect at least more abundance or higher quality, but that wasn't the case. I understand the price increases and costs, but this is really overkill. High prices with no real value behind it. I wouldn't go back, and honestly, I wouldn't recommend it.