I migliori ristoranti di cucina barbecue in Firenze

19/03/2026: I often order with Glovo and I always order the rooster menu which includes, rooster, chips and toasted bread crouton... never never never once do they manage to put that crouton in those boxes, even by chance, even by mistake, one day that crouton will fall in there which by the way I pay for!!!!

14/03/2026: Waiting for half an hour standing to get a table for 2 at 7pm seems a bit excessive to me, you decide if it seems like organisation to you

07/03/2026: Very nice place, there were two of us, excellent welcome and service, very good first courses, and spectacular "peposo"! We'll be back.

04/03/2026: All 5 out of 5!!! A wonderful place to enjoy typical Tuscan dishes... Trust them to recommend the dishes. My wife and I had an appetizer with liver crostini, a plate of ragù ravioli we shared, a sliced ​​steak for me, and a chicken stuffed with herbs for my wife... All washed down with a nice glass of Chianti. For dessert, a tiramisu and a warm dark chocolate tart. Spectacular!!! Spend around €100 for two, well worth it.

29/03/2026: Everything was perfect...from the staff to the price, quality, and quantity... I'll definitely be back

01/03/2026: The ham was good, the tortelli were good, it was a shame about the long wait for a plate of beans and a plate of cooked vegetables, the zuppa inglese was more of a tiramisu

08/04/2026: I returned to this restaurant after some time, and I must say it remains a firm favourite. The atmosphere is refined, the welcome is warm but never intrusive, and the cuisine focuses on substance. The dish that struck me most was the homemade wild boar pici: simply spectacular. The pasta was fresh, just the right amount of texture, and held the sauce perfectly. The wild boar ragù was rich, flavorful, and well-balanced—the kind that feels like it was made slowly and with respect for the ingredients. You can clearly sense the great attention to the quality of the ingredients and tradition, without unnecessary frills. The portions are just right and the flavors are authentic, something that is increasingly rare these days. I'd been there before, including for an important occasion, and returning today confirmed those excellent impressions. A place where you can truly eat well, without compromise. Recommended for those seeking authentic cuisine, done properly.

25/03/2026: I stopped for dinner. I ate reasonably well. The fried artichokes were excellent. The lady serving the tables was very helpful and kind.

23/02/2026: Very kind and very good thank you happy

14/11/2025: The pappardelle with Chianina beef ragù was very good, as was the Croatian steak. The apricot tart was noteworthy, and the cantucci tiramisu deserves special mention. The prices are moderately high, but worth it. Ample parking outside. The place is spacious and the staff are very helpful.