I migliori ristoranti di cucina altre cucine in Veneto

29/03/2026: All the cocktails are amazing, the bartenders are amazing and they will enchant you when they prepare the cocktails.

02/03/2026: A beautiful, spacious place, especially the first room at the entrance, which is attractive and well-decorated; the room behind is more anonymous and bare. I had a simple Spritz with Nardini and found it delicious. Getting a cocktail recommendation from the bartenders is definitely a great idea.

07/04/2026: Welcoming atmosphere, very good food, and excellent value for money. Very friendly staff.

05/04/2026: Cortesia, qualità, prezzi più che onesti, locale rinnovato, sono sempre al top. Bravi.

08/05/2026: This place is always a guarantee. Excellent lunch today. Sublime homemade desserts.

04/05/2026: Good ingredients and atmosphere. Friendly staff.

11/05/2026: Food delicious! Service, unfortunately not that good.. I wouldn't recommend this place.

11/05/2026: Great atmosphere, lovely food and service

07/05/2026: This 4⭐️ hotel is located almoast at the top of the hill. It has one of the famous giro cycling climbs going next to hotel. The view from the view terace is majestic. The hospitality of the employees is also very nice👍 But i guess, they fell asleep a bit. There are many little things, that could be improved. In the room, thi wifi signal is unusable-to weak. The small TV in the room is not smart TV🤔 The bed is folded up bed and therefore very squeaky. At the entrance of the hotel there are still Christmass decorations i guess🤔 And now the restaurant: it had one Michelin star from 2023-2025. We were dissapointed i must say. The appetizer with six different seafood was ok-tasty👍 The main course i ordered was a steak with green pepper and acceto balsamico sauce. I got a small 200g steak served with a big chunk of lemon, one parsly leave and on slice of carrot on it!?! What is a big lemon slice and carrot doing on a plate with a steak? There was not a trace of green pepper sauce... And the side dish. Backed potatoes, omg were they hard to swallov! Pre-backed, heated to serve in microwave. Untasty, bad. And my wife was fighting with an untasty octopus served with sour vegetable. I hope it was just a chefs bad day nevertheless. But for 150€ we were not happy with the dinner!

01/05/2026: It's our favorite place. We bring friends for an aperitivo in this beautiful location. And it seems there's not even 5 square meters to sit outside and enjoy a prosecco. DISAPPOINTMENT

11/04/2026: One of the best places to drink in Venice, GREAT

11/04/2026: Probably the best bacaro in Venice, with top prices and quality cicchetti!

03/05/2026: A feast for the palate. It's a pleasure that there are still authentic restaurants in super-tourist cities. This Osteria is one of those places where you immediately feel at ease. The staff is professional and incredibly courteous, and the dishes are carefully prepared and truly excellent.

30/04/2026: A truly delicious place! I recommend the scallops and cod cream appetizers. They also had delicious lasagna and potato gnocchi. The staff is super friendly and attentive. I also recommend booking a table early to avoid the lines.

14/04/2026: Recommended! Excellent service and great sandwich!

14/04/2026: Everything was perfect: the burgers were made with top-quality ingredients; the homemade sauces were AMAZING. The staff was young, friendly, and always ready to offer excellent advice.

19/03/2026: Highly recommended! The food is very typical, the service relaxed and friendly. The atmosphere is rustic. I'd gladly come again.

08/03/2026: My favorite restaurant in Peschiera! Prices are good. The restaurant is open year-round. On tap Custoza + Duck Ragu Tagliatelle are match made in heaven. For something a little more upscale, the Amarone and Filet are to die for. Big shoutout to Youssef for being an amazing waiter. Come by yourself, or bring your friends/family. If it's the summer time, ask for a table outside. You won't be dissapointed! Thank you guys and I look forward to coming back soon!

15/03/2026: Top service, the waitress let us sit on the terrace and brought us an umbrella when it started to rain. She helped us with every recommendation for food and souvenirs. The food was delicious. All the staff were wonderful. We would definitely come back again.

14/03/2026: Very nice and elegant restaurant, friendly staff but unfortunately I wasn't completely satisfied, good appetizer, excellent tortelli, passable gnocchi, pici with ragù had something wrong...

11/05/2026: Hands down, the best restaurant in central Padua. The service is excellent, and the outdoor seating takes you back to another era. The owner's attention to detail is touching; every detail is thoughtfully crafted with heart and passion. My wife and I return at least twice a year, and the quality is consistently top-notch.

06/05/2026: Elegance, quality, and impeccable hospitality. Refined cuisine with excellent ingredients and captivating flavors. Attentive, unobtrusive service. A truly worthwhile experience.

18/04/2026: Excellent raw materials, elegant place, friendly staff

11/04/2026: Everything was excellent. From the welcome to the service and the food. Highly recommended.

22/04/2026: A chic restaurant with a very interesting menu. The monkfish with green asparagus was excellent!

21/04/2026: Fantastic restaurant right on the lake. In the evenings, be sure to get an outdoor table for the sunset. Attentive service. Excellent fish dishes! Highly recommended. Tip: Always visit Lake Garda in the off-season to enjoy the peace and quiet!

10/05/2026: Many people had recommended it to us over the years, and since we were in the area, we finally tried it! An excellent experience... I'll definitely be back! I had the tempura asparagus, and it was almost a mystical experience! The staff was attentive and friendly! Highly recommended.

10/05/2026: Well, there's not much to say. For me, they're always a guarantee. The truffle risotto and tagliata are the best. The staff is always helpful and friendly.

03/04/2026: The place, in the heart of university life, is warm and very well-kept, and the food is truly delicious, from the croissants and pastries to the pizzas and spritz. What's most striking, however, is the kindness and sweetness of the staff, especially the blonde lady with the light eyes, whose name, unfortunately, I don't know. I'm the guy who was so happy yesterday about getting accepted into the master's program in Paris: you were the icing on the cake of my day!

20/03/2026: If you prefer dark chocolate, order the brioche with strawberries on top. Otherwise, the classic chocolate one has more of a Nutella-style spread. Either way, this is a gem on Via del Portello. There's joy in this little spot. The brioche flavors also have names of cakes (like Black Forest) and will make for some satisfying, unusual combinations. Have a wonderful good morning.