I migliori ristoranti di cucina barbecue in Friuli venezia giulia

13/01/2026: Rustic and familiar atmosphere, knowledgeable staff, and fantastic meat. A menu rich in carefully prepared dishes and excellent selection. I highly recommend it... obviously, it's best to book in advance.

05/01/2026: We were 7 people for lunch on Sunday, a historic and welcoming place, we had lunch in the large room, the room where the fireplace is there was no more room and much smaller, attentive and thoughtful service, the meat melts in your mouth, cooked very well, recommended, great experience!

15/02/2026: We expected much more. I'll start by saying that I'd never been there, but a friend of ours had and had a great time. The food was good, but the service was poor, to say the least, for a restaurant that charges so much. We ordered four first courses and a Florentine steak; the cover charge includes a small appetizer. Throughout the service, our dishes weren't taken away, neither when the first courses nor the second courses arrived. We were the ones who passed the appetizer and first course plates to the waiters so they could bring the new dishes to the table. Unfortunately, the meat arrived very rare, almost raw, and the inside was cold. Once we put it back on the grill, I have to say it was truly excellent quality. The waiter only gave spoons to one person for dessert, and then we had to pass them around; there wasn't even an effort to provide them for each diner. We called the waitress, and she didn't even come to the table to ask what we needed; we had to speak from a distance. The bill was €380 for 4 of us, which we expected, but we didn't expect the service to be so poor, as if there were more of us.

28/01/2026: I ate T-Bone steak and exceptional cold cuts. Thank you.

27/01/2026: I'd say the quality-quantity-price ratio was good! The fish was very good, the grilled meat was a little overcooked, but still acceptable.

09/01/2026: Good value restaurant... varied menu from meat to fish to cold cuts etc.

25/10/2025: A very beautiful and characteristic place, with a selection of cold cuts and cheeses, but the main course was disappointing. Sliced ​​beef (unfortunately, I don't remember the name, but the €18 one was the one) was a bit disappointing, quite spicy, but above all, too raw. The two items combined made it hard to chew. The spicy chicken was very heavy and didn't make it to the end. Of the two San Daniele burgers, one was too rare, soaking the entire bun, while the second, cooked well, was really good. I don't know if the bread is homemade, but it's one of the best I've ever had on a similar sandwich. I hope it was just a bad night for the chef, but I'm ready to change my mind once I see the potential.

17/10/2025: Great place to eat and have a good evening.