I migliori ristoranti di cucina altre cucinenella città Castelnuovo di garfagnana della Lucca

30/03/2026: A local gem in the highlands. Good food, good service and good price. I enjoyed the tagliatelle pepe e cacio and the pork dish. Limited parking places.

23/03/2026: I had Sunday lunch at this restaurant, located in a pleasant and somewhat remote spot in Garfagnana. We had a bit of a hard time finding the location, but we had a very good lunch. The atmosphere was quaint, the service was average, and the friendly and helpful Mrs. Lorietta dropped by. The homemade tortelli(ni) and macaroni with meat sauce were spectacular, as was the fried chicken, dry and crispy. The strawberry ice cream and house red wine were excellent. All at a great price. We'll be back.

22/03/2026: We had lunch here today. Everything was delicious, dishes from the Garfagnana area. The service was quick and attentive. The only flaw was the dessert... we had tiramisu, but unfortunately, it was a pavesino soaked in coffee with whipped cream and a dusting of cocoa. It couldn't be called tiramisu. I wondered where the mascarpone cream was. I'd say it's a reinterpretation... a very reinterpretation. 🤣 Clean bathrooms. Overall, a good restaurant.

14/12/2025: I've eaten here several times. The food is excellent, with simple but very tasty dishes. A family atmosphere.

13/04/2026: A simple trattoria with a small, regional menu. Nothing spectacular, but we were satisfied. The primi are simple pasta dishes, the secondi all feature meat. We ordered all the side dishes, which were also simple but fresh. If you're looking for a quick lunch on a budget, this is the place for you; if you're expecting fine dining, you'll be disappointed.

12/04/2026: Excellent food, both first and second courses, all at a great price.

05/05/2026: A wonderful place where you can find excellent food served with great skill, kindness, and a passion for their craft. An honorable mention for the selection of cheeses, which the owner, a highly skilled cheese taster, presents, explaining their characteristics and offering a sensory journey. Congratulations indeed!

29/04/2026: Very good and everything is delicious