Scopri il migliore ristorante di cucina barbecuenella città Cesate della Milano

05/08/2026: An excellent "out-of-town" discovery immersed in the greenery of the park! Excellent wine selection that pairs perfectly with the menu, and an excellent after-dinner alcohol list. The meat preparation and cooking are impeccable, with medium- and long-term aging being rare and perfectly executed (I tried 8- and 2-year aging)! Both appetizers and vegetables are prepared with unique and original recipes, but spot on, balanced, well-thought-out, and executed. The location is very beautiful and perfectly in keeping with the cuisine's theme.

29/07/2026: I've heard so much about this place and finally managed to book a dinner reservation last night. Let me start by saying we were coming from Milan and I've been working in the restaurant business for years, so I have to say the experience I had there was one of the best. The staff was incredibly knowledgeable, including Giorgio, who was able to explain every cut of dry-aged and undulated meat to us, with great knowledge of the ingredients. I was amazed by the tartare (if you can call it that in a reductive way), the Galician beef tartare, aged for 8 years. I have to say it was an incredible experience, with a flavor and sweetness in the mouth without the addition of salt, pepper, or oil, which I'd never tasted before. We ended the dinner with an exquisite A5 BMS 12 wagyu. I'd say the trip from Milan (25 minutes) was worth it. Chef Luca clearly has traveled and found cuts that are hard to find elsewhere, and the place is also clean and elegant, with a beautiful display case displaying all the dry-aged meats. We'll definitely be back and recommend it to everyone. Thank you, staff, for the wonderful experience. See you next time.