I migliori ristoranti di cucina altre cucine in Lucca

28/03/2024: Great meal: tuna fillet medium water was amazing, pizzas were super good, desserts were worth a sin (tiramisu, creme brulet, lemon sorbet), and very friendly, nice service! Price-performance ratio is also very okay! Recommendation!

24/03/2024: We really enjoyed eating at this restaurant. From the appetizer to the second dish, everything was delicious. The Prosecco was excellent! The best I ever tasted. We had our kid with us and yes, the restaurant is “kid friendly” ahahahaha… The waiter Robert was so kind and took the time to explain us everything we needed to know. We already plan to get there with some friends this summer 🥰

28/01/2024: Abbiamo pranzato in questo ristorante, ci siamo trovati bene, piatti ben presentati e ricercati, buona scelta di vini. Locale con pochi tavoli, obbligo prenotare. Personale attento ed educato. Le portate sono state portate in tempi corretti. Dosi giuste non abbondanti.

28/01/2024: We had lunch in this restaurant, we enjoyed it, well presented and refined dishes, good choice of wines. Place with few tables, reservations required. Attentive and polite staff. The dishes were brought in correct times. Right doses not abundant.

13/02/2024: Perfect for a breakfast in the city

04/02/2024: I went for a coffee with some friends, we ordered and when we were about to sit down one of the waitresses stopped us saying that there was only table service outside (and so far no problem) But she told me this while she was changing the garbage in front of the door of the restaurant and then went to serve the customers immediately afterwards without washing her hands. Now honestly don't pay more to be served with a rubbish hand I hope in the future they are more careful about the hygiene of their staff and how they serve customers

01/04/2024: First time but I'll be back. Excellent cuisine, endless homemade starters, many platters and canapés. Excellent cut, matured and very tasty meat.

30/12/2023: Il ristorante si trova nella frazione di Azzano, pochi chilometri a monte di Seravezza. Bella vista sulle circostanti cime delle Alpi Apuane. In estate possibilità di mangiare all’aperto. Cucina e servizio sono all’insegna della semplicità ma entrambi di ottima qualità. Il menù, non vasto, è basato sulla cucina tradizionale, prevalentemente di carne. Noi ci siamo lasciati tentare dalla Lasagna al forno con salsiccia e carciofi, dai ravioli alla farina di castagne su fonduta di burro al profumo di agrumi e dal pollo nostrale ripieno. Il tutto accompagnato da un vino della casa decisamente al di sopra della media. Se vogliamo proprio trovare un difetto a questo ristorante l’unico e’ che per i vegetariani le scelte nel menù sono davvero limitate. Rapporto qualità/prezzo davvero imbattibile!

22/03/2024: The best fish ravioli I've ever eaten!

10/03/2024: The seafood appetizer was very badly eaten and looked like a pre-packaged dish. Seafood rice and spaghetti with seafood prepared with definitely frozen fish, non-existent flavour. Experience not to be repeated.

21/01/2024: Welcoming environment, friendly and competent staff, good quality food. Well done, we'll be back

24/09/2023: Tried the pizza with great surprise at the quality. Highly recommended for those who like Neapolitan pizza

26/03/2024: Dinner to celebrate the wedding anniversary. The restaurant is very refined and well-kept, the staff is made up of knowledgeable and kind young people who satisfy the needs and curiosities of customers regarding the choice of dishes and wines. The food is of high quality with particular combinations that you may or may not like depending on your personal tastes. Personally I really enjoyed the sweetbreads and the sweet focaccia. It is definitely a restaurant worth trying, as it has received a Michelin star. Wide choice of wines.

20/02/2024: Excellent quality of food, respecting tradition but with a pinch of innovation that looks to the East

14/03/2024: A quick pit stop for a coffee. They don't have lactose free milk but the coffee is great. Courteous staff and good choice of pasta to eat even at 5pm. 😋

04/03/2024: This is where we go in the evening for an aperol spritz. Very nice OWNERS, the bar is in the middle of the pedestrian zone

16/03/2024: Welcoming place, impeccable and professional service, excellent food, owners who make you feel at home and give you honest and serious advice. Definitely coming back. Compliments

09/01/2024: An environment where you breathe history and live in the modern Compliments Speciality: TRUFFLE in all sauces....EXCELLENT DISHES

27/02/2024: Friendly staff, good coffee and open early.

