I migliori ristoranti di cucina barbecue in Lazio

16/05/2025: There is always a bit of a wait, but in the end it is part of the informality of the place. The food is average, while the staff is friendly. The place is very noisy, to speak you have to raise your voice a bit.

09/05/2025: Great food.and service. Welcoming location, very large environment.

13/05/2025: Great clean and well-kept environment. We ate tartare, tagliata and fritto misto all very good.

02/05/2025: Really good. We were passing through Pomezia and found this pearl. Very nice and welcoming place, tables both inside and outside, the boy who served us was very kind. We took a steak with pears, parmesan and honey, very good, accompanied by equally good baked potatoes. Then a tartare with burrata and pistachios which was a treat for the palate. The dessert was also very good. Honest price and good food, good guys see you soon

26/05/2025: Everything was delicious and even though the place was full, everything was managed on time by the staff. Highly recommended

24/05/2025: The place is a real gem. They make great Roman style pizzas (very few pizzerias do that well now). The pizza Amatriciana totally stole the show. The arrosticini are great too so are the deserts. The prices are really low for the standards of Rome too. Totally recommended.

15/04/2025: Always a guarantee of top quality meat

15/04/2025: Meat of all kinds, a little sacrificed environment, but apart from this the food is very good.. Very friendly staff..

27/04/2025: Good food and plenty of choice. Courteous and professional service, excellent environment for the type, fine choice of wines.

12/03/2025: Excellent place both as a wine bar and as a restaurant. The lunch organized as a buffet combines speed, a wide choice and an economical price. Absolutely worth trying

23/04/2025: Grande senso dell'ospitalità, pietanze saporite e tutte ben preparate. La carne di qualità ottima cotta alla brace benissimo. Ampia scelta di vini di tutti i prezzi. Tutto sapientemente gestito dal proprietario che ci ha fatto sentire a nostro agio con semplicità e naturalezza. Da ritornarci sicuramente

17/04/2025: tempi di attesa lunghi. ho aspettato la pasta circa un'ora. forse un casualità...ma di certo un disservizio! in generale buon il cibo. il servizio molto basic.

23/04/2025: Unique room created from a period building with enormous fireplace, convivial tables, few seats. There is therefore intimacy and the proposal with local foods, mostly self-produced, is refined and excellently executed. It remains possible to socialize with Anna and Marco who are more than happy to explain the courses and more, but also linger to share wine and chat with the diners. A rare possibility in modern catering, at least in cities. Considering the care and rarity of the proposal, the prices are correct.

13/04/2025: We went to spend a Sunday with our family, we left Naples and my son joined us from Rome and we came here because we had heard about this location and its Neapolitan chef Elpidio Di Santo. We had heard great things about this place but believe me it was totally worth it! An appetizer of cured meats and divine hot dishes, the spectacular parmigianina, not to mention the carpaccio and tartare, a carbonara that had to go before the King and for the emperor a Galician weighing 1.2kg for 4 which he sanctioned with baked postate and tiramisu a Sunday at the limits of the legal! Stra arci hyper mega recommended

02/04/2025: Very good food. Welcoming and kind staff. Advised.

13/05/2025: If you feel like a treat accompanied or alone Trapizzino invents and varies to eat without torture. The price is calm, very modest the chicken is for nourishment inside a bread for seasoning and for the croquettes be quick To try without regrets! I recommend it to old and grown-ups it is tempting to everyone...demons and saints! Go away!

10/05/2025: Fantastic! Our fixed point for a snack for lunch or aperitif/dinner in Ladispoli. Fast and always courteous and smiling... great Marco!

12/04/2025: A super experience! Meat of extraordinary quality..staff of unique kindness..

10/04/2025: I have to say that the service is really excellent! Kind and attentive staff! Unfortunately I ordered a cut of chicken which perhaps would have been better called FETTINA! very very thin and really overcooked, it was so thin that it was crunchy! I ate it out of hunger! ! The cut is something else entirely! Sin !

12/05/2025: Thanks to Morena for the stay in the splendid farmhouse she expertly managed for our entire family who came from several regions, thanks to the exquisite tastings she offered us and the delicious breakfast she served us. Tina and Gino

03/05/2025: Posto incredibile e immerso nella natura dove puoi rilassarti e staccare dalla routine.Sono venuta con degli amici e sono rimasti tutti soddisfattissimi dell’ottimo e genuino cibo consumato,del cordialissimo e veloce servizio e della competenza,della gentilezza e della simpatia della proprietaria.Grazie mille.Torneremo sicuramente il prima possibile!

20/04/2025: A pretty good pub in Ceprano. Small but welcoming place. Advised

11/04/2025: You eat divinely at a very honest price... but taking into account the not-so-excellent service, the wait is exhausting. To improve and it would be 🔝

02/05/2025: Fixed stop when we come shopping at the Castel Romano outlet

16/03/2025: Discovered by chance attracted by the perfume. Very good meat and friendly staff. The advice from the lady at the checkout was excellent. As soon as I'm in the area I'll be back!

22/05/2025: Another great experience. I recommend this place to anyone who wants to eat excellent meat in a clean and youthful environment. The menu offers several choices, otherwise you can also choose the cuts of meat directly at the display counter. Prices are a little high, but quality has to be paid for. Recommended

18/05/2025: Swords and tagliata always very good, shame about the appetizers that left a little to be desired..

02/06/2025: Soft chips, because they were definitely fried much earlier

02/06/2025: Shrunken and dried up chicken wrap. Piece of bone in the bun. Cold and hard fries. Staff sitting at the table making a racket among themselves. Never again