I migliori ristoranti di cucina barbecue in Lazio

12/03/2025: Excellent place both as a wine bar and as a restaurant. The lunch organized as a buffet combines speed, a wide choice and an economical price. Absolutely worth trying

02/03/2025: Maximum expertise in evaluating wines, a fantastic cellar... Well done

07/03/2025: Excellent quality meat, courteous and efficient staff, fast service, nice environment. Good value for money

28/02/2025: I returned to the Taverna after years of absence from Viterbo and, mindful of a very positive memory, I brought several colleagues with me. The place has been renovated and expanded, I still have the memory of the very kind previous owner who always welcomed us with a smile and kindness. Unfortunately the management has changed and with it also the way of welcoming customers. As soon as we arrived we moved the table slightly away from the wall, because the paint was crumbling due to the humidity and we didn't want to get our jackets dirty. We were rudely reprimanded by the blonde-haired waitress. During dinner, with us already seated, she arrives and moves the table again saying that it was crooked, we look at her astonished without saying a word. We ordered some cuts of Black Angus, some weighing 500g. As soon as we started cutting the meat we noticed that it had a lot of nerve filaments and fat inside. I kindly asked them to change the knife. I pointed out that the one they brought me didn't cut either and in response I was told that you can't cut the nerves but you have to fray them. It was almost time for me to be given a lesson in cutting meat, it was the first time I was told that the sinews present in the meat cannot be cut, to justify the problem that the cut brought to the customer was full of sinews and excessive fat (over 200g of the 500gr was fat). Seeing another colleague of mine, who had ordered the same cut of meat and couldn't eat it because it contained more fat than mine, I called the waitress and told her to go to the kitchen and point out that the meat had some problems being consumed and that the cut was evidently very fatty. I asked to tell the chef and I was told "he's busy at the moment, if you want, go and tell him everything". Let's start from good manners, first of all it could have been my daughter and she allows herself to address me firsthand, furthermore I am the customer and I certainly don't go into the kitchen at most the chef goes to the table as soon as it is free and asks what's wrong. Obviously none of this happened, they continued to address us as informal, when we reached the cashier the chef came out of the kitchen and told us that the cuts of meat were all the same. He took a piece of beef loin and exclaimed this is the same as the one you ordered, it's a shame that we ordered Black Angus. In response, I pointed out to him that some cuts of meat can happen with a bit of fat inside but what arrived at our table was truly excessive. Taking into account that the chef was convinced of his reasons, we settled the bill and wished them a good evening. I will refrain from reporting the opinions of other colleagues, suffice it to say that they were all negative and they were deeply disappointed.

17/03/2025: Experience to be replicated. Excellent food and value for money.

11/03/2025: Pranzo domenicale con consorte Tutto molto bello e buono Personale gentile e disponibile Locale molto carino e immerso nella realtà del territorio

23/03/2025: We went last night for dinner for a birthday, the location is really beautiful and well-kept. The food is really very good, the choice of sandwiches and appetizers varied. Not to mention the beers, many choices. Recommended. I would have posted some photos, but unfortunately we were so hungry that we devoured everything and I didn't have time!

09/03/2025: Excellent meat excellent beer Top

05/03/2025: Decent quick lunch but not my thing

18/02/2025: It is a chain of American restaurants of medium quality at high prices. Pleasant environment featuring western style and very informal service. In American style the various courses arrive after a few minutes.

13/03/2025: Good cuisine from meat to side dishes, good choice of wines, a little slow in service.

06/03/2025: Enoteca del Lazio con i miei capi e un fornitore. Pochi tavoli ma tutti pieni: la specialità è la carne, e qui abbiamo potuto effettivamente goderci una sana dose di ferro e proteine. Io in particolare ho preso un filetto Uruguay davvero tenero con sopra sale rosa dell'Himalaya. Sono stato anche fortunato per il contorno, patate alla contadina con la buccia e fritte davvero gustosissime, tra l'altro molto abbondanti. Un calice di vino rosso consigliato dal sommelier. Per concludere un dolcetto, io il tartufo al pistacchio, non male ma le cheesecake, tipo quella al caramello salato preso dal mio capo. Prezzo totale 31€ a testa! Che dire, consigliatissimo!

12/03/2025: Quick and tasty lunch. Also great for quick lunch breaks

12/03/2025: I have always eaten well. Characteristic environment. Top offers if you have the card.

21/03/2025: Excellent restaurant, exquisite food, top-notch waiters....what more could you ask for?

21/03/2025: I don't know why I haven't left a review before, but the guys really deserve 5 stars. I've been coming here for years and the quality is always excellent, every dinner is impeccable. Even tonight with my family we spent a wonderful evening thanks to the atmosphere and the amazing food that never disappoints! A hidden certainty in the middle of the pine forest!

17/03/2025: Really good restaurant. The fact that the fireplace is exposed is very welcome. Friendly staff. A nice surprise

06/03/2025: Excellent dishes......friendly manager, friendly staff. Cozy environment

08/03/2025: Perfect location to break a north south journey. Excellent welcome, clean and quiet. Very beautiful structure

02/03/2025: We went to the restaurant, a marvel of places and flavours!

10/01/2025: We stayed on Christmas Eve in this place, we had a great time, excellent restaurant, shame it was a windy day with rough sea, I hope to go back maybe in spring, splendid place perched on the sea.👏👏👍

04/01/2025: A unique experience!! We were there to celebrate my birthday and I would say it was fabulous. Both the venue, the view and the menu are simply magnificent. A beautiful memory...

26/01/2025: Fantastic! A particular menu with many interesting and different proposals from the usual. Quality products and beautifully presented. Compliments for the meat processing, we tried various dishes and the meat was always cooked very well, tender and tasty! The revisited gyoza are fantastic and last but not least the desserts are truly remarkable, the crunchy shortcrust pastry is a spectacle. Small and welcoming place, friendly staff and delicious menu. Recommended, can't wait to return!

24/12/2024: Excellent dishes in a quiet environment, compliments to the chef. Excellent quality meats.

05/03/2025: We came across this place by chance but were very satisfied with the service

09/02/2025: Experience to be repeated, the cut was very good, my wife instead had the pizza which I must say surprised us, perfect leavening and reasonable price

30/03/2025: I went for lunch today and I had a great time because being outside I realized that I would have preferred to stay inside, and the very kind waitress made me move inside. I'm satisfied

30/03/2025: Very kind staff, especially at the cashier who were super kind

19/02/2025: We spent New Year's Eve in this splendid structure for the third consecutive year. Excellent food, courtesy and professionalism of everyone impeccable. Camper parking area equipped with essential services and well maintained. Applause to Luca and his staff

16/02/2025: Excellent food, friendly staff, welcoming and clean place. I highly recommend it