I migliori ristoranti di cucina altre cucine in Veneto

14/02/2026: Excellent food, very quick service, and very friendly staff.

02/12/2025: Dinner with friends, from fish to pizza

24/02/2026: Characteristic place, excellent welcome, quality food

06/02/2026: It’s a very cozy place, nice interior and friendly staff. We were waiting for food for quite long. Okay, I understand, it was the day of Olympics with lots of tourists in this region. But… Bread was super dry, not something we expected from an Italian restaurant. Snack of speck and cheese was good but after we’ve got our main dishes. Pizza Rustica was good. But my husband got a PIZZA with würstel and POTATOES on it even though he ordered Austrian-styled würstel and potatoes as a dish (this region of Italy has big Austrian influence and he expected really good quality food). Okay, they admired the mistake and he had to wait longer for his actual dish. They brought him one lonely sausage without any souse and dry potatoes. If he didn’t agree for potatoes would it be only one dry sausage? The waiter asked if he needed some souse with it and expecting some good handmade thing he agreed. And he got ketchup and mayonnaise from tiny plastic bags. We were shocked and disappointed. This is definitely not a level of an Italian restaurant, and not Italian restaurant in a region famous for its Austrian influence. Food from Autogrill (road cafe) including Austrian würstel was much better than this. How is it possible? To be clear, we live in Bergamo, Italy for more than 3 years. We are not exactly tourists and we know what to compare with. We also didn’t order any dessert because we were scared of another disappointment. Unfortunately we won’t be back to this restaurant and we wouldn’t recommend anyone to go there. I guess authentic Italian cuisine is better there (like pasta, ravioli) but we didn’t have a chance to try and wouldn’t risk doing it.

07/02/2026: Very nice restaurant if you are passing by! Friendly staff, delicious food. Open from 12:00 on Saturdays with full menu.

07/02/2026: Very good , delicious food. Resonable price.

28/02/2026: The sandwiches were really excellent, and the beer was also very good, I'd say, and it had something for everyone. The staff was very friendly.

24/01/2026: Welcoming atmosphere, good food

07/03/2026: Excellent venue and staff. Highly recommended.

27/02/2026: Probably the most entertaining venue in town!

15/03/2026: A normal inn outside the center of Venice, with affordable prices, nothing special about the pizzeria, the pizzerias in your towns are made with much more care and attention

15/03/2026: If you’re looking for a spot in Venice that feels authentic without the "tourist trap" prices, this is it. The Bruschetta is a must-start. I tried the Carbonara; it’s very traditional and rich (definitely for egg lovers!), and the pasta was perfectly firm. Good vibes and even better value! No picture for the Carbonara, ate that quick!

15/03/2026: A wonderful lunch with excellent food and service. Bravo 👏👏

13/03/2026: Very Italian, a must if you are here. Not the best Tiramisu, good pasta. very Italian atmosphere

13/03/2026: Three excellent reasons not to return: 1. The wait: 50 minutes for a pizza. When you arrive hungry, it's not a wait, it's a test of survival. 2. The "pizza": more than a pizza, it looks like a very thin sheet of pastry, or a kind of carasau bread. Crispy and good, too... but calling it pizza is a stretch of the imagination. It would be fine as an appetizer or side dish, certainly not as a main course. Furthermore, the photos I saw online don't match what I was served this evening at all. 3. The service: as efficient as an assembly line, but with the human warmth of a vending machine. No smiles, no attention, just automatic movements. It felt like dining among robots—or zombies. Conclusion: The place is packed, the system is well-oiled, but the atmosphere is zero. You eat, pay, and leave—possibly with the promise of never returning.

03/03/2026: Perfect very good excellent location and especially the food fast and clean

11/03/2026: This restaurant is located in the pedestrian area of ​​Montegrotto. Welcoming, with attentive and friendly service. We had a wonderful dinner with a delicious turbot, perfectly cooked and cleaned, which was offered as the dish of the day. We'll be back to try the pizzas, which look truly exquisite. Excellent value for money.

09/03/2026: Excellent pizza, light and tasty, with a great dough and combination of ingredients! Very friendly and professional staff. Relaxed and welcoming atmosphere. I'll definitely be back, especially to try the food, which looked very inviting!

08/03/2026: Welcoming place and excellent food. Professional and friendly staff. Congratulations to everyone, especially Brook.

07/03/2026: We were disappointed with the food. 100 euros for subpar cuisine.

20/12/2025: Bar located on the main street of Cortina, the place is nicely made of wood but small, but you can sit outside and have a drink, prices are normal considering you are in Cortina, fast and friendly service 🥸🤓

07/12/2025: I asked four times to turn on the mushroom since we are in Cortina and it's 0 degrees, but they didn't do it. Scandalous.

23/02/2026: Empty. We were alone. The pizza and risotto were good. The shishkebab was overcooked. Overall, not bad.

22/02/2026: We ordered two takeout pizzas (without a reservation) and the service was not only lightning-fast, but also unexpected, given that it was a Saturday night and the restaurant was fully booked. The staff was friendly, and the two Margherita pizzas weren't bad—let's just say, nothing special.

02/03/2026: It was 80 degrees inside the place. Unlivable. The food was good but we won't be back.

17/02/2026: Great place for lunch. Set menu with dishes to suit all tastes. Full menu €15, starter/main course with side €12.

29/12/2025: Trattoria Laguna has long been an institution in Cavallino, known for decades as a reliable address for quality seafood and pasta. Over time, it has passed to the next generation, and under the son’s direction the concept has evolved while keeping the same high standards. Today, it shines as a unique-style pizzeria, where the focus is on superbly crafted dough and carefully chosen toppings. The flavors are balanced, creative, and always rooted in quality — you immediately notice the difference in every bite. The setting right on the lagoon makes dining here more than just a meal. With the water at your side, the gentle atmosphere, and food that excites both the palate and the eye, it becomes a feast for all senses. A perfect combination of tradition, family passion, and modern creativity — Trattoria Laguna remains one of Cavallino’s gems and a place well worth returning to.

18/11/2025: Elegant restaurant. Excellent food. Very friendly service.

21/02/2026: A fascinating journey into the world of cheese A highly recommended experience. The museum visit was incredibly interesting, beautiful, and impeccably organized. You could sense the passion and history behind each product. The final tasting, paired with local wines, was the perfect culmination of a journey of discovery of unique flavors. Special praise goes to our guide, Linda, who, in addition to being highly knowledgeable and super professional, was extremely friendly and kind, making the visit even more enjoyable and engaging.

05/02/2026: A lovely setting, even for an aperitif. The dairy offers exquisite cheeses and many other delicious treats.