25/02/2024: Excellent accommodation at the outdoor tables in Piazza del Duomo. Fast but a little unfriendly service. I took a piece of toast which arrived dry to the point of burnt.

04/11/2023: Entrare in un “osteria del mare” e trovare tutti (o quasi) alimenti surgelati, senza una proposta di piatti stagionali (c’era solo un primo fatto con una “mousse” di totani)… già fa presagire che la serata non sarà basata sulle prelibatezze di mare che ci si aspettano… in un posto di mare. Pizza presa da altri commensali, degna di una cartiera di Fabriano, pasta al pomodoro praticamente una zuppa acquosa IMMANGIABILE, cozze alla marinara, stracotte e gommose così come il sauté misto cozze e vongole dove praticamente e’ stata servita una brodaglia con i frutti di mare stracotti, talmente duri da sparire dal loro guscio. In merito al piatto del giorno a parte il gusto discutibile, e’ stata servita una “porzione” ridicola (si e no 40gr di pasta). Salvabile il polpo piastrato e la frittura (almeno i calamari sembravano freschi), nel primo caso però la porzione era veramente ridotta (si e no un tentacolo, tagliato a strisce…). Sconsigliato

08/10/2023: Purtroppo qnd vai al mare ti aspetti di pranzare con calma...e sopratutto mangiare pesce fresco. Oggi niente di tutto ciò, francamente tirerei una riga e ripartirei dalle cose buone. Come la pasta fresca, però un piatto che costa mediamente 15euro o più mi aspetto che ne contenga almeno 130(grammi!). E non con pesce quasi tutto surgelato. Migliorabile sotto diversi aspetti.

31/03/2024: To have an aperitif in the center of Lucca, best place to do it, tasty platter to enjoy with excellent spritzes or something else, Giovanni is the best piece of Lucca, friendly and helpful, I highly recommend him (your dog is always welcome)

02/03/2024: Excellent meeting point, delicious aperitif, good service and kindness of the girls thanks to Elisa who served us with kindness and friendliness

14/10/2023: Egregio titolare, i vostri prodotti sono nella media, ma ad aggravare la situazione è il suo comportamento veramente maleducato. Chi sta al pubblico deve sviluppare anche dei modi di fare idonei. Una volta seduto, mi sono ricordato che vi ero già stato anni fa, ed anche in quella situazione si era comportato maleducatamemte. Se non è felice del lavoro che fa, provi a fare altro.

21/09/2023: Worth a visit. Owner on premises, good atmosphere.

17/03/2024: The best Easter dove I've ever eaten, excellent value for money, courtesy and kindness in the service. Well done

14/03/2024: Let me start by saying that beyond what I will write, the products are very good, with a lot of choice, and the place is very nice. This is the story of one of my (and not only) experiences; I arrive with my girlfriend and my little girl at a time when there was literally no one there (it goes from too full to too empty depending on the time). At our "Good evening" we are greeted, as almost always now, by silence. When I order a cappuccino and a pasta for my girlfriend everything is fine; when I order a spritz and a toast for myself I am greeted with a snort and incomprehensible words. Usually in these cases, to avoid making a scene, I say goodbye and leave, but due to tiredness I give up. My girlfriend's order is processed immediately and without any problems. My spritz is made with completely random proportions and with a lot of ice that becomes watered down immediately. For my toast, which would have only taken "2 minutes", nor did I wait 10, receiving it (clearly) burnt. At my demonstrations, the waitress laughed in my face and called me a liar. Having not consumed anything of what was asked for, I only pay for the cappuccino and the pasta. Unfortunately this is not the first time I have received such treatment. And if not greeting the customer has now become a habit, it seems that the service is also losing its professionalism. I've been using them for a lifetime (even before they moved) but I go back less and less often precisely because of the staff.