The lunch menu is really interesting. I went for lunch with friends and we had a great time: welcoming staff, delicious food. The €30 lunch menu in a Michelin-starred restaurant is a real treat. Highly recommended!
Nadya Mamatova
.
11 Giugno 2026
10,0
A mystical experience! Everything was top-notch, starting with the absolutely impeccable service and ending with the stellar, if not Michelin-starred, food...
M 91
.
30 Maggio 2026
10,0
We chose the 9-course surprise menu, and every dish confirmed it: precise cooking, full flavors, meticulous attention to ingredients, and nothing banal.
The dish that thrilled me the most was the macaroni with deconstructed ragù: intense, elegant, but with that familiar flavor that hits home. A dish that stays in your head. And, as Luca suggested with his infectious smile, mopping up the sauce is a must!
An honorable mention goes to Luca, the waiter who accompanied us throughout the lunch: knowledgeable, cheerful, and brilliant, he expertly explained the dishes without ever making the service formal or heavy. His presence added warmth, rhythm, and personality to an already top-notch experience.
We left happy, satisfied, and with a wonderful memory shared between father and daughter.
Damini is one of those places where cooking becomes an experience.
Elia Bedin
.
01 Maggio 2026
10,0
...today I picked up a vacuum-packed package of clubsenduic from DAMINI (Arzignano).
I reheated it at home in the oven... 😜😉. A delight with intense flavors. I recommend trying it for a quick lunch break, without having to fiddle around in the kitchen... excellent! Thanks DAMINI
Max Gentilin
.
19 Aprile 2026
10,0
The Michelin star is well deserved.
Compliments to all the staff.
Delicious and highly refined meats.
Niko Angrisano
.
09 Aprile 2026
10,0
The restaurant is noteworthy with interesting dishes, but unfortunately there are some negatives to report that you wouldn't expect from a Michelin-starred restaurant...
We didn't order the tasting menu, but opted for an appetizer and a main course.
1. After being shown to the table, we were left alone for 20 minutes without seeing anyone again...
2. They serve the raw patanegra cut only with a slicer and not with a knife, served on a wooden cutting board.
3. The price is well over €200 per person, but we know that the wine is the star, you pay for it...
giampaolo carlotto
.
01 Aprile 2026
6,0
Truly excellent dinner! I haven't been back in a while, but I can confirm that the chef has incredible skill and creativity, and you can see that the ingredients are second to none. The spaghetti in saor was incredibly satisfying, just as I remembered, and the pigeon won me over with its perfect cooking and incredible flavor. The desserts are fantastic: bold yet balanced pairings, and I appreciated the skillful use of fermentation. Kudos to all the staff, whose service was impeccable and very attentive without ever being overwhelming. An experience I'll definitely repeat.
Matteo Pavan
.
20 Marzo 2026
10,0
We started out thinking about ordering ribs, so we took their advice and tried the meat tasting menu.
I have to say that everything was excellent; I was particularly impressed by the gnocchi alla romana, the ravioli in broth, and the macaroni with deconstructed ragù. My sister has various allergies, and they adapted the entire menu to her needs and even brought her a non-alcoholic aperitif, seeing as she didn't drink wine, without us even saying anything (which we greatly appreciated).
The service, while not impeccable, was fantastic. We really liked the two waiters; they were excellent at explaining the various dishes to us, and overall, they were really nice and friendly.
We really enjoyed the wine, and for the first time, I had a gin and tonic, which I enjoyed.
We'll definitely be back.
Giada Falcone
.
05 Marzo 2026
10,0
Not your typical "combed and heavy" Michelin-starred restaurant, but a casual place where you feel good and relaxed, even for a quiet dinner with your partner or friends, with good wine and a quality menu, with meat taking center stage!
At Damini, you feel good in every way... congratulations!
Excellent selection of gins, and the guy recommended two truly superb London ones...
"Said by a local butcher."
I absolutely recommend going to dinner there.
Very good!
Tronix Tronix
.
08 Febbraio 2026
10,0
A dinner for two. We chose the meat menu. Compliments to all the staff and the chef. The staff and the owner make the experience a real treat. The ingredients are excellent and expertly prepared by the chef, who is also the owner. Compliments! We'll be back soon! Valentina and Diego
VALENTINA BENEDETTI
.
27 Gennaio 2026
10,0