I migliori ristoranti di cucina barbecue in Veneto

13/08/2025: I sincerely thank the owner and his staff for their help. My child was seriously injured this evening at the playground in Bardolino. It was the closest place, and they were incredibly kind in helping us. Thank you!

13/08/2025: We stumbled upon it by chance while looking for a seafood restaurant and ate a good pizza and spaghetti with seafood and clams... I recommend it.

12/07/2025: I'd been wanting to try it for a long time, but since I always decide at the last minute, I'd never managed to book. Miraculously, I managed it one evening when I had guests from the United States who wanted to try Venetian cuisine. An excellent choice. We ate divinely and spent less than expected.

08/06/2025: Nice simple place, excellent value for money, friendly and knowledgeable staff

29/07/2025: Pretty good, top desserts to try again.

27/07/2025: The atmosphere is nice, it's a shame the meat arrived cold...

28/07/2025: As far as I'm concerned, it was a wonderful surprise. I went there with my partner on the recommendation of friends. I have to say it exceeded our expectations. We tried the pizzas, but we can't wait to go back to try the food as well. The pizza with porcini mushrooms, shrimp, and guanciale really impressed me, both for the quality of the ingredients and the perfect balance of the ingredients. Out of curiosity, we also checked out the wine list, and for this type of place, they have a truly interesting selection. The staff is friendly and helpful; we will definitely be back at the first opportunity. The price is reasonable for the offerings.

21/07/2025: The pizza was very good, I recommend it, the environment was clean.

26/07/2025: The best meat I've ever eaten! The number one restaurant in Verona. I guarantee you'll leave your table feeling very satisfied. Top!

23/07/2025: Best churassqueria I have ever eaten in!

24/07/2025: Good location, but poor service. We waited about an hour to order without access to a full paper menu or the respective prices of the dishes. The price was not justified for what we ordered.

28/06/2025: Beautiful place great food friendly staff recommend and we will definitely be back

20/07/2025: We went for lunch today. It's a wonderful place, but the prices are too high for what we ate. They serve me a welcome entree, invisible, and it would have been better if they hadn't brought it... I mentioned the raw spaghetti to the waitress, who told us it was in the kitchen... no one said anything at checkout. I'm very sorry.

10/06/2025: I was a guest of this magnificent place on Saturday 24 May 2025 at 8:00 pm, because I was looking for a restaurant where I could frame a significant moment in my relationship, therefore a dinner as a couple. My search was meticulous and long-lasting, but having discovered this little gem repaid all my efforts. The setting is enchanting and intimate, both for the view and for the interior of the place, the lights are appropriately modulated and the background music muffles the atmosphere. We were welcomed in a cordial manner... almost affectionate, first by the waiting staff and, immediately after, by the owner Roberto. Having made specific requests during the booking phase, we were even granted the privilege of choosing our table from those available. The menu was browsed hastily because, at our request, they literally told us about the dishes available, with km 0 products and not ... already from this aspect the love for the culinary art was obvious: from the excellent quality of the raw materials, to the wise combinations and finally to the plating ... almost choreographic. The dinner followed a path of 4 courses with a "territory" theme just as I like it (each place has its own specialties). To complete this triumph of the senses, our wise host accompanied us in the choice of wines, combining our personal taste with the combination with the chosen dishes ... the waiting staff was a constant and silent presence, it was never necessary to call them and, in the same way, they did not interfere in any way with the banquet. The timing of the courses was impeccable. For once I admit that the quality/price ratio is definitely unbeatable as they are inversely proportional in favor of the former... when I paid the bill I let it slip that they were too cheap. If to the reader of this review, something may appear to be excessively in favor of the place, I invite the latter to see for themselves and possibly refute these lines of mine... but I see it as an arduous undertaking. To the owner of the Tavern goes my sincere appreciation and gratitude... you are the essence of the authentic "Made in Italy" so appreciated throughout the world. Well done! Review also reported on other platforms.

10/08/2025: Service and quality are nothing to complain about, but the waitresses' behavior, taking away your unfinished dish because they were so eager to close as soon as possible, seemed a bit excessive at 11:30 p.m. We had to leave. And the people who left after the screenings found it closed, a lot of money wasted. It could be a policy, but I don't know!!!

02/08/2025: We went to this restaurant for dinner. When we got there, we found an interminable line that started outside the restaurant, but luckily, having booked 📞 in the afternoon, we were able to sit at our table without too many problems. A young woman 👩🏻 came to take our orders, followed by a colleague who had us fill out some forms 📝 to activate our "Old Wild West Card" 💳 (a sort of loyalty card for the chain). After about ten minutes, our dishes arrived (the Santa Fe menu featuring grilled beef sirloin 🥩 with premium fries 🍟 and vegetable caponata 🌶🥒🍆 was very good), which we quickly ate since we had something to do shortly after. Considering the actual "siege" the place was under, I thought we'd be able to eat in biblical times ⌛... instead I was able to witness the efficiency and great organization of the staff, which proved impeccable even on such a prohibitive evening. Furthermore, you can use meal vouchers 🎟 (at least Ticket Restaurant is accepted), a detail not to be underestimated if you have them. The sirloin was tender and tasty, the potatoes dry and well-cooked 🧑🏻‍🍳, so the quality of the food was very good even though the portions weren't exactly generous. Prices were average, and the service (I emphasize this once again) was truly good and efficient 👌. Other dishes on the menu 📋 (I'm thinking of the ribs, for example) were also highly recommended, as were the desserts 🍰 (which we've tried on other occasions). RECOMMENDED 👍. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️