Gino's bbq ristorante In Padova

15/07/2026: We had lunch with the family at this restaurant. From the outside, I saw the obvious signs of a meat-focused menu, so I wasn't expecting to find a vegan option! I decided to trust them and chose tofu baked in foil for an appetizer, seitan with balsamic vinegar for a main course, and raspberry and hazelnut tart for dessert. I'll start by saying that I was very happy to be able to eat plant-based, but I absolutely have to suggest that the chef taste the ingredients he uses in his dishes. Four cubes of supermarket tofu with cherry tomatoes wrapped in parchment paper aren't a dish, much less a terrible, rubbery seitan with acidic vinegar, the same tomatoes, and a bed of arugula. Please, I assure you that there are local producers with a top-quality product with extraordinary flavor. With a little effort, you could also give a twist to this part of the menu, which I imagine is far from the tastes of regular customers... but I assure you, making a vegetarian menu appealing will be a real pleasure. Really high prices for these really unsuccessful dishes

10/07/2026: A retro atmosphere and authentic Venetian flavors. Appetizers, first courses, and second courses prepared with top-quality ingredients. Excellent value, generous portions.