I migliori ristoranti di cucina barbecue in Friuli venezia giulia

01/10/2025: During a motorcycle trip in mid-June 2024, heading to Salzburg, but with a stop on the way to sleep in Cave del Predil (my dad's hometown), I decided to eat in San Daniele del Friuli, looking for a new place where I'd never stopped. I must say it was a great choice, both in terms of food and beer, but the service and staff were equally impressive. A welcoming place and a well-deserved break 🤩 I recommend stopping by Al Cappone Gigi Moturetta ✌🏼

01/07/2025: They are cheaters, I went for dinner there were 3 of us, the place overall is quite squalid, without air conditioning and with unpleasant smells that suggest a lack of cleanliness, but that's okay. The thing that made me furious was that we ordered a grilled cockerel whose price on the list was 12 euros, since 2 of us were not very hungry we asked that they split it into 2 parts on 2 plates. When I asked for the bill I immediately noticed that the cockerel had been charged with 2 separate items at 9 euros each for a total of 18 euros instead of 12. I asked for explanations and was told that the extra charge was for the "division in 2" service, I pointed out that they should have warned us in advance because if we had known we would have done the division ourselves, in response I was told that that's how it works there and if we were not satisfied we can avoid coming back.

11/10/2025: The classic rooster is good... the atmosphere is nice

09/08/2025: Great experience, burgers with quality meat, very juicy and generous portions. 👍💪

13/10/2025: They have an excellent photographer and a terrible chef! What you see on the menu doesn't match what you'll be served in the slightest. The fried foods are awful, greasy, and have a distinct taste of used oil. Miserable portions and exorbitant prices. Frozen food is expensive. My only praise goes to the girls in the dining room, who are very kind but probably unaware they work in a truly mediocre place.

31/08/2025: Very good food, we had a ribeye and a picanha, the meat was soft and very good