I migliori ristoranti di cucina barbecue in Lazio

11/10/2025: A welcoming, family atmosphere. The staff is dynamic and friendly, and the food is delicious.

10/10/2025: Everything was really delicious: appetizers, pasta, pizza, and grilled meat. Very friendly and professional staff. Highly recommended!

04/10/2025: A popular spot for both children and adults. Very good food and fast, friendly service. The fact that it's located within the Colombo Parks, very close to the children's playground, makes for a great combination of business and pleasure. Always a pleasure to return.

01/10/2025: nothing to say, it's an old wild west like all the others

05/10/2025: I'm starting from the premise that I've been wanting to try this place for a while. I finally got around to going with some friends, but the experience wasn't the best; in fact, if I have to be completely honest, it was one of the worst places I've ever been to. The meat they brought couldn't be cut. At first, I thought it was the knife, which wasn't suitable, but it was still tough, as "un sercio," as they say in Rome. Then we moved on to the tiramisu, which I finished in four spoonfuls—truly miserable. I don't think I'll ever go there again, and I certainly won't recommend it to anyone else.

28/09/2025: Everything was delicious, the meat was super tender, and the staff was super friendly. Highly recommended, I'll definitely be back.

12/09/2025: As with the rest of the chain, the meat is very good. Here in Guidonia, the atmosphere is relaxed and the staff is friendly. I'm not adding photos because I don't usually take pictures of dishes; I prefer to spend time with those around me. 😉😁 I ordered the lunch menu, a very generous salad with chicken, hard-boiled egg, green beans, and cherry tomatoes. Excellent!

09/09/2025: Everything was perfect, even the gluten-free menus, as we have celiacs in the family.

05/10/2025: The staff were friendly, fast and efficient, and we also ate very well.

04/10/2025: I go there often and have always had a good experience. Excellent meat and friendly staff.

04/09/2025: Everything was delicious, from appetizers to dessert. Fast service and very friendly waiters. SPLIT MEAT

04/09/2025: Whether meat or tiramisu, everything is of the finest quality!

26/09/2025: I ate a slice of steak that melted in your mouth.

24/08/2025: Even though we arrived late and the kitchen was about to close, they didn't rush us and were actually very kind, everything was delicious, portions were so large that we couldn't finish it all, the staff were kind and welcoming, the price was more than fair, always a sure thing in Civitavecchia!!

04/10/2025: We loved this place! 😍 At first, we were hesitant to come here because we're sightseeing, and you always end up going for Italian food 🍕🍝, but we'd already eaten soooo much pasta, so we decided to change it up... and thank goodness we did! The atmosphere is great, with a decor that draws you in from the moment you walk in ✨. We ordered chicken, a burger, and a Caesar salad: the chicken was one of the best I've ever had, with a delicious spicy kick 🌶️🔥; the fries were super crispy 🍟; and the Aperol... simply perfect! 🍹 If you're in the area and want to get off the pizza and pasta circuit, this place is a must-stop. 👏

03/10/2025: Simply Old Wild West, a guarantee. Clean place, good food, friendly staff, all right in front of the Ostia Pier, so after a delicious meal, a stroll to admire the sea never hurts. Recommended.

02/10/2025: A must-see during my days in Ladispoli

21/09/2025: No comment.....I just say very negative

15/09/2025: I'm a vegetarian, but I respect all dietary requirements and know when meat is truly excellent. I discovered this butcher shop while accompanying my daughter, and was surprised to discover that they prepare ready-made meals that can be eaten on-site, including vegetarian options. Congratulations!

14/09/2025: Very tasty, counted among the favorites

13/09/2025: Best steak in the town. Great service! Good choice of wine.

24/08/2025: Looking for excellent meat? Well, this is the place to be, served with professionalism and simplicity, which makes everything excellent.

05/10/2025: We booked for 4, they reserved a table for us near the oven, we kindly asked if they could move us because it was too hot, they didn't accommodate us, raw pizza dough, we didn't digest it even the next day, I had other expectations.

23/09/2025: Here I am, editing my review after some time. I called a few days ago to book a table for a birthday party, but unfortunately it wasn't possible because they introduced two new rules: if you're part of a large table and you book for 7:30 PM, you have to leave at 9:15 PM, and the menu includes a meal prep. Otherwise, you arrive at 9:30 PM and can easily stay as long as you like... Let's just say I don't mind eating at 9:30 PM. Question: What if I go to a pizzeria with older guests and they eat a little earlier? Do I have to rush to eat and leave by 9:15 PM? And if the restaurant has a kitchen problem and dinner goes on past the agreed-upon time, can we eat the cake at the bus stop? I must be stupid, but I don't understand this method.

11/10/2025: Compared to other places I found the quality of the food to be slightly lower, but the place is very well kept and the staff is helpful and friendly.

11/10/2025: Always courteous and professional!

13/09/2025: I don't know where to begin to describe this experience, which to say it was traumatic is an understatement. I came here because it was recommended, and then I found myself in front of a place that looked like one of those warehouses between Frosinone and Sora. Inside, the layout improved a bit, but then you discover doors written in marker to indicate what they represented. Minimal welcome, zero explanations about the types of meat, the quality (which was actually lacking), and the way it was all prepared. I ate a maxi Florentine steak that cost €35 and already makes you think, but then as soon as it arrived, the price was explained. It was stringy, the exterior looked like it was cooked at home, and the quality was not noticeable, because if I have to eat meat out like this, then I need to be told what quality meat means to them. You couldn't cut it, not even with their good knife, and if they were supposed to help, you had to pay €5 more for the cut. They should raise the price and avoid mentioning it; in the homeland of the Florentine steak, they cut it without asking for a surcharge. Then 10 arrosticini for €20, and needless to say, they were from Abruzzo. They didn't cook and smelled good, they were covered in oil on the plate, and had no flavor. I recommend not ordering any extra side dishes you think are included, because they'll be on your bill right away. And please, don't be fooled by a 500ml Coke when in reality they'll bring you 250ml or 330ml ones with a 0.50 cent markup over the other ones. Buying a larger one and selling it at the normal price was too complicated. Not recommended if you're looking to eat well. P.S. After the owner's response, which changes several times: I wish you all the best, and your future. Mine was just a summary of my experience at your restaurant. I hope you have a good laugh when you see the quality of the meat and what you think. Sometimes self-criticism is better than response. I'll go buy artichokes or other vegetables in Frosinone, like you said, rather than pay for meat that, once cooked, justifies the 'competitive' price. And don't worry, I'll say goodbye to you 😉

29/08/2025: We found it by chance while staying in the area, but it turned out to be a nice, informal place with very friendly staff. The meat is excellent quality, and we appreciated the fact that they don't bring it to you on those griddles that keep cooking and make you have to hurry to eat it. Excellent IPA beer on tap. If we're in the area again, we'll definitely be back.

15/09/2025: Nice little place where you can eat a good pizza and also some delicious meat!!!

06/09/2025: We waited about an hour for the main course. We ordered a pizza, a burger, and a tagliata... dishes arrived within 10 minutes of each other. (We sat down at 9 pm on a Saturday night, but the place wasn't packed.)