Scopri il migliore ristorante di cucina barbecuenella città Pagnacco della Udine

02/04/2024: I personally didn't appreciate the food on the Easter menu, but - crucially - I ate the vegetarian menu which, in fact, was like the meat menu but without meat; example: rice with herbs and bacon becomes rice with herbs; vegetable salad with almonds and strips becomes vegetable salad with almonds. (Just to give you an idea; however, my wife says that I am dishonest because when I ate - actually - beetroot tartare, which was very good, the others had rabbit rolls). Nice environment, but access road full of holes. Courteous staff.

30/03/2024: Halfway between a cabin and a farm, it blends in with the surrounding environment in the hills north of Udine. Very tasty farmyard ragù, appetizers with carefully chosen raw materials and high quality pastry desserts. The giant fireplace fills the room and promises well for barbecues…