I migliori ristoranti di cucina altre cucinenella città Pietrasanta della Lucca

09/06/2026: Excellent quality ingredients and truly generous sandwiches.

29/05/2026: Quick pit stop on our bike ride down the coast nice chilled cafe. 2 Cokes and a water just over 5 euros can't beat that.

15/06/2026: Iana , she was our waitress , very professional, attentive lady! Our dishes was extremly salty but she made us happy with her help. Thank you Iana.

13/06/2026: We saw a case of porcini mushrooms at the entrance. We ordered a lot of porcini-mushroom dishes. Porcini mushrooms good.

03/06/2026: A very charming and romantic place nestled in the greenery of the hills. A truly warm welcome. The fish dishes are exquisitely prepared and excellent, with an excellent price/quality ratio. The wine cellar offers excellent wines at very reasonable prices. Compliments from Edy and Adriano

29/05/2026: It’s very cosy and friendly place. Food is really amazing. This time made a detour along the way to visit the restaurant 🥰🥂🤗

05/05/2026: Beautiful lamb, the quail was excellent and the tiramisu was transcendent! Brovo!

27/04/2026: We ate here last night and it was the best food we've had in Italy this holiday, which is saying something as the quality of the food here is excellent. The staff are very hospitable and speak excellent English. The chef appeared a number of times to speak to guests. We enjoyed our experience here so much that, despite many good options, we came back again tonight.

29/05/2026: Fabrizio Dusi's works on the restaurant walls created a one-of-a-kind contemporary art gallery atmosphere. A wonderful experience. Filippo was a true host. And the young, professional staff did the rest. An experience to repeat. Highly recommended. Gourmet Patpla de la Chaîne Des Rotisseurs Toscana Francigena

04/05/2026: Da Filippo, in Versilia: elegant restaurant, attentive service, and well-prepared dishes. Prices are higher than in other areas, but it's a great experience. I recommend it.

25/05/2026: ⭐⭐⭐⭐⭐ At Sambar in Tonfano, you'll find more than just a place, you'll find a genuine atmosphere. The owner is a true reflection of Versilia: ironic, direct, and sometimes requires skill... but behind that personality lies a person who truly cares about the place and the people. And that's precisely what makes the place so distinctive and vibrant in the heart of the town. At the bar, Debora—a daughter of a chef—brings lightness, beauty, and above all a focus that's rare in today's restaurant scene. Everything feels natural, never forced. Nadiusc rounds out an excellent team with energy, warmth, and those Brazilian touches found in the details, flavors, and fusion spirit of the place. Brazilian ingredients, ideas, and influences blend with true Versilia hospitality. A simple, authentic place, full of personality. And for this very reason, hard to forget.

22/05/2026: Great bar, excellent cocktails, no Spritz 😉 but that shouldn't stop anyone from enjoying the pleasant atmosphere. A real little hidden gem 👍

06/06/2026: Terrible restaurant, you have to wait at least 2 hours to eat, they only have one waitress, it's hopeless to stay there

01/06/2026: Terrible experience last night at this restaurant. After almost two hours of waiting, we were served obscene food!! The tordelli ragù was obscene, not to mention the paccheri with baby octopus!! The quality was terrible, the bill was high!! And on top of all this, the owner shamelessly discounted our bill by 9 euros!!